Bon Appétit Foodcast
Bon Appétit / Panoply
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
Episode 205: Korean Comforts
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.Get the recipes from this episode:Kimchi JigaeSpicy Soft Tofu and Seafood StewRed Wine and Soy-Braised Short RibsSoy-Marinated EggsDashi-Steamed Egg CustardCrunchy Gochujang FennelQuick-Cooked Kale
Episode 204: Bolognese and a Glass of Wine
A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.Get the recipes from this episode:BA's Best BologneseCauliflower Bolognese
Episode 203: Three Pitch-Perfect Restaurants
Jody Williams and Rita Sodi are the owners and chefs of Buvette, I Sodi, Via Carota, and the forthcoming Bar Pisellino in Manhattan. They are also masters of running restaurants that feel inviting, with beautiful food and excellent service every single time—the kinds of places you return to again and again. This week, we talk to them about how they do what they do.
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