title

FermUp - The Fermented Food Podcast

FermUp

6
Followers
10
Plays
FermUp - The Fermented Food Podcast
FermUp - The Fermented Food Podcast

FermUp - The Fermented Food Podcast

FermUp

6
Followers
10
Plays
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About Us

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Latest Episodes

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program.

23 MIN2015 NOV 6
Comments
101: Sandor Katz

100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

29 MIN2015 OCT 9
Comments
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara

We talk with Willow and Mara King of Ozuke about their award winning umeboshi plums.

25 MIN2015 OCT 2
Comments
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival

We talk about last weekend's Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

28 MIN2015 SEP 25
Comments
98: Oregon Fermentation Festival

97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!

31 MIN2015 SEP 18
Comments
97: Fruit Fly Eggs

96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

32 MIN2015 SEP 10
Comments
96: Condiment Conduits

95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events.

55 MIN2015 SEP 4
Comments
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels

We're back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!

26 MIN2015 AUG 28
Comments
94: Revisiting Fermentation on Wheels

93: Researching Fermentation

This week's special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey's latest fermentation project.

46 MIN2014 DEC 12
Comments
93: Researching Fermentation

92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen.

26 MIN2014 DEC 5
Comments
92: Cultured Foods for Your Kitchen

Latest Episodes

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program.

23 MIN2015 NOV 6
Comments
101: Sandor Katz

100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

29 MIN2015 OCT 9
Comments
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara

We talk with Willow and Mara King of Ozuke about their award winning umeboshi plums.

25 MIN2015 OCT 2
Comments
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival

We talk about last weekend's Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

28 MIN2015 SEP 25
Comments
98: Oregon Fermentation Festival

97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!

31 MIN2015 SEP 18
Comments
97: Fruit Fly Eggs

96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

32 MIN2015 SEP 10
Comments
96: Condiment Conduits

95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events.

55 MIN2015 SEP 4
Comments
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels

We're back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!

26 MIN2015 AUG 28
Comments
94: Revisiting Fermentation on Wheels

93: Researching Fermentation

This week's special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey's latest fermentation project.

46 MIN2014 DEC 12
Comments
93: Researching Fermentation

92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen.

26 MIN2014 DEC 5
Comments
92: Cultured Foods for Your Kitchen