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Bon Appétit Foodcast

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Bon Appétit Foodcast

Bon Appétit Foodcast

Bon Appétit / Panoply

1.3K
Followers
705
Plays
0
Raised
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About Us

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Latest Episodes

Episode 214: Notes From a Young Black Chef

Kwame Onwuachi is the chef of Kith and Kin in Washington D.C. He is also the author of the recently-published Notes From a Young Black Chef, which is just as much a memoir about growing up as it is about being a chef. Today, Adam Rapoport talks with him about his story.

44 MIN18 hours ago
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Episode 214: Notes From a Young Black Chef

Episode 213: BA's Best Matzo Ball Soup

When senior associate food editor Molly Baz set out to develop BA's Best Matzo Ball Soup, she not only solicited input from highly-opinionated BA staffers, but she also reached out to Mitchell Davis, chief strategy officer for the James Beard Foundation and matzo ball soup expert. Adam Rapoport chats with both of them. After that, associate editor Hilary Cadigan reads her essay from our recent Red Sauce America package, The Best Worst Take-Out Counter Employee Suburban Boston Has Ever Seen.Get the recipe from this episode:BA's Best Matzo Ball Soup

33 MIN1 weeks ago
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Episode 213: BA's Best Matzo Ball Soup

Episode 212: Carrot Cake, 3 Ways

Around here, we really like carrot cake, so much so that we have three (!) different recipes for it. There’s BA’s Best Carrot Cake, Healthyish's Gluten-Free Carrot Cake, and Basically's Carrot Loaf Cake. Adam talks with senior food editors Claire Saffitz, Chris Morocco, and Molly Baz, who each developed one, about what makes their cake unique. After that, he sits down with senior editor Amiel Stanek to chat about the importance of the freezer clean out, how to organize the fridge, what to do about the junk drawer, and more.Get the recipes from this episode:BA's Best Carrot CakeGluten-Free Carrot CakeBasically Carrot Loaf Cake

49 MIN2 weeks ago
Comments
Episode 212: Carrot Cake, 3 Ways

Latest Episodes

Episode 214: Notes From a Young Black Chef

Kwame Onwuachi is the chef of Kith and Kin in Washington D.C. He is also the author of the recently-published Notes From a Young Black Chef, which is just as much a memoir about growing up as it is about being a chef. Today, Adam Rapoport talks with him about his story.

44 MIN18 hours ago
Comments
Episode 214: Notes From a Young Black Chef

Episode 213: BA's Best Matzo Ball Soup

When senior associate food editor Molly Baz set out to develop BA's Best Matzo Ball Soup, she not only solicited input from highly-opinionated BA staffers, but she also reached out to Mitchell Davis, chief strategy officer for the James Beard Foundation and matzo ball soup expert. Adam Rapoport chats with both of them. After that, associate editor Hilary Cadigan reads her essay from our recent Red Sauce America package, The Best Worst Take-Out Counter Employee Suburban Boston Has Ever Seen.Get the recipe from this episode:BA's Best Matzo Ball Soup

33 MIN1 weeks ago
Comments
Episode 213: BA's Best Matzo Ball Soup

Episode 212: Carrot Cake, 3 Ways

Around here, we really like carrot cake, so much so that we have three (!) different recipes for it. There’s BA’s Best Carrot Cake, Healthyish's Gluten-Free Carrot Cake, and Basically's Carrot Loaf Cake. Adam talks with senior food editors Claire Saffitz, Chris Morocco, and Molly Baz, who each developed one, about what makes their cake unique. After that, he sits down with senior editor Amiel Stanek to chat about the importance of the freezer clean out, how to organize the fridge, what to do about the junk drawer, and more.Get the recipes from this episode:BA's Best Carrot CakeGluten-Free Carrot CakeBasically Carrot Loaf Cake

49 MIN2 weeks ago
Comments
Episode 212: Carrot Cake, 3 Ways
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