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We Sell Restaurants

We Sell Restaurants

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We Sell Restaurants
We Sell Restaurants

We Sell Restaurants

We Sell Restaurants

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About Us

We Sell Restaurants - Restaurant Brokers Eric and Robin Gagnon host timely topics and expert guests in the restaurant industry. Would-be restaurant owners, investors, foodies, and the hospitality industry – tune in as we satisfy your appetite for acquisition, feed the need for restaurant reality and serve up a recipe for business success.

Latest Episodes

"Women in Franchise" - June 20th, 2015

Restaurant brokers, Eric and Robin Gagnon are talking to women in franchise and the Women’s Franchise Network (WFN). Clarissa Bradstock, CEO of Any Lab Test Now and Chair for the Atlanta Chapter of the WFN, Debbie Shwetz, Co-Founder of Nothing Bundt Cakes and Lauren Fernandez, Founder of The Fernandez Company share how they grew their business and give advice on how to effectively run a franchise.

47 MIN2015 JUN 20
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"Women in Franchise" - June 20th, 2015

"Can You Beat Bobby Flay? - June 13th, 2015

Can you beat Bobby Flay? Restaurant Brokers, Eric and Robin Gagnon are talking with contestants of the popular Food Network show and get the full scoop. Did they win? Was Bobby gracious in defeat? What’s it like to cook in front of a live audience? Listen in as private chef J. Jackson, Adam Halberg of Barteca Restaurant Group and Chef Brian Tsao of Mira Sushi share their experience.

46 MIN2015 JUN 13
Comments
"Can You Beat Bobby Flay? - June 13th, 2015

"Extreme Cuisine" - June 6th, 2015

Do you have what it takes to be an extreme chef? Our guests, Mark Ulrich and Kristi Ritchey do as they’re widely known for their extreme cooking. Inspiration, organization and creativity all come into play when creating these special dishes. Mark and Kristi share stories behind their extreme cuisine and tell us some of the challenges they face as extreme chefs.

45 MIN2015 JUN 6
Comments
"Extreme Cuisine" - June 6th, 2015

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.

46 MIN2015 MAY 30
Comments
"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

"What is the SBDC? & Why do you need to know?" - May 23rd, 2015

Restaurant Brokers, Eric and Robin Gagnon are covering all aspects of small business with Jeff Patterson and Ted Beveridge from Georgia State University’s Small Business Development Center. Our expert guests provide guidance on SBDC classes, business planning steps and ways to advance your skills as a small business owner.

46 MIN2015 MAY 23
Comments
"What is the SBDC? & Why do you need to know?" - May 23rd, 2015

"Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

Restaurant brokers, Eric and Robin Gagnon are talking with some of the nations most inspiring female business leaders nationwide. What makes women in the food service industry so significant? How are women in the job market becoming more valuable? Listen in as Hattie Hill, President and CEO of the Women’s Food Service Forum and Kari Underly, Founder of the Muscolo Meat Academy give tips on leadership and overcoming adversity.

46 MIN2015 MAY 16
Comments
"Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

"Restaurant Ratings! Who's Saying What?" - May 9th, 2015

http://www.wesellrestaurants.com Restaurant brokers, Eric and Robin Gagnon get the inside scoop on online food resources and ratings as Yelp Atlanta's, Ben Getz and Gogobots' Tim Hannan give their insight. These companies have been publicly recognized all over the world as the go-to source for foodies that want to talk about their experiences. How does restaurant rating directly affect the customer experience? Ben and Tim cover all this and more, so listen in.

46 MIN2015 MAY 7
Comments
"Restaurant Ratings! Who's Saying What?" - May 9th, 2015

Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

Professional athletes are investing in restaurant concepts, franchises and clubs at increasing rates. Is it any wonder those stars on the field or court are looking off the field for their next big investment? The restaurant brokers are talking to former professional athletes on what's attracting them to the hospitality business. What are the franchise brands and individuals that make sense for a player's brand? How are restaurants and the hospitality industry a natural fit for those with a competitive spirit and a drive for success? We are talking to pros that are diversifying their portfolio with restaurant brands.

39 MIN2015 MAY 2
Comments
Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

"James Beard Award Winners - The Oscars Of The Food Industry" - April 25th, 2015

Restaurant brokers, Eric and Robin Gagnon talk with James Beard Award Winning chefs. Often referred to as the "Oscars of the Food Industry," the James Beard Award is one of the most prestigious awards known in the culinary world. These guests have made outstanding marks in food, whether it was setting new trends, innovating new ideas or perfecting their craft, they have definitely taken the industry by storm. We are hearing it straight from the source on what its like to be nominated, how their lives have changed and what new things are happening in their careers now.

46 MIN2015 APR 24
Comments
"James Beard Award Winners - The Oscars Of The Food Industry" - April 25th, 2015

"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015

The Restaurant Brokers, Eric and Robin Gagnon are talking 2015 Food Trends. Serving up the Pleasure Principle, today's customers want what they want when they want it. And Andrew Freeman and Co. Vice President, Amanda Marcello has the answers. What made the list? Listen in as they discuss what's trending in food, drink and hospitality.

46 MIN2015 APR 18
Comments
"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015

Latest Episodes

"Women in Franchise" - June 20th, 2015

Restaurant brokers, Eric and Robin Gagnon are talking to women in franchise and the Women’s Franchise Network (WFN). Clarissa Bradstock, CEO of Any Lab Test Now and Chair for the Atlanta Chapter of the WFN, Debbie Shwetz, Co-Founder of Nothing Bundt Cakes and Lauren Fernandez, Founder of The Fernandez Company share how they grew their business and give advice on how to effectively run a franchise.

47 MIN2015 JUN 20
Comments
"Women in Franchise" - June 20th, 2015

"Can You Beat Bobby Flay? - June 13th, 2015

Can you beat Bobby Flay? Restaurant Brokers, Eric and Robin Gagnon are talking with contestants of the popular Food Network show and get the full scoop. Did they win? Was Bobby gracious in defeat? What’s it like to cook in front of a live audience? Listen in as private chef J. Jackson, Adam Halberg of Barteca Restaurant Group and Chef Brian Tsao of Mira Sushi share their experience.

46 MIN2015 JUN 13
Comments
"Can You Beat Bobby Flay? - June 13th, 2015

"Extreme Cuisine" - June 6th, 2015

Do you have what it takes to be an extreme chef? Our guests, Mark Ulrich and Kristi Ritchey do as they’re widely known for their extreme cooking. Inspiration, organization and creativity all come into play when creating these special dishes. Mark and Kristi share stories behind their extreme cuisine and tell us some of the challenges they face as extreme chefs.

45 MIN2015 JUN 6
Comments
"Extreme Cuisine" - June 6th, 2015

"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

https://www.wesellrestaurants.com Restaurants brokers, Eric and Robin Gagnon are getting the dish on current grilling trends from top experts, Linkie Marais and Chef DP! Charcoal or gas? To smoke or not to smoke? Dry rub or marinate? The guests cover it all as they discuss their secrets behind the grill.

46 MIN2015 MAY 30
Comments
"Behind The Grill: Linkie Marais, Chef DP" - May 30th, 2015

"What is the SBDC? & Why do you need to know?" - May 23rd, 2015

Restaurant Brokers, Eric and Robin Gagnon are covering all aspects of small business with Jeff Patterson and Ted Beveridge from Georgia State University’s Small Business Development Center. Our expert guests provide guidance on SBDC classes, business planning steps and ways to advance your skills as a small business owner.

46 MIN2015 MAY 23
Comments
"What is the SBDC? & Why do you need to know?" - May 23rd, 2015

"Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

Restaurant brokers, Eric and Robin Gagnon are talking with some of the nations most inspiring female business leaders nationwide. What makes women in the food service industry so significant? How are women in the job market becoming more valuable? Listen in as Hattie Hill, President and CEO of the Women’s Food Service Forum and Kari Underly, Founder of the Muscolo Meat Academy give tips on leadership and overcoming adversity.

46 MIN2015 MAY 16
Comments
"Women in Non-Traditional/Leadership Roles In The Restaurant Industry - May 16th, 2015

"Restaurant Ratings! Who's Saying What?" - May 9th, 2015

http://www.wesellrestaurants.com Restaurant brokers, Eric and Robin Gagnon get the inside scoop on online food resources and ratings as Yelp Atlanta's, Ben Getz and Gogobots' Tim Hannan give their insight. These companies have been publicly recognized all over the world as the go-to source for foodies that want to talk about their experiences. How does restaurant rating directly affect the customer experience? Ben and Tim cover all this and more, so listen in.

46 MIN2015 MAY 7
Comments
"Restaurant Ratings! Who's Saying What?" - May 9th, 2015

Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

Professional athletes are investing in restaurant concepts, franchises and clubs at increasing rates. Is it any wonder those stars on the field or court are looking off the field for their next big investment? The restaurant brokers are talking to former professional athletes on what's attracting them to the hospitality business. What are the franchise brands and individuals that make sense for a player's brand? How are restaurants and the hospitality industry a natural fit for those with a competitive spirit and a drive for success? We are talking to pros that are diversifying their portfolio with restaurant brands.

39 MIN2015 MAY 2
Comments
Don't Drop the Ball! Attracting Athlete Investors to Your Restaurant or Franchise!

"James Beard Award Winners - The Oscars Of The Food Industry" - April 25th, 2015

Restaurant brokers, Eric and Robin Gagnon talk with James Beard Award Winning chefs. Often referred to as the "Oscars of the Food Industry," the James Beard Award is one of the most prestigious awards known in the culinary world. These guests have made outstanding marks in food, whether it was setting new trends, innovating new ideas or perfecting their craft, they have definitely taken the industry by storm. We are hearing it straight from the source on what its like to be nominated, how their lives have changed and what new things are happening in their careers now.

46 MIN2015 APR 24
Comments
"James Beard Award Winners - The Oscars Of The Food Industry" - April 25th, 2015

"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015

The Restaurant Brokers, Eric and Robin Gagnon are talking 2015 Food Trends. Serving up the Pleasure Principle, today's customers want what they want when they want it. And Andrew Freeman and Co. Vice President, Amanda Marcello has the answers. What made the list? Listen in as they discuss what's trending in food, drink and hospitality.

46 MIN2015 APR 18
Comments
"Food Trends 2015 I Want What I Want When I Want It" - April 18th, 2015