title

Faith Middleton Food Schmooze

Connecticut Public Radio

28
Followers
38
Plays
Faith Middleton Food Schmooze
Faith Middleton Food Schmooze

Faith Middleton Food Schmooze

Connecticut Public Radio

28
Followers
38
Plays
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About Us

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Latest Episodes

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches (Rebroadcast)

We're listening back to Faith’s conversation with Nigella Lawson. Nigella shares recipes from her cookbook, At My Table. Plus, Faith shares a few favorite summer recipes—including a watermelon cocktail—and Mark Raymond pours two wholesomely-made $12 wines.

49 MIN6 days ago
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Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches (Rebroadcast)

Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

Listen back to Faith’s interview with legendary food writer Mark Bittman. Mark shares recipes and tips from his cookbook, How to Grill Everything. Plus, Faith samples ice creams from a local ice cream maker, and discovers a delicious rose in a can.

49 MIN1 weeks ago
Comments
Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

Easy Grilling Recipes, Plus Plant-Based Meats & Cheeses in CT (Rebroadcast)

Grilling tips and recipes from Food52’s cookbook, Any Night Grilling. Plus local plant-based meats and cheeses from a vegan creamery, and Alex Province's Southwestern-Inspired Paella recipe.

49 MIN2 weeks ago
Comments
Easy Grilling Recipes, Plus Plant-Based Meats & Cheeses in CT (Rebroadcast)

Latest Episodes

Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches (Rebroadcast)

We're listening back to Faith’s conversation with Nigella Lawson. Nigella shares recipes from her cookbook, At My Table. Plus, Faith shares a few favorite summer recipes—including a watermelon cocktail—and Mark Raymond pours two wholesomely-made $12 wines.

49 MIN6 days ago
Comments
Nigella Lawson, Plus Faith’s Bourbon-Glazed Peaches (Rebroadcast)

Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

Listen back to Faith’s interview with legendary food writer Mark Bittman. Mark shares recipes and tips from his cookbook, How to Grill Everything. Plus, Faith samples ice creams from a local ice cream maker, and discovers a delicious rose in a can.

49 MIN1 weeks ago
Comments
Grilling with Mark Bittman + Pure, Local Ice Cream (Rebroadcast)

Easy Grilling Recipes, Plus Plant-Based Meats & Cheeses in CT (Rebroadcast)

Grilling tips and recipes from Food52’s cookbook, Any Night Grilling. Plus local plant-based meats and cheeses from a vegan creamery, and Alex Province's Southwestern-Inspired Paella recipe.

49 MIN2 weeks ago
Comments
Easy Grilling Recipes, Plus Plant-Based Meats & Cheeses in CT (Rebroadcast)

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