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Cost of Goods Told

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Cost of Goods Told
Cost of Goods Told

Cost of Goods Told

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OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Interviews with small business owners and entrepreneurs, food talk, and some other fun conversations.

Latest Episodes

Mastrantos

EChef Tony Castillo and owner Xavier Godoy of Mastrantos (https://www.mastrantosintheheights.com) talk with us this week about what it takes to run a relatively young and upcoming restaurant. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

70 MIN3 d ago
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Mastrantos

Brett's BBQ Shop

EBrett Jackson, pit master and owner, and Jacqueline Herrera celebrate Brett's BBQ Shop's (https://www.brettsbbqshop.com) upcoming one year of business anniversary. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

57 MIN1 w ago
Comments
Brett's BBQ Shop

Manready Mercantile

E(PART 1) Travis Weaver sits down with Host Conor Moran and guest Co-host Chef Ara Malekian of Harlem Road Texas BBQ to talk about Manready Mercantile (https://manready.com/) the ultimate general goods store. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

53 MIN2 w ago
Comments
Manready Mercantile

Boerne Brand Hot Sauce

EWelcome to Season 2 of the Cost of Goods Told Podcast! This week we meet one of our new sponsors, Boerne Brand Hot Sauce! Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

47 MIN3 w ago
Comments
Boerne Brand Hot Sauce

Champ Burger

EChris Saladino of Champ Burger discusses what it's like to run one of the oldest establishments in Houston. Champ Burger is celebrating 57 years this year (2019). Thank you as always to our sponsor Duke's Premium Meats (https://www.dukespremiummeats.com/) and our partner Beaver's Restaurant (https://www.beavershtx.com/)

65 MINAUG 23
Comments
Champ Burger

Cavatore Italian Restaurant

EFederico Cavatore, owner of Cavatore Italian Restaurant, join us to talk about his historic restaurant and what it take to run an establishment that has been around since 1984. Thank you as always to Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and Beaver's Restaurant ( https://www.beavershtx.com/ ) for making this podcast possible.

79 MINAUG 16
Comments
Cavatore Italian Restaurant

Tejas Chocolate & Barbecue

Scott Moore Jr. and Michelle Holland join us this week to discuss just what it took to open Tejas Chocolate & Barbecue ( https://www.tejaschocolate.com/ ). Funny enough, the barbecue part of Tejas almost never happened had it not been for a stroke of bad luck. Thank you as always to our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ ).

101 MINAUG 9
Comments
Tejas Chocolate & Barbecue

Locatelli's Italia Restaurant

EAdam & Katie Womack, owners of 4 Locatelli's Restaurants, talk with us this week about the struggles of opening their first location to how they have built several successful neighborhood restaurants. Thank you as always to our sponsor Duke's Premium Meats (https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ )

78 MINJUL 19
Comments
Locatelli's Italia Restaurant

GR8 Plate Hospitality (Union Kitchen & Jax Grill)

EPaul Miller of Gr8 Plate Hospitality joins us this week to talk about growing from one location to now over 8 restaurants with 2 more under development. We'd like to thank our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's ( https://www.beavershtx.com/ ) for making this podcast possible.

88 MINJUL 12
Comments
GR8 Plate Hospitality (Union Kitchen & Jax Grill)

Chef Austin Simmons of TRIS

EChef Austin Simmons, Executive Chef of TRIS, The Kitchen, and Cureight, joins us this week to talk about his journey and struggles in the culinary world. Thank you to our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ ) for making this podcast possible.

94 MINJUL 5
Comments
Chef Austin Simmons of TRIS

Latest Episodes

Mastrantos

EChef Tony Castillo and owner Xavier Godoy of Mastrantos (https://www.mastrantosintheheights.com) talk with us this week about what it takes to run a relatively young and upcoming restaurant. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

70 MIN3 d ago
Comments
Mastrantos

Brett's BBQ Shop

EBrett Jackson, pit master and owner, and Jacqueline Herrera celebrate Brett's BBQ Shop's (https://www.brettsbbqshop.com) upcoming one year of business anniversary. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

57 MIN1 w ago
Comments
Brett's BBQ Shop

Manready Mercantile

E(PART 1) Travis Weaver sits down with Host Conor Moran and guest Co-host Chef Ara Malekian of Harlem Road Texas BBQ to talk about Manready Mercantile (https://manready.com/) the ultimate general goods store. Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

53 MIN2 w ago
Comments
Manready Mercantile

Boerne Brand Hot Sauce

EWelcome to Season 2 of the Cost of Goods Told Podcast! This week we meet one of our new sponsors, Boerne Brand Hot Sauce! Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)

47 MIN3 w ago
Comments
Boerne Brand Hot Sauce

Champ Burger

EChris Saladino of Champ Burger discusses what it's like to run one of the oldest establishments in Houston. Champ Burger is celebrating 57 years this year (2019). Thank you as always to our sponsor Duke's Premium Meats (https://www.dukespremiummeats.com/) and our partner Beaver's Restaurant (https://www.beavershtx.com/)

65 MINAUG 23
Comments
Champ Burger

Cavatore Italian Restaurant

EFederico Cavatore, owner of Cavatore Italian Restaurant, join us to talk about his historic restaurant and what it take to run an establishment that has been around since 1984. Thank you as always to Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and Beaver's Restaurant ( https://www.beavershtx.com/ ) for making this podcast possible.

79 MINAUG 16
Comments
Cavatore Italian Restaurant

Tejas Chocolate & Barbecue

Scott Moore Jr. and Michelle Holland join us this week to discuss just what it took to open Tejas Chocolate & Barbecue ( https://www.tejaschocolate.com/ ). Funny enough, the barbecue part of Tejas almost never happened had it not been for a stroke of bad luck. Thank you as always to our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ ).

101 MINAUG 9
Comments
Tejas Chocolate & Barbecue

Locatelli's Italia Restaurant

EAdam & Katie Womack, owners of 4 Locatelli's Restaurants, talk with us this week about the struggles of opening their first location to how they have built several successful neighborhood restaurants. Thank you as always to our sponsor Duke's Premium Meats (https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ )

78 MINJUL 19
Comments
Locatelli's Italia Restaurant

GR8 Plate Hospitality (Union Kitchen & Jax Grill)

EPaul Miller of Gr8 Plate Hospitality joins us this week to talk about growing from one location to now over 8 restaurants with 2 more under development. We'd like to thank our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's ( https://www.beavershtx.com/ ) for making this podcast possible.

88 MINJUL 12
Comments
GR8 Plate Hospitality (Union Kitchen & Jax Grill)

Chef Austin Simmons of TRIS

EChef Austin Simmons, Executive Chef of TRIS, The Kitchen, and Cureight, joins us this week to talk about his journey and struggles in the culinary world. Thank you to our sponsor Duke's Premium Meats ( https://www.dukespremiummeats.com/ ) and our partner Beaver's Restaurant ( https://www.beavershtx.com/ ) for making this podcast possible.

94 MINJUL 5
Comments
Chef Austin Simmons of TRIS