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Flipping the Table

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Flipping the Table

Flipping the Table

Michael Reid Dimock

9
Followers
4
Plays
0
Raised
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About Us

Flipping the Table: Honest Conversations About Food, Farming and the FutureThe production of food does more to damage the planet’s health than any other human activity. Global warming, degradation of species, soil, water, air and rural economies and epidemics of diet-related disease reveal the challenges. And yet there is real hope. Visionaries and revolutionaries are innovating to replace the harmful. They are creating or supporting agriculture and food enterprises that solve our many challenges. Hosted by the good food movement pioneer, Michael Reid Dimock, this podcast features dynamic and enlightening conversations with the people who are flipping the table to create new ways to feed the world. Listeners are energized and inspired in our challenging times.

Latest Episodes

Ep#26 - Tony Coturri (Coturri Winery) - Part 2

Tony Coturri, America’s God Father of natural winemaking, talks wild yeasts, healthy soil and his life’s work with Mother Nature.

34 MIN1 days ago
Comments
Ep#26 - Tony Coturri (Coturri Winery) - Part 2

Ep#25 - Tony Coturri (Coturri Winery) - Part 1

Tony Coturri, America’s God Father of natural winemaking, talks wild yeasts, healthy soil and his life’s work with Mother Nature.

43 MIN1 days ago
Comments
Ep#25 - Tony Coturri (Coturri Winery) - Part 1

Ep#24 - A Freestyle on Healthy Food and Farming - Special Edition

Patrick and Michael share about their exploration of SoCal agriculture, food advocacy, similarities between independent artists and regenerative farmers and the new phenomenal film "The Biggest Little Farm.”

27 MIN1 weeks ago
Comments
Ep#24 - A Freestyle on Healthy Food and Farming - Special Edition

Latest Episodes

Ep#26 - Tony Coturri (Coturri Winery) - Part 2

Tony Coturri, America’s God Father of natural winemaking, talks wild yeasts, healthy soil and his life’s work with Mother Nature.

34 MIN1 days ago
Comments
Ep#26 - Tony Coturri (Coturri Winery) - Part 2

Ep#25 - Tony Coturri (Coturri Winery) - Part 1

Tony Coturri, America’s God Father of natural winemaking, talks wild yeasts, healthy soil and his life’s work with Mother Nature.

43 MIN1 days ago
Comments
Ep#25 - Tony Coturri (Coturri Winery) - Part 1

Ep#24 - A Freestyle on Healthy Food and Farming - Special Edition

Patrick and Michael share about their exploration of SoCal agriculture, food advocacy, similarities between independent artists and regenerative farmers and the new phenomenal film "The Biggest Little Farm.”

27 MIN1 weeks ago
Comments
Ep#24 - A Freestyle on Healthy Food and Farming - Special Edition
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