title

Chewing

Chicago Tribune's Louisa Chu and WBEZ's Monica Eng

7
Followers
40
Plays
Chewing
Chewing

Chewing

Chicago Tribune's Louisa Chu and WBEZ's Monica Eng

7
Followers
40
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.

Latest Episodes

Episode 69: Ramen

67 MIN21 h ago
Comments
Episode 69: Ramen

Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

Louisa Chu visits newest Patel Brothers,the largest Indian grocery chain in North America. Monica Engtalks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?

64 MIN2 w ago
Comments
Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?

56 MINOCT 12
Comments
Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Episode 66: Mushrooms, Mooncakes, and Nightcaps

Chicago woodsman Brendan Fox talks organic gardening and mushrooms. The Violet Hour owner and mixologist Toby Maloney and cocktails author Kara Newman to talk nightcaps. Peninsula chef Elmo Han talks mooncakes. Louisa dares Monica to eat vegetarian mooncakes from Shanghai but Will She Eat It?

56 MINSEP 13
Comments
Episode 66: Mushrooms, Mooncakes, and Nightcaps

Episode 65: Carb-O-Rama with bread, ramen, and chips

James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?

39 MINAUG 26
Comments
Episode 65: Carb-O-Rama with bread, ramen, and chips

Episode 64: Whiskey, cider, and ketchup Doritos

35 MINAUG 5
Comments
Episode 64: Whiskey, cider, and ketchup Doritos

Episode 63: Meat, Mead, and a West Side Licking Story

Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.

46 MINJUL 23
Comments
Episode 63: Meat, Mead, and a West Side Licking Story

Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano

60 MINJUN 30
Comments
Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano

Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.

62 MINJUN 11
Comments
Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie

Louisa talks to Gourmet editor and author Ruth Reichl. Monica gets easy weeknight dinners ideas on James Beard red carpet. Bibimbap pie, but Will She Eat It?

31 MINMAY 24
Comments
Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie

Latest Episodes

Episode 69: Ramen

67 MIN21 h ago
Comments
Episode 69: Ramen

Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

Louisa Chu visits newest Patel Brothers,the largest Indian grocery chain in North America. Monica Engtalks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?

64 MIN2 w ago
Comments
Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?

56 MINOCT 12
Comments
Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Episode 66: Mushrooms, Mooncakes, and Nightcaps

Chicago woodsman Brendan Fox talks organic gardening and mushrooms. The Violet Hour owner and mixologist Toby Maloney and cocktails author Kara Newman to talk nightcaps. Peninsula chef Elmo Han talks mooncakes. Louisa dares Monica to eat vegetarian mooncakes from Shanghai but Will She Eat It?

56 MINSEP 13
Comments
Episode 66: Mushrooms, Mooncakes, and Nightcaps

Episode 65: Carb-O-Rama with bread, ramen, and chips

James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?

39 MINAUG 26
Comments
Episode 65: Carb-O-Rama with bread, ramen, and chips

Episode 64: Whiskey, cider, and ketchup Doritos

35 MINAUG 5
Comments
Episode 64: Whiskey, cider, and ketchup Doritos

Episode 63: Meat, Mead, and a West Side Licking Story

Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.

46 MINJUL 23
Comments
Episode 63: Meat, Mead, and a West Side Licking Story

Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano

60 MINJUN 30
Comments
Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano

Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.

62 MINJUN 11
Comments
Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie

Louisa talks to Gourmet editor and author Ruth Reichl. Monica gets easy weeknight dinners ideas on James Beard red carpet. Bibimbap pie, but Will She Eat It?

31 MINMAY 24
Comments
Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie
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