title

Ask The Low-Carb Experts

Jimmy Moore

10
Followers
38
Plays
Ask The Low-Carb Experts
Ask The Low-Carb Experts

Ask The Low-Carb Experts

Jimmy Moore

10
Followers
38
Plays
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About Us

Veteran nutritional health podcaster Jimmy Moore hosts this LIVE listener call-in show with the best and brightest experts in the world of low-carbohydrate diets addressing the cutting-edge health issues you REALLY care about! Listen and interact with the show on Thursday nights at 7PM EST by dialing 712-432-0900 or via Skype by adding the contact 'freeconferencing.7124320900'. The access code is 848908. Visit AskTheLowCarbExperts.com to see which experts and topics are lined up and submit your questions for them at AskTheLowCarbExperts@gmail.com.

Latest Episodes

52: Jill Ciciarelli | All Things Fermented (Fermentation 101)

AIR DATE:October 31, 2013 at 7PM ETFEATURED EXPERT:Jill CiciarelliFEATURED TOPIC:"All Things Fermented (Fermentation 101)" With the increased interest and popularity of the Paleo lifestyle in recent years, so many people with chronic health and weight issues are discovering the power of an ancestral nutrition and fitness program. But many of these Paleo newbies are neglecting a key aspect of Paleo that is critical in light of all the emerging science we are seeing on having a robust and healthy gut microbiota. This is something holistic health coachJill Ciciarelli from "First Comes Health"has noticed as well and is seeking to educate others about the vital importance of fermenting food for health. Our modern-day culture makes the idea of fermented foods seem strange (ever tried to ferment a Dorito or Twinkie?), but this is something that has been done by traditional cultures around the world for centuries to add more flavor and abundant nutrition to the foods being consumed. Jill's ...

61 MIN2013 NOV 1
Comments
52: Jill Ciciarelli | All Things Fermented (Fermentation 101)

51: Dr. David Perlmutter | Grain Brain & Ketones

AIR DATE:October 24, 2013 at 7PM ETFEATURED EXPERT:Dr. David PerlmutterFEATURED TOPIC:"Grain Brain & Ketones" LISTEN LIVE TONIGHT AT 7PM ET by calling (712) 432-0900 and use the access code 848908. The biggest breakthrough health book of 2013 contains a simple, yet profound message--the carbohydrates we are eating in our diet are directly leading us down the inevitable pathway to dementia, Alzheimer's disease and other neurodegenerative brain health ailments. It's the #1New York Timesbestselling bookGrain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers(readJimmy's book review) by a Naples, FL-based neurologist namedDr. David Perlmutter(listen to Jimmy's interview with him inEpisode 725 of "The Livin' La Vida Low-Carb Show"). Dr. Perlmutter identifies in his book the key role that ketone bodies play in various aspects of our health, especially brain health. And that some of the most common foods consumed in our diet--namely whole grains, sugar, ...

77 MIN2013 OCT 25
Comments
51: Dr. David Perlmutter | Grain Brain & Ketones

50: Dr. Bill Lagakos | All Things Calories (Calories 201)

AIR DATE:October 17, 2013 at 7PM ETFEATURED EXPERT:Dr. Bill LagakosFEATURED TOPIC:"All Things Calories (Calories 201)" The concept of calories is one of the most controversial and highly misunderstood concepts in the discussion of nutrition and healthy living. Most conventional health experts put forth the notion that weight and health management simply comes down to basic math--eat less calories in your diet and burn off more calories. In their world, it's all about food quantity. But for many of us in the low-carb and Paleo community, choosing food quality is so much more important as a means for controlling the hormonal and metabolic impact of those calories over how much of that food we are consuming. This is a concept that this week's guest expert knows a thing or two about. He is nutritional biochemistDr. Bill Lagakos from the "Calories Proper" blog(listen to Jimmy's interview with him inEpisode 708 of "The Livin' La Vida Low-Carb Show" podcast) and the author of a book entitl...

55 MIN2013 OCT 18
Comments
50: Dr. Bill Lagakos | All Things Calories (Calories 201)

Latest Episodes

52: Jill Ciciarelli | All Things Fermented (Fermentation 101)

AIR DATE:October 31, 2013 at 7PM ETFEATURED EXPERT:Jill CiciarelliFEATURED TOPIC:"All Things Fermented (Fermentation 101)" With the increased interest and popularity of the Paleo lifestyle in recent years, so many people with chronic health and weight issues are discovering the power of an ancestral nutrition and fitness program. But many of these Paleo newbies are neglecting a key aspect of Paleo that is critical in light of all the emerging science we are seeing on having a robust and healthy gut microbiota. This is something holistic health coachJill Ciciarelli from "First Comes Health"has noticed as well and is seeking to educate others about the vital importance of fermenting food for health. Our modern-day culture makes the idea of fermented foods seem strange (ever tried to ferment a Dorito or Twinkie?), but this is something that has been done by traditional cultures around the world for centuries to add more flavor and abundant nutrition to the foods being consumed. Jill's ...

61 MIN2013 NOV 1
Comments
52: Jill Ciciarelli | All Things Fermented (Fermentation 101)

51: Dr. David Perlmutter | Grain Brain & Ketones

AIR DATE:October 24, 2013 at 7PM ETFEATURED EXPERT:Dr. David PerlmutterFEATURED TOPIC:"Grain Brain & Ketones" LISTEN LIVE TONIGHT AT 7PM ET by calling (712) 432-0900 and use the access code 848908. The biggest breakthrough health book of 2013 contains a simple, yet profound message--the carbohydrates we are eating in our diet are directly leading us down the inevitable pathway to dementia, Alzheimer's disease and other neurodegenerative brain health ailments. It's the #1New York Timesbestselling bookGrain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers(readJimmy's book review) by a Naples, FL-based neurologist namedDr. David Perlmutter(listen to Jimmy's interview with him inEpisode 725 of "The Livin' La Vida Low-Carb Show"). Dr. Perlmutter identifies in his book the key role that ketone bodies play in various aspects of our health, especially brain health. And that some of the most common foods consumed in our diet--namely whole grains, sugar, ...

77 MIN2013 OCT 25
Comments
51: Dr. David Perlmutter | Grain Brain & Ketones

50: Dr. Bill Lagakos | All Things Calories (Calories 201)

AIR DATE:October 17, 2013 at 7PM ETFEATURED EXPERT:Dr. Bill LagakosFEATURED TOPIC:"All Things Calories (Calories 201)" The concept of calories is one of the most controversial and highly misunderstood concepts in the discussion of nutrition and healthy living. Most conventional health experts put forth the notion that weight and health management simply comes down to basic math--eat less calories in your diet and burn off more calories. In their world, it's all about food quantity. But for many of us in the low-carb and Paleo community, choosing food quality is so much more important as a means for controlling the hormonal and metabolic impact of those calories over how much of that food we are consuming. This is a concept that this week's guest expert knows a thing or two about. He is nutritional biochemistDr. Bill Lagakos from the "Calories Proper" blog(listen to Jimmy's interview with him inEpisode 708 of "The Livin' La Vida Low-Carb Show" podcast) and the author of a book entitl...

55 MIN2013 OCT 18
Comments
50: Dr. Bill Lagakos | All Things Calories (Calories 201)

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