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WWPN: How I'm Livin' with Chef Babette!

Marci Kenon : Well Woman Podcast Network Chef Babe

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WWPN: How I'm Livin' with Chef Babette!
WWPN: How I'm Livin' with Chef Babette!

WWPN: How I'm Livin' with Chef Babette!

Marci Kenon : Well Woman Podcast Network Chef Babe

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About Us

HOW I’M LIVIN’ WITH CHEF BABETTE!WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand.Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week. Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.”

Latest Episodes

EP 14 WWPN-How I'm Livin' with Chef Babette! GUEST-Viki Radden

In EP 14, the final of a two-part series, guest Viki Raddenshares knowledge that goes beyond theory on food policy.In her professional life, Vikifocuses onjob creating food hubs; howto reduce the impacts of climate change with urban agriculture; what yourfood reallygoes through before it gets to yourplate; howyou can afford good nutritionfor good health; and what the government needs to do to support “clean, healthy food."This fall Viki will be launching an audio blog (podcast), FoodChatRadio on the art, science and business of food.

33 MIN2016 SEP 16
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EP 14 WWPN-How I'm Livin' with Chef Babette! GUEST-Viki Radden

EP 013 WWPN: How I’m Livin’ with Chef Babette!

Instead of breastfeeding her newborn, a 21-year-old Babette created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health. Chef Babette has transitioned on many levels having suffered from eczema and asthma, both of which were arrested after she changed to a strict vegan diet and a routine of rigorous fitness training the Spring of 1990. Tune in and be inspired by her story.

33 MIN2016 SEP 14
Comments
EP 013 WWPN: How I’m Livin’ with Chef Babette!

EP 12 WWPN: How I'm Livin' with Chef Babette! GUEST-Viki Radden (Part 1 of 2)

Co-hosts Marci Kenon and Chef Babette discuss the impact of food policy in the United States of America on the health of its citizens with expert Viki Radden of Radden and Associates. Radden is a thought leader, educator, speaker and authority on sustainable food production and policy issues. Topics discussed include GMOs, the Zika virus, cage-free eggs, repurposed chemicals, U.S.D.A., F.D.A., dwindling bee population and its effect, origins of convenience foods and their impact on the health of the nations, to name a few. Part two of the discussion continues in EP 14.

32 MIN2016 SEP 9
Comments
EP 12 WWPN: How I'm Livin' with Chef Babette! GUEST-Viki Radden (Part 1 of 2)

Latest Episodes

EP 14 WWPN-How I'm Livin' with Chef Babette! GUEST-Viki Radden

In EP 14, the final of a two-part series, guest Viki Raddenshares knowledge that goes beyond theory on food policy.In her professional life, Vikifocuses onjob creating food hubs; howto reduce the impacts of climate change with urban agriculture; what yourfood reallygoes through before it gets to yourplate; howyou can afford good nutritionfor good health; and what the government needs to do to support “clean, healthy food."This fall Viki will be launching an audio blog (podcast), FoodChatRadio on the art, science and business of food.

33 MIN2016 SEP 16
Comments
EP 14 WWPN-How I'm Livin' with Chef Babette! GUEST-Viki Radden

EP 013 WWPN: How I’m Livin’ with Chef Babette!

Instead of breastfeeding her newborn, a 21-year-old Babette created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health. Chef Babette has transitioned on many levels having suffered from eczema and asthma, both of which were arrested after she changed to a strict vegan diet and a routine of rigorous fitness training the Spring of 1990. Tune in and be inspired by her story.

33 MIN2016 SEP 14
Comments
EP 013 WWPN: How I’m Livin’ with Chef Babette!

EP 12 WWPN: How I'm Livin' with Chef Babette! GUEST-Viki Radden (Part 1 of 2)

Co-hosts Marci Kenon and Chef Babette discuss the impact of food policy in the United States of America on the health of its citizens with expert Viki Radden of Radden and Associates. Radden is a thought leader, educator, speaker and authority on sustainable food production and policy issues. Topics discussed include GMOs, the Zika virus, cage-free eggs, repurposed chemicals, U.S.D.A., F.D.A., dwindling bee population and its effect, origins of convenience foods and their impact on the health of the nations, to name a few. Part two of the discussion continues in EP 14.

32 MIN2016 SEP 9
Comments
EP 12 WWPN: How I'm Livin' with Chef Babette! GUEST-Viki Radden (Part 1 of 2)

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