title

Cookbook Love Podcast

Maggie Green

4
Followers
11
Plays
0
Raised
Cookbook Love Podcast
Cookbook Love Podcast

Cookbook Love Podcast

Maggie Green

4
Followers
11
Plays
0
Raised
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About Us

In this weekly podcast, host Maggie Green celebrates cookbook readers, buyers, collectors, and clubs, with interviews and conversations about the role of cookbooks in our lives. Her mission is to build and celebrate a community of people who would rather read, buy, and put on their shelf a cookbook over any other genre of book.

Latest Episodes

Why I Write Cookbooks (And Not a Food Blog)

My journey with cookbooks started with cookbook reading and has taken me on a path through cookbook editing and now writing 4 cookbooks of my own. I love writing cookbooks and there are several advantages I see to writing a cookbook over a food blog. I say this knowing there are many successful, professional food bloggers, but cookbooks suit me well (and they may suit you well too). For today’s episode, I share why I choose to write cookbooks over a food blog.

22 MIN1 days ago
Comments
Why I Write Cookbooks (And Not a Food Blog)

Recipe and Cookbook Abundance

On the internet and in our cookbook collections we can find almost any recipe for anything. Despite this abundance, we at times still feel we’re missing the secret to loving home cooking all the time, out of alignment with the abundance we have, feel like we’re missing out, overwhelmed, and in general, everything feels hard from planning, prepping, shopping, cooking, and doing the dishes. On the podcast today, I explore why we feel negative emotion even when we have so many recipes and cookbook abundanc

22 MIN1 weeks ago
Comments
Recipe and Cookbook Abundance

Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin

Chris Taylor and Paul Arguin are cookbook collectors and scientists by trade. About 10 years ago they entered an amateur pie competition. Chris’ Lemon Strawberry Pie won 1st place. Since then they have been on a journey of pie, culminating in 2017 Best of Show at the National Pie Championship. As a result of their win their, and an article in the NYT, they were approached about writing a cookbook. In this interview we talk about of course pie, pie competitions, and their favorite pie and baking books.

45 MIN2 weeks ago
Comments
Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin

Latest Episodes

Why I Write Cookbooks (And Not a Food Blog)

My journey with cookbooks started with cookbook reading and has taken me on a path through cookbook editing and now writing 4 cookbooks of my own. I love writing cookbooks and there are several advantages I see to writing a cookbook over a food blog. I say this knowing there are many successful, professional food bloggers, but cookbooks suit me well (and they may suit you well too). For today’s episode, I share why I choose to write cookbooks over a food blog.

22 MIN1 days ago
Comments
Why I Write Cookbooks (And Not a Food Blog)

Recipe and Cookbook Abundance

On the internet and in our cookbook collections we can find almost any recipe for anything. Despite this abundance, we at times still feel we’re missing the secret to loving home cooking all the time, out of alignment with the abundance we have, feel like we’re missing out, overwhelmed, and in general, everything feels hard from planning, prepping, shopping, cooking, and doing the dishes. On the podcast today, I explore why we feel negative emotion even when we have so many recipes and cookbook abundanc

22 MIN1 weeks ago
Comments
Recipe and Cookbook Abundance

Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin

Chris Taylor and Paul Arguin are cookbook collectors and scientists by trade. About 10 years ago they entered an amateur pie competition. Chris’ Lemon Strawberry Pie won 1st place. Since then they have been on a journey of pie, culminating in 2017 Best of Show at the National Pie Championship. As a result of their win their, and an article in the NYT, they were approached about writing a cookbook. In this interview we talk about of course pie, pie competitions, and their favorite pie and baking books.

45 MIN2 weeks ago
Comments
Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin
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