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On Pasture: back to basics food and farming

NIKU Farms

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Followers
13
Plays
On Pasture: back to basics food and farming

On Pasture: back to basics food and farming

NIKU Farms

1
Followers
13
Plays
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About Us

This is ON PASTURE, the podcast brought to you by NIKU Farms, that’s all about bringing farming back to nature, food to table movements, and sustainable farming.

Latest Episodes

Dr. John Dempster

We sat down with Dr. Dempster, Doctor of Naturopathic Medicine, to talk about the pressing health factors in modern society and what decisions can be made to achieve the best outcome for our bodies and our mental state.

21 MIN2019 OCT 3
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Dr. John Dempster

Bill Parke, Blackview Farm: a journey to pasture based farming

Owners of Blackview Farm began raising their cattle on pasture, hoping to save some money and sell their meat directly to consumers. Without realizing it, this decision would be a turning point in the taste and quality of the meat they were producing. We recently sat down with Bill to talk about their journey into raising animals on pasture.

18 MIN2019 SEP 5
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Bill Parke, Blackview Farm: a journey to pasture based farming

Paul DeCampo: slow food & food equity

We're talking about biodynamic agriculture, the Slow Food Movement, and food equity & education with Paul DeCampo, former director of the Toronto Slow Food chapter, director at Southbrook Winery, and current business developer and educator at George Brown College for International Spirits.

14 MIN2019 JUL 17
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Paul DeCampo: slow food & food equity

Jill Weaver: up-cycling animal farm bones into nutritious broth

When Jill Weaver first started making bone broth out of her kitchen she never imagined it would then turn into her business: Stock Exchange. Today Jill runs a business that helps local animal farms up-cycle the use of their leftover bones, and families consume nutrient dense broth at home.

14 MIN2019 JUN 5
Comments
Jill Weaver: up-cycling animal farm bones into nutritious broth

Grass Fed Beef: Insights from a Neuroscientist

There is an ongoing debate about grass-fed over grain-fed meat. Some claim grass-fed to be a fad, while others note that there are nutritional benefits with grass-fed beef that are not found in grain fed beef. But with so much speculation we decided to turn to science for more definitive truths. We reached out to University of Toronto professor, Dr. Richard Bazinet to understand what nutritional differences he uncovered in his lab between grass-fed and grain-fed steaks.

13 MIN2019 MAR 13
Comments
Grass Fed Beef: Insights from a Neuroscientist
the END

Latest Episodes

Dr. John Dempster

We sat down with Dr. Dempster, Doctor of Naturopathic Medicine, to talk about the pressing health factors in modern society and what decisions can be made to achieve the best outcome for our bodies and our mental state.

21 MIN2019 OCT 3
Comments
Dr. John Dempster

Bill Parke, Blackview Farm: a journey to pasture based farming

Owners of Blackview Farm began raising their cattle on pasture, hoping to save some money and sell their meat directly to consumers. Without realizing it, this decision would be a turning point in the taste and quality of the meat they were producing. We recently sat down with Bill to talk about their journey into raising animals on pasture.

18 MIN2019 SEP 5
Comments
Bill Parke, Blackview Farm: a journey to pasture based farming

Paul DeCampo: slow food & food equity

We're talking about biodynamic agriculture, the Slow Food Movement, and food equity & education with Paul DeCampo, former director of the Toronto Slow Food chapter, director at Southbrook Winery, and current business developer and educator at George Brown College for International Spirits.

14 MIN2019 JUL 17
Comments
Paul DeCampo: slow food & food equity

Jill Weaver: up-cycling animal farm bones into nutritious broth

When Jill Weaver first started making bone broth out of her kitchen she never imagined it would then turn into her business: Stock Exchange. Today Jill runs a business that helps local animal farms up-cycle the use of their leftover bones, and families consume nutrient dense broth at home.

14 MIN2019 JUN 5
Comments
Jill Weaver: up-cycling animal farm bones into nutritious broth

Grass Fed Beef: Insights from a Neuroscientist

There is an ongoing debate about grass-fed over grain-fed meat. Some claim grass-fed to be a fad, while others note that there are nutritional benefits with grass-fed beef that are not found in grain fed beef. But with so much speculation we decided to turn to science for more definitive truths. We reached out to University of Toronto professor, Dr. Richard Bazinet to understand what nutritional differences he uncovered in his lab between grass-fed and grain-fed steaks.

13 MIN2019 MAR 13
Comments
Grass Fed Beef: Insights from a Neuroscientist
the END
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