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Cheftimony

Graham MacLennan

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Cheftimony
Cheftimony

Cheftimony

Graham MacLennan

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About Us

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Latest Episodes

Cheftimony Snack: McKellar Confectionery

Todayâs snack has some information about two upcoming full-length episodes, one from Gibsons, BC on the Sunshine Coast, and the other from Main Street in Vancouver. I also have a short interview from a place thatâs very close to my heart, the legendary McKellar Confectionery in my hometown of Thundery Bay. This place has been serving up crave-inducing Coney-style hamburgers and hotdogs since 1926, and itâs a meal I share with my (now 89-year-old) father every time Iâm in town. Join me from the counter at McKellar Confectionery. Detailed show notes (https://cheftimony.com/2019/05/12/cheftimony-snack-mckellar-confectionery/) for this episode are at the Cheftimony website (https://cheftimony.com/).

-1 s6 days ago
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Cheftimony Snack: McKellar Confectionery

Episode 014: Vegan 2.0

Today we continue the vegan theme on Cheftimony with another wonderful guest, Anna Pippus. Annaâs work includes time as a food writer, a food lawyer, an animal rights activist, and a very popular vegan author and blogger. We talk about everything from the heavy issues of undercover animal welfare investigations to the lighter side of veganism, including a lightning-quick plant-based sauce that goes perfectly with just about every dish. You donât want to miss it! Join Anna and me for Vegan 2.0. Detailed show notes (https://cheftimony.com/2019/05/09/vegan-2-0/) for this episode are at the Cheftimony website (https://cheftimony.com/).

-1 s1 weeks ago
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Episode 014: Vegan 2.0

Episode 013: Vegan 1.0

On todayâs show I have two really fun interviews, both connected to a great story involving a vegan food producer in Vancouver, a food industry lawyer in Toronto, and a complaint to the Canadian Food Inspection Agency. Just what is âcheeseâ? The answer is not nearly as simple as you might think, but my guests and I have a lot of fun talking it through. Detailed show notes for this episode are at the Cheftimony website.

-1 s2 weeks ago
Comments
Episode 013: Vegan 1.0

Latest Episodes

Cheftimony Snack: McKellar Confectionery

Todayâs snack has some information about two upcoming full-length episodes, one from Gibsons, BC on the Sunshine Coast, and the other from Main Street in Vancouver. I also have a short interview from a place thatâs very close to my heart, the legendary McKellar Confectionery in my hometown of Thundery Bay. This place has been serving up crave-inducing Coney-style hamburgers and hotdogs since 1926, and itâs a meal I share with my (now 89-year-old) father every time Iâm in town. Join me from the counter at McKellar Confectionery. Detailed show notes (https://cheftimony.com/2019/05/12/cheftimony-snack-mckellar-confectionery/) for this episode are at the Cheftimony website (https://cheftimony.com/).

-1 s6 days ago
Comments
Cheftimony Snack: McKellar Confectionery

Episode 014: Vegan 2.0

Today we continue the vegan theme on Cheftimony with another wonderful guest, Anna Pippus. Annaâs work includes time as a food writer, a food lawyer, an animal rights activist, and a very popular vegan author and blogger. We talk about everything from the heavy issues of undercover animal welfare investigations to the lighter side of veganism, including a lightning-quick plant-based sauce that goes perfectly with just about every dish. You donât want to miss it! Join Anna and me for Vegan 2.0. Detailed show notes (https://cheftimony.com/2019/05/09/vegan-2-0/) for this episode are at the Cheftimony website (https://cheftimony.com/).

-1 s1 weeks ago
Comments
Episode 014: Vegan 2.0

Episode 013: Vegan 1.0

On todayâs show I have two really fun interviews, both connected to a great story involving a vegan food producer in Vancouver, a food industry lawyer in Toronto, and a complaint to the Canadian Food Inspection Agency. Just what is âcheeseâ? The answer is not nearly as simple as you might think, but my guests and I have a lot of fun talking it through. Detailed show notes for this episode are at the Cheftimony website.

-1 s2 weeks ago
Comments
Episode 013: Vegan 1.0
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