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Backyard Steakout Presents

My Podcast Radio

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Backyard Steakout Presents

Backyard Steakout Presents

My Podcast Radio

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Followers
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Plays
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About Us

Here's your chance to share with listeners about your favorite ideas. Share a recipe or your favorite food with Host: James W. and Co-Host: Chef Linda here on Spreaker Radio. Contact us at (239) 821-1706 Music Credits: www.freesfx.co.uk/

Latest Episodes

Reverse Searing with Jason Morgan (Part 2)

Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

29 MIN2018 MAY 17
Comments
Reverse Searing with Jason Morgan (Part 2)

Reverse Searing with Jason Morgan (Part 1)

Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

23 MIN2018 MAY 17
Comments
Reverse Searing with Jason Morgan (Part 1)

Sausage and Pepper Sandwich with Niki Grego

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

22 MIN2018 MAY 3
Comments
Sausage and Pepper Sandwich with Niki Grego

Rhubarb Cobbler with Sara Artley

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

20 MIN2018 APR 27
Comments
Rhubarb Cobbler with Sara Artley

Joe Barbosa (Black Hole Barbecue)

Joe Barbosa from Las Vegas Nev. talks about his outdoor grilling as part of his Black Hole Barbecue weekend adventures. Listen in as Joe explains a few different types of grills and how he enjoys the cooking on his Santa Maria grill.

27 MIN2018 APR 19
Comments
Joe Barbosa (Black Hole Barbecue)

Pizza Perfect with Robert Alexander

Robert Alexander talks about his e-book "Pizza Perfect" and how you can get this 46 page recipe book for free filled with an assortment of pizza recipies. Some of these pizza recipies are handed down family recipies. Listen in and order your e-book today by contacting Robert at F/B: https://www.facebook.com/huangruozhuo Website: henleykitchen.com or Backyardsteakout@gmail.com. Thanks for listening, Your host, James W.

25 MIN2018 APR 12
Comments
Pizza Perfect with Robert Alexander

Making Homemade Bread, Dumplings and Gravy

Mark Cox, my co-host from "Screamin Reelz Fish Talk Radio" filling in for Chef Linda as we discuss homemade bread, dumplings and gravy. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 330-4003 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

26 MIN2018 APR 5
Comments
Making Homemade Bread, Dumplings and Gravy

Grilled Salmon With Dee Smith

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening ! See the recipe here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/29572227_1684196611639256_3962200554827635126_n.jpg?_nc_cat=0&oh=1c07b21fbe62f7a8071875d14a7fbf1c&oe=5B6D7EC2 Food pic here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/26229578_1686334284758822_369583602348455745_n.jpg?_nc_cat=0&_nc_eui2=v1%3AAeF0NvoUwyCy0SCGpXfAtYynpPqSRHftnp7Ijw-gauUY2vgtovM7g7FzPT2TDvbZwaFVvo2R7DUogIU7yUYcImO_OkL9PVyZ_KQcWeIl8yIoRQ&oh=aba4d8d5a425ec709ad04e2efdee2ccc&oe=5B719E04

34 MIN2018 MAR 29
Comments
Grilled Salmon With Dee Smith
the END

Latest Episodes

Reverse Searing with Jason Morgan (Part 2)

Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

29 MIN2018 MAY 17
Comments
Reverse Searing with Jason Morgan (Part 2)

Reverse Searing with Jason Morgan (Part 1)

Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

23 MIN2018 MAY 17
Comments
Reverse Searing with Jason Morgan (Part 1)

Sausage and Pepper Sandwich with Niki Grego

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

22 MIN2018 MAY 3
Comments
Sausage and Pepper Sandwich with Niki Grego

Rhubarb Cobbler with Sara Artley

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

20 MIN2018 APR 27
Comments
Rhubarb Cobbler with Sara Artley

Joe Barbosa (Black Hole Barbecue)

Joe Barbosa from Las Vegas Nev. talks about his outdoor grilling as part of his Black Hole Barbecue weekend adventures. Listen in as Joe explains a few different types of grills and how he enjoys the cooking on his Santa Maria grill.

27 MIN2018 APR 19
Comments
Joe Barbosa (Black Hole Barbecue)

Pizza Perfect with Robert Alexander

Robert Alexander talks about his e-book "Pizza Perfect" and how you can get this 46 page recipe book for free filled with an assortment of pizza recipies. Some of these pizza recipies are handed down family recipies. Listen in and order your e-book today by contacting Robert at F/B: https://www.facebook.com/huangruozhuo Website: henleykitchen.com or Backyardsteakout@gmail.com. Thanks for listening, Your host, James W.

25 MIN2018 APR 12
Comments
Pizza Perfect with Robert Alexander

Making Homemade Bread, Dumplings and Gravy

Mark Cox, my co-host from "Screamin Reelz Fish Talk Radio" filling in for Chef Linda as we discuss homemade bread, dumplings and gravy. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 330-4003 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

26 MIN2018 APR 5
Comments
Making Homemade Bread, Dumplings and Gravy

Grilled Salmon With Dee Smith

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening ! See the recipe here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/29572227_1684196611639256_3962200554827635126_n.jpg?_nc_cat=0&oh=1c07b21fbe62f7a8071875d14a7fbf1c&oe=5B6D7EC2 Food pic here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/26229578_1686334284758822_369583602348455745_n.jpg?_nc_cat=0&_nc_eui2=v1%3AAeF0NvoUwyCy0SCGpXfAtYynpPqSRHftnp7Ijw-gauUY2vgtovM7g7FzPT2TDvbZwaFVvo2R7DUogIU7yUYcImO_OkL9PVyZ_KQcWeIl8yIoRQ&oh=aba4d8d5a425ec709ad04e2efdee2ccc&oe=5B719E04

34 MIN2018 MAR 29
Comments
Grilled Salmon With Dee Smith
the END
hmly
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