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Andrew Talks to Chefs

Heritage Radio Network

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Followers
16
Plays
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Raised
Andrew Talks to Chefs
Andrew Talks to Chefs

Andrew Talks to Chefs

Heritage Radio Network

4
Followers
16
Plays
0
Raised
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About Us

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Latest Episodes

Episode 84: Markus Glocker

As Bâtard (his collaboration with John Winterman and Drew Nieporent) turns 5-years old, and he settles into a new phase of shepherding two restaurants (he's also executive chef of Keith McNaly's Augustine), Markus Glocker sits down with Andrew to discuss his old-school European training, how he takes flavor to the brink even in traditional recipes, and his time working for such legends as Gordon Ramsay and the late Charlie Trotter.

67 MIN1 days ago
Comments
Episode 84: Markus Glocker

Episode 83: Kelly Fields, Kwame Onwuachi

Two big winners at last week's James Beard Foundation Awards join Andrew on this week's show: Kwame Onwuachi of Kith and Kin in Washington, DC, and author of the new book Notes from a Young Black Chef, who was named Rising Star Chef; and Kelly Fields of Willa Jean in New Orleans, Louisiana, who was named Outstanding Pastry Chef.

121 MIN1 weeks ago
Comments
Episode 83: Kelly Fields, Kwame Onwuachi

Episode 82: Milton Abel II

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself.

94 MIN2 weeks ago
Comments
Episode 82: Milton Abel II

Latest Episodes

Episode 84: Markus Glocker

As Bâtard (his collaboration with John Winterman and Drew Nieporent) turns 5-years old, and he settles into a new phase of shepherding two restaurants (he's also executive chef of Keith McNaly's Augustine), Markus Glocker sits down with Andrew to discuss his old-school European training, how he takes flavor to the brink even in traditional recipes, and his time working for such legends as Gordon Ramsay and the late Charlie Trotter.

67 MIN1 days ago
Comments
Episode 84: Markus Glocker

Episode 83: Kelly Fields, Kwame Onwuachi

Two big winners at last week's James Beard Foundation Awards join Andrew on this week's show: Kwame Onwuachi of Kith and Kin in Washington, DC, and author of the new book Notes from a Young Black Chef, who was named Rising Star Chef; and Kelly Fields of Willa Jean in New Orleans, Louisiana, who was named Outstanding Pastry Chef.

121 MIN1 weeks ago
Comments
Episode 83: Kelly Fields, Kwame Onwuachi

Episode 82: Milton Abel II

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself.

94 MIN2 weeks ago
Comments
Episode 82: Milton Abel II
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