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Christopher Kimball’s Milk Street Radio

523
Followers
187
Plays
0
Raised
Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

523
Followers
187
Plays
0
Raised
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About Us

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Latest Episodes

The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we investigate why the Kinder Surprise Chocolate Egg is illegal here in the USA; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. For this week's recipe, Lemon-Almond Pound Cake, visit: https://www.177milkstreet.com/recipes/lemon-almond-pound-cake This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN5 days ago
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The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

The Secret World of Celebrity Catering with Mary Giuliani

Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for any and every party disaster. Plus: We visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence. For this week’s recipe, Soupe au Pistou, visit: https://www.177milkstreet.com/recipes/soupe-au-pisto This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN1 weeks ago
Comments
The Secret World of Celebrity Catering with Mary Giuliani

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine of Southern Turkey; Dan Pashman talks TV dinner etiquette; we offer a recipe for three cup chicken; and we give a quick tip to make homemade chile oil. (Originally aired May 10 – May 17, 2018.) For this week’s recipe, Three-Cup Chicken, visit: https://www.177milkstreet.com/recipes/three-cup-chicken This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN2 weeks ago
Comments
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

Latest Episodes

The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we investigate why the Kinder Surprise Chocolate Egg is illegal here in the USA; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. For this week's recipe, Lemon-Almond Pound Cake, visit: https://www.177milkstreet.com/recipes/lemon-almond-pound-cake This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN5 days ago
Comments
The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

The Secret World of Celebrity Catering with Mary Giuliani

Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for any and every party disaster. Plus: We visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence. For this week’s recipe, Soupe au Pistou, visit: https://www.177milkstreet.com/recipes/soupe-au-pisto This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN1 weeks ago
Comments
The Secret World of Celebrity Catering with Mary Giuliani

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine of Southern Turkey; Dan Pashman talks TV dinner etiquette; we offer a recipe for three cup chicken; and we give a quick tip to make homemade chile oil. (Originally aired May 10 – May 17, 2018.) For this week’s recipe, Three-Cup Chicken, visit: https://www.177milkstreet.com/recipes/three-cup-chicken This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

51 MIN2 weeks ago
Comments
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
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