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Condimental Podcast

Allison & Cam Russell

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Condimental Podcast
Condimental Podcast

Condimental Podcast

Allison & Cam Russell

1
Followers
0
Plays
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About Us

A podcast that's crazy about condiments. Each episode, we dive into the saucy specifics of a different mealtime sidekick. Join us, as we get, condimental.

Latest Episodes

Marmite vs Vegemite

EAllison has doubled down on our condiment this week. The history of the nutritional food yeast extract Marmite and Vegemite is on full display as we spread out all the facts and savory details. It's the UK vs Aussies, so join us as we get condimental.

49 MINMAY 27
Comments
Marmite vs Vegemite

Peanut Sauce

ECam dives into the sauce that people go nuts for. Take some time to learn about how peanuts transformed from crunchy nut to smooth sauce and all the variations. Join us as we get condimental.

38 MINMAY 1
Comments
Peanut Sauce

Sauerkraut

Allison totally shreds the topic of sauerkraut and learns us a lesson. This is our first non-sauce style condiment, and you know we won't sauer on the lore of this cabbage-based condiment. So join us as we get condimental.

39 MINAPR 4
Comments
Sauerkraut

Tartar Sauce

Cameron found out way more than he wanted to with this rough sauce. Journey from the Golden Hoard dominated plains to the finest kitchens in France, and discover that Tartar sauce has a serendipitous history with some interesting missing links. Join us as we get condimental.

40 MINMAR 22
Comments
Tartar Sauce

Marshmallow Fluff

EWe all know what marshmallows are, but marshmallow creme is a different creature with it's origins nestled in a Fluff-bound tome. Allison presents the first Condimental book report with her selection - Fluff: The Sticky Sweet Story of An American Icon by Mimi Graney. Will she get an A+ or is her report all fluff? Join us as we get Condimental.

38 MINMAR 5
Comments
Marshmallow Fluff

White BBQ Sauce

ECameron is all worked up and ready to present a BBQ sauce with a difference. As Texans, we've had more than a few pounds of BBQ, but we hadn't heard of a white sauce to top all that delicious pit meat. Find out what makes this a BBQ sauce and not a gravy (like Allison keeps suggesting). Join us as we get Condimental.

35 MINFEB 26
Comments
White BBQ Sauce

Secret V-Day Condiment

EAllison brings a Valentine's Day sauciness with a secret condiment that has aphrodisiac properties. You'll learn more about this ancient sauce that brings all the boys to the yard, discover its accidental origins, and find out if this food enhancer should be labeled 18+. Join us as we get condimental.

29 MINFEB 12
Comments
Secret V-Day Condiment

Harissa

We bring that fire to the podcast with a hot hot heat paste called Harissa. What makes this spicy condiment different from all the others? How does it stack up against Sriracha and Tabasco flavor profiles? Is it hot enough for our condiment adventurers? Tune in and Join us as we get condimental. Special Thanks to Food Snob (https://www.foodsnobinc.com) for sending us an amazing jar of fresh, small-batch harissa for our episode's taste testing. SPOILERS: We probably can't recommend his stuff enough, now.

39 MINFEB 5
Comments
Harissa

Maple Syrup

Allison is tapping the topic of Maple Syrup this week, and she really pours it on thick. Find out stacks on stacks of facts about this flapjack friend. How does Aunt Jemima's syrup differ from maple syrup? Is there more than one type of this sweet breakfast buddy? Join us while we get condimental.

40 MINJAN 29
Comments
Maple Syrup

Mushroom Katsup

EThis week, Cam digs into the dusty tomes of the internet and discovers a condiment that will change how you think about ketchup forever. We talk about Mushroom Katsup, the origins of ketchup, and sample this rare condiment. We decided to make this condiment ourselves, since the only commercially available bottle takes a few weeks to arrive. Here's the recipe Cam followed: https://www.thespruceeats.com/mushroom-ketchup-recipe-1806791 So join us as we get Condimental.

37 MINJAN 22
Comments
Mushroom Katsup

Latest Episodes

Marmite vs Vegemite

EAllison has doubled down on our condiment this week. The history of the nutritional food yeast extract Marmite and Vegemite is on full display as we spread out all the facts and savory details. It's the UK vs Aussies, so join us as we get condimental.

49 MINMAY 27
Comments
Marmite vs Vegemite

Peanut Sauce

ECam dives into the sauce that people go nuts for. Take some time to learn about how peanuts transformed from crunchy nut to smooth sauce and all the variations. Join us as we get condimental.

38 MINMAY 1
Comments
Peanut Sauce

Sauerkraut

Allison totally shreds the topic of sauerkraut and learns us a lesson. This is our first non-sauce style condiment, and you know we won't sauer on the lore of this cabbage-based condiment. So join us as we get condimental.

39 MINAPR 4
Comments
Sauerkraut

Tartar Sauce

Cameron found out way more than he wanted to with this rough sauce. Journey from the Golden Hoard dominated plains to the finest kitchens in France, and discover that Tartar sauce has a serendipitous history with some interesting missing links. Join us as we get condimental.

40 MINMAR 22
Comments
Tartar Sauce

Marshmallow Fluff

EWe all know what marshmallows are, but marshmallow creme is a different creature with it's origins nestled in a Fluff-bound tome. Allison presents the first Condimental book report with her selection - Fluff: The Sticky Sweet Story of An American Icon by Mimi Graney. Will she get an A+ or is her report all fluff? Join us as we get Condimental.

38 MINMAR 5
Comments
Marshmallow Fluff

White BBQ Sauce

ECameron is all worked up and ready to present a BBQ sauce with a difference. As Texans, we've had more than a few pounds of BBQ, but we hadn't heard of a white sauce to top all that delicious pit meat. Find out what makes this a BBQ sauce and not a gravy (like Allison keeps suggesting). Join us as we get Condimental.

35 MINFEB 26
Comments
White BBQ Sauce

Secret V-Day Condiment

EAllison brings a Valentine's Day sauciness with a secret condiment that has aphrodisiac properties. You'll learn more about this ancient sauce that brings all the boys to the yard, discover its accidental origins, and find out if this food enhancer should be labeled 18+. Join us as we get condimental.

29 MINFEB 12
Comments
Secret V-Day Condiment

Harissa

We bring that fire to the podcast with a hot hot heat paste called Harissa. What makes this spicy condiment different from all the others? How does it stack up against Sriracha and Tabasco flavor profiles? Is it hot enough for our condiment adventurers? Tune in and Join us as we get condimental. Special Thanks to Food Snob (https://www.foodsnobinc.com) for sending us an amazing jar of fresh, small-batch harissa for our episode's taste testing. SPOILERS: We probably can't recommend his stuff enough, now.

39 MINFEB 5
Comments
Harissa

Maple Syrup

Allison is tapping the topic of Maple Syrup this week, and she really pours it on thick. Find out stacks on stacks of facts about this flapjack friend. How does Aunt Jemima's syrup differ from maple syrup? Is there more than one type of this sweet breakfast buddy? Join us while we get condimental.

40 MINJAN 29
Comments
Maple Syrup

Mushroom Katsup

EThis week, Cam digs into the dusty tomes of the internet and discovers a condiment that will change how you think about ketchup forever. We talk about Mushroom Katsup, the origins of ketchup, and sample this rare condiment. We decided to make this condiment ourselves, since the only commercially available bottle takes a few weeks to arrive. Here's the recipe Cam followed: https://www.thespruceeats.com/mushroom-ketchup-recipe-1806791 So join us as we get Condimental.

37 MINJAN 22
Comments
Mushroom Katsup