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Eating Alabama Podcast

Nick Nicholson

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Eating Alabama Podcast
Eating Alabama Podcast

Eating Alabama Podcast

Nick Nicholson

1
Followers
0
Plays
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About Us

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

Latest Episodes

Whitley Dykes from Dumps Like a Truck and The Irritable Bao

On this episode I talk with Whitley Dykes about the story behind Dumps Like a Truck and the Irritable Bao and how its impacting not only Auburn and surrounding communities in Lee County Alabama but also in places all around the world

106 MIN2 d ago
Comments
Whitley Dykes from Dumps Like a Truck and The Irritable Bao

Karl Amonite from Heritage Hills Farmstead

On todays episode we talk with Karl Amonite from Heritage Hills Farmstead in Cullman Alabama. We talked about his journey starting a farm that raises some of the cleanest, healthiest meats you can find.

69 MIN2 w ago
Comments
Karl Amonite from Heritage Hills Farmstead

Justin Hill of Eastaboga Bee Company

In todays episode we talk with Justin Hill about growing up in Eastaboga Alabama and his journey into beekeeping and honey making and how he was able to get his honey in the hands of some of the best Chefs in Alabama

51 MIN3 w ago
Comments
Justin Hill of Eastaboga Bee Company

Chef Brad Mizerany from Ash Bar and Grill

On todays episode we talk with Brad Mizerany who is the Sous Chef at Ash located in Homewood.

135 MINSEP 18
Comments
Chef Brad Mizerany from Ash Bar and Grill

Chef Robbie Nicolaisen from The Hound

On this episode I sit with Chef Robbie Nicolaisen and talk to him about growing up in North Carolina, his culinary journey, and heritage hogs.

79 MINSEP 11
Comments
Chef Robbie Nicolaisen from The Hound

Chef Scott Simpson from The Depot

On this episode we hear from Scott Simpson executive chef and co-owner of The Depot in Auburn Alabama. We talk about growing up in Southern California and his culinary journey that took him around the world. We also discuss seafood sustainability and being part of James Beard Foundation's Smart Catch Program.

99 MINSEP 4
Comments
Chef Scott Simpson from The Depot

Matthew and Bea Morissette from Little London Kitchen

On this episode of Eating Alabama we talk with Matthew and Bea from Little London Kitchen.

96 MINAUG 28
Comments
Matthew and Bea Morissette from Little London Kitchen

Chef Rita Bernhardt and William Barial from Satterfield’s

EOn this episode we talk with Chef Rita Bernhardt and William Barial. Chef Rita is the new Executive Chef for Satterfield’s and William is the new General Manager for Satterfield’s. We hear about their journey to Birmingham from New Orleans as they take over the kitchen and front of house at one of Birminghams most iconic restaurants.

71 MINAUG 14
Comments
Chef Rita Bernhardt and William Barial from Satterfield’s

Jennifer Ryan from The Blueroot Company

In this episode of Eating Alabama we sit with Jennifer Ryan from The Blueroot Company and talk about growing up in California and her journey to Alabama where she recently opened a pop up restaurant bringing delicious nutrient rich foods and a produce forward menu concept to Birmingham.

75 MINAUG 8
Comments
Jennifer Ryan from The Blueroot Company

Tommy Waller from The Oyster Bed

Instagram and Facebook TheOysterBed website www.theoysterbed.com Use ACF as a coupon code at check out and and save 15% on orders over $50.00 and Oysterbed will also donate $5 to the Alabama Coastal Foundation Music bt Suaze www.suaze.bandcamp.coor on Itunes Follow Eating Alabama on Instagram and Facebook www.eatingalabama.net Nick@eatingalabama.net

55 MINJUL 24
Comments
Tommy Waller from The Oyster Bed

Latest Episodes

Whitley Dykes from Dumps Like a Truck and The Irritable Bao

On this episode I talk with Whitley Dykes about the story behind Dumps Like a Truck and the Irritable Bao and how its impacting not only Auburn and surrounding communities in Lee County Alabama but also in places all around the world

106 MIN2 d ago
Comments
Whitley Dykes from Dumps Like a Truck and The Irritable Bao

Karl Amonite from Heritage Hills Farmstead

On todays episode we talk with Karl Amonite from Heritage Hills Farmstead in Cullman Alabama. We talked about his journey starting a farm that raises some of the cleanest, healthiest meats you can find.

69 MIN2 w ago
Comments
Karl Amonite from Heritage Hills Farmstead

Justin Hill of Eastaboga Bee Company

In todays episode we talk with Justin Hill about growing up in Eastaboga Alabama and his journey into beekeeping and honey making and how he was able to get his honey in the hands of some of the best Chefs in Alabama

51 MIN3 w ago
Comments
Justin Hill of Eastaboga Bee Company

Chef Brad Mizerany from Ash Bar and Grill

On todays episode we talk with Brad Mizerany who is the Sous Chef at Ash located in Homewood.

135 MINSEP 18
Comments
Chef Brad Mizerany from Ash Bar and Grill

Chef Robbie Nicolaisen from The Hound

On this episode I sit with Chef Robbie Nicolaisen and talk to him about growing up in North Carolina, his culinary journey, and heritage hogs.

79 MINSEP 11
Comments
Chef Robbie Nicolaisen from The Hound

Chef Scott Simpson from The Depot

On this episode we hear from Scott Simpson executive chef and co-owner of The Depot in Auburn Alabama. We talk about growing up in Southern California and his culinary journey that took him around the world. We also discuss seafood sustainability and being part of James Beard Foundation's Smart Catch Program.

99 MINSEP 4
Comments
Chef Scott Simpson from The Depot

Matthew and Bea Morissette from Little London Kitchen

On this episode of Eating Alabama we talk with Matthew and Bea from Little London Kitchen.

96 MINAUG 28
Comments
Matthew and Bea Morissette from Little London Kitchen

Chef Rita Bernhardt and William Barial from Satterfield’s

EOn this episode we talk with Chef Rita Bernhardt and William Barial. Chef Rita is the new Executive Chef for Satterfield’s and William is the new General Manager for Satterfield’s. We hear about their journey to Birmingham from New Orleans as they take over the kitchen and front of house at one of Birminghams most iconic restaurants.

71 MINAUG 14
Comments
Chef Rita Bernhardt and William Barial from Satterfield’s

Jennifer Ryan from The Blueroot Company

In this episode of Eating Alabama we sit with Jennifer Ryan from The Blueroot Company and talk about growing up in California and her journey to Alabama where she recently opened a pop up restaurant bringing delicious nutrient rich foods and a produce forward menu concept to Birmingham.

75 MINAUG 8
Comments
Jennifer Ryan from The Blueroot Company

Tommy Waller from The Oyster Bed

Instagram and Facebook TheOysterBed website www.theoysterbed.com Use ACF as a coupon code at check out and and save 15% on orders over $50.00 and Oysterbed will also donate $5 to the Alabama Coastal Foundation Music bt Suaze www.suaze.bandcamp.coor on Itunes Follow Eating Alabama on Instagram and Facebook www.eatingalabama.net Nick@eatingalabama.net

55 MINJUL 24
Comments
Tommy Waller from The Oyster Bed