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Cheers To Beers

Jess Keller Poole

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Cheers To Beers
Cheers To Beers

Cheers To Beers

Jess Keller Poole

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About Us

Cheers to Beers: the podcast that lasts as long as the pint (or two). I invite beer lovers across the land to share a pint and discuss what we're drinking, industry insights, and everything craft beer. Grab a beer and join us!

Latest Episodes

Half Pint 5 - Why Do We Care About the Process?

ESheet cake stouts, who we were in high school, and fuck the patriarchy aka your aunties get drunk on saisons. PLUS - Letting go of the ego as a brewer and creator and how do you define success? Is it monetary? Is it creativity? Is it internet clout?? Also never plugged my instagram in the intro: @jessjessbeer Follow Stamp Act Coffee: @stampactcoffee

28 MIN6 d ago
Comments
Half Pint 5 - Why Do We Care About the Process?

Super Ultramega Hyperforce feat. Libby Borchert

EWe're back at The Masonry drinking Jester King! I'm joined by founder of Drunk Herstory and overall badass beer lady, Libby Borchert. Aaaaand we decided to get a whole magnum of farmhouse delight. In this ep we're talking aboutpineapple and jalapeno pizza, disrupting the 3 tier system, andencouraging women to be active in their local beer scene. Grab a beer and drink along! Cheers!

58 MIN3 w ago
Comments
Super Ultramega Hyperforce feat. Libby Borchert

Spice Girls: The Pumpkin Ale Episode

EShawna and I drink all the pumpkin beers so you don’t have to. You’re welcome. Plus: the American history of gourds, a lost rural Californian language, and how far can we throw a pumpkin?! The beers we cover: 1. Dogfish Head Punkin’ Ale 2. Elysian Night Owl 3. Dorchester Brewing / Abomination Brewing Hop Roulette 4. Anderson Valley Fall Hornin’ 5. Pfriem Pumpkin Bier Check out @sam_hiemer for more spooky art like the hop label on Hop Roulette Give a listen to Jess on @tunesandtumblers

66 MINOCT 30
Comments
Spice Girls: The Pumpkin Ale Episode

Half Pint 4 - Beer with Wine Grapes and Wine without Grapes

EWelcome to another Half Pint 'sode with Shawna Cormier We're delving into fermented fruit juice, secondary fermentation with fruit, non grape wine, and beer fermented with wine grapes. We're drinking and comparing a blueberry wine from Oyster River Wine Growers and the Viognier from Floodland Brewing and Kobayashi Winery. What tasting notes and pontifications do we come up with? Bust open a weird beer-wine-cider Frankensteinien bottle and find out! For more natural wine info and facts follow @marissaross and @winefolly And for all the fun native yeast and wild beer follow @floodlandbrewing

27 MINOCT 18
Comments
Half Pint 4 - Beer with Wine Grapes and Wine without Grapes

Live! From Pilsnerfest 2019

EWe are live on the scene of Pilsnerfest 2019 where the sun is shining, the pilsners are slamming, and there ain't a single IPA in sight. Follow Shawna and I as we interview some characters (including the CEO) on a groundbreaking new game: "16 CanDolls", shitty SoCal lagers, Pilsner recipes, and our Grandfather Randy Mosher. Grab a pilsner and join in on a speciality live episode. Cheers!

20 MINOCT 9
Comments
Live! From Pilsnerfest 2019

Wild Boiz (ft. Beachwood Blendery and Upright Brewing)

EThis episode is all about wild beers! I'm joined by Jeremy Rodriguez and Matt C. to talk Beachwood Blendery and Upright Brewing. We talk wine and beer crossovers, Lambic vs Methode Traditionnelle, is brett actually wild, and beer aged on crystals and Wu Tang, and the trials and tribulations that is working with wild yeast. As Matt says "The target is never where you want it". Grab a wild saison or sour and join us! The Unabridged List of Matt's Shoutouts: Jeff Alworth and his article on Lambic beer:https://bit.ly/2kqXG9I Trevor Roger (deGarde Brewing) Lauren Salazar (New Belgium) Paul Arney (Ale Apothecary) Chad ??? Ryan Fields (of Beachwood Blendery and now Wild Fields and Jeremy's mentor) Brett Trey (sp?) Harrison McCabe (current Barrel Master at Beachwood Blendery) Alex Ganum (Upright Brewing) Adam Paysse (Floodland Brewing)

94 MINSEP 10
Comments
Wild Boiz (ft. Beachwood Blendery and Upright Brewing)

Half Pint 3 - Alcohol That Doesn't Taste Like Alcohol ft. Shawna Cormier and Hard Seltzer

EHalf Pints are back! In the newest minisode, I introduce my new occasional co-host, Shawna Cormier. We talk about summer dranks and how there's a trend in both the beer world (and in the beverage industry in general) of how no one wants to drink something that actually tastes like alcohol. We try to understand this phenomenon by cracking open some White Claw and True hard seltzers. Drink along with us (if you dare). For more about Seattle Beer School follow us on insta @seattlebeerschool and check out seattlebeerschool.com

33 MINAUG 19
Comments
Half Pint 3 - Alcohol That Doesn't Taste Like Alcohol ft. Shawna Cormier and Hard Seltzer

Modern Times PDX

E"I'm done when it stops being about bringing people together" Mike from Modern Times (currently PDX) and I drink a lot of MT beers. IncludingBlack House Nitro Stout, Poly Rhythmo Pilsner, and Shrine of the Forsaken Gods (Jester King collab). Listen to us talk aboutloving beer for what it does for people and community, going from being a "spy" to a brewer, and that one time Mike almost died from McDonalds. Side Note: I KNOW I said Floodland(s) not FloodLAND don't @ me!! Grab a Modern Times beer and drink along with us! Cheers!

76 MINJUL 26
Comments
Modern Times PDX

Jester King Fantome del Rey

ECheers to Beers is back babbyyy! And we're jumping back in with a good ol' fashioned hang sesh. Join me and my industry (but more importantly close and beautiful) friends Samira and Matt as we drinkJester Kind Fantome del Rey + Rainier chambongsat the Masonry Fremont. Disclaimer: I say the wrong name of the beer in the intro! My Bad! It's del Rey not del Mar. No matter how I said it it's still a bomb-ass beer. Listen to us struggle to pick a beer, get deep into what it means to work for a craft brewery, experiencing sexism as a bartender, andget some solid adviceon how to do your nighttime drunchies. Grab a Jester King (or whatever beer you got) and join us! Cheers!

61 MINJUN 5
Comments
Jester King Fantome del Rey

Mother Earth BooKoo IPA

EWaddup beer nerds we're back with a full length 'sode for ya! This episode was recorded in San Diego with my two closest friends from college (UCSB go gauchos), Bianca and Amanda. We are drinking the BooKoo IPA from Mother Earth in Vista, CA. Although this episode is less beer-centric and more telling crazy stories from college (please don't judge me for all the vodka I drank), it feels like a sleepover and who doesn't lovereminiscing with their friends? Take off your bra, put on yoga pants, and join me and my girls as we share a beer and embarrassing stories. In this episode we talk Amanda's bachelorette party, nightmare roommate situations, and we have anexistential crisis over about the evolution of social media. Grab a beer and join us! Cheers!

68 MIN2018 FEB 2
Comments
Mother Earth BooKoo IPA

Latest Episodes

Half Pint 5 - Why Do We Care About the Process?

ESheet cake stouts, who we were in high school, and fuck the patriarchy aka your aunties get drunk on saisons. PLUS - Letting go of the ego as a brewer and creator and how do you define success? Is it monetary? Is it creativity? Is it internet clout?? Also never plugged my instagram in the intro: @jessjessbeer Follow Stamp Act Coffee: @stampactcoffee

28 MIN6 d ago
Comments
Half Pint 5 - Why Do We Care About the Process?

Super Ultramega Hyperforce feat. Libby Borchert

EWe're back at The Masonry drinking Jester King! I'm joined by founder of Drunk Herstory and overall badass beer lady, Libby Borchert. Aaaaand we decided to get a whole magnum of farmhouse delight. In this ep we're talking aboutpineapple and jalapeno pizza, disrupting the 3 tier system, andencouraging women to be active in their local beer scene. Grab a beer and drink along! Cheers!

58 MIN3 w ago
Comments
Super Ultramega Hyperforce feat. Libby Borchert

Spice Girls: The Pumpkin Ale Episode

EShawna and I drink all the pumpkin beers so you don’t have to. You’re welcome. Plus: the American history of gourds, a lost rural Californian language, and how far can we throw a pumpkin?! The beers we cover: 1. Dogfish Head Punkin’ Ale 2. Elysian Night Owl 3. Dorchester Brewing / Abomination Brewing Hop Roulette 4. Anderson Valley Fall Hornin’ 5. Pfriem Pumpkin Bier Check out @sam_hiemer for more spooky art like the hop label on Hop Roulette Give a listen to Jess on @tunesandtumblers

66 MINOCT 30
Comments
Spice Girls: The Pumpkin Ale Episode

Half Pint 4 - Beer with Wine Grapes and Wine without Grapes

EWelcome to another Half Pint 'sode with Shawna Cormier We're delving into fermented fruit juice, secondary fermentation with fruit, non grape wine, and beer fermented with wine grapes. We're drinking and comparing a blueberry wine from Oyster River Wine Growers and the Viognier from Floodland Brewing and Kobayashi Winery. What tasting notes and pontifications do we come up with? Bust open a weird beer-wine-cider Frankensteinien bottle and find out! For more natural wine info and facts follow @marissaross and @winefolly And for all the fun native yeast and wild beer follow @floodlandbrewing

27 MINOCT 18
Comments
Half Pint 4 - Beer with Wine Grapes and Wine without Grapes

Live! From Pilsnerfest 2019

EWe are live on the scene of Pilsnerfest 2019 where the sun is shining, the pilsners are slamming, and there ain't a single IPA in sight. Follow Shawna and I as we interview some characters (including the CEO) on a groundbreaking new game: "16 CanDolls", shitty SoCal lagers, Pilsner recipes, and our Grandfather Randy Mosher. Grab a pilsner and join in on a speciality live episode. Cheers!

20 MINOCT 9
Comments
Live! From Pilsnerfest 2019

Wild Boiz (ft. Beachwood Blendery and Upright Brewing)

EThis episode is all about wild beers! I'm joined by Jeremy Rodriguez and Matt C. to talk Beachwood Blendery and Upright Brewing. We talk wine and beer crossovers, Lambic vs Methode Traditionnelle, is brett actually wild, and beer aged on crystals and Wu Tang, and the trials and tribulations that is working with wild yeast. As Matt says "The target is never where you want it". Grab a wild saison or sour and join us! The Unabridged List of Matt's Shoutouts: Jeff Alworth and his article on Lambic beer:https://bit.ly/2kqXG9I Trevor Roger (deGarde Brewing) Lauren Salazar (New Belgium) Paul Arney (Ale Apothecary) Chad ??? Ryan Fields (of Beachwood Blendery and now Wild Fields and Jeremy's mentor) Brett Trey (sp?) Harrison McCabe (current Barrel Master at Beachwood Blendery) Alex Ganum (Upright Brewing) Adam Paysse (Floodland Brewing)

94 MINSEP 10
Comments
Wild Boiz (ft. Beachwood Blendery and Upright Brewing)

Half Pint 3 - Alcohol That Doesn't Taste Like Alcohol ft. Shawna Cormier and Hard Seltzer

EHalf Pints are back! In the newest minisode, I introduce my new occasional co-host, Shawna Cormier. We talk about summer dranks and how there's a trend in both the beer world (and in the beverage industry in general) of how no one wants to drink something that actually tastes like alcohol. We try to understand this phenomenon by cracking open some White Claw and True hard seltzers. Drink along with us (if you dare). For more about Seattle Beer School follow us on insta @seattlebeerschool and check out seattlebeerschool.com

33 MINAUG 19
Comments
Half Pint 3 - Alcohol That Doesn't Taste Like Alcohol ft. Shawna Cormier and Hard Seltzer

Modern Times PDX

E"I'm done when it stops being about bringing people together" Mike from Modern Times (currently PDX) and I drink a lot of MT beers. IncludingBlack House Nitro Stout, Poly Rhythmo Pilsner, and Shrine of the Forsaken Gods (Jester King collab). Listen to us talk aboutloving beer for what it does for people and community, going from being a "spy" to a brewer, and that one time Mike almost died from McDonalds. Side Note: I KNOW I said Floodland(s) not FloodLAND don't @ me!! Grab a Modern Times beer and drink along with us! Cheers!

76 MINJUL 26
Comments
Modern Times PDX

Jester King Fantome del Rey

ECheers to Beers is back babbyyy! And we're jumping back in with a good ol' fashioned hang sesh. Join me and my industry (but more importantly close and beautiful) friends Samira and Matt as we drinkJester Kind Fantome del Rey + Rainier chambongsat the Masonry Fremont. Disclaimer: I say the wrong name of the beer in the intro! My Bad! It's del Rey not del Mar. No matter how I said it it's still a bomb-ass beer. Listen to us struggle to pick a beer, get deep into what it means to work for a craft brewery, experiencing sexism as a bartender, andget some solid adviceon how to do your nighttime drunchies. Grab a Jester King (or whatever beer you got) and join us! Cheers!

61 MINJUN 5
Comments
Jester King Fantome del Rey

Mother Earth BooKoo IPA

EWaddup beer nerds we're back with a full length 'sode for ya! This episode was recorded in San Diego with my two closest friends from college (UCSB go gauchos), Bianca and Amanda. We are drinking the BooKoo IPA from Mother Earth in Vista, CA. Although this episode is less beer-centric and more telling crazy stories from college (please don't judge me for all the vodka I drank), it feels like a sleepover and who doesn't lovereminiscing with their friends? Take off your bra, put on yoga pants, and join me and my girls as we share a beer and embarrassing stories. In this episode we talk Amanda's bachelorette party, nightmare roommate situations, and we have anexistential crisis over about the evolution of social media. Grab a beer and join us! Cheers!

68 MIN2018 FEB 2
Comments
Mother Earth BooKoo IPA
hmly
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