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Ginspeak

Matthew Hartwell

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Ginspeak

Ginspeak

Matthew Hartwell

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About Us

A Podcast about liquors, liqueurs, and the people that drink and make them. Ginspeak features host and former producer of Bar Rescue, Matt Hartwell, speaking with distillers, bartenders, and everyday professional drinkers as he looks to learn about everything boozy.

Latest Episodes

Episode 3: Krobar in the Rye

ERamos Gin Fizz Tools: shaker, strainer Glass: highball 1 1/2 oz. gin 1 Tbsp. simple syrup (combine equal parts sugar and water over low heat, stir until dissolved, cool, will keep for weeks in the fridge) 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 fresh egg white (pasteurized if you like) 1 oz. heavy cream 3 drops orange flower water 1 oz. club soda, chilled Combine the gin, syrup, juices, egg white and cream in a shaker. Add the orange flower water and shake until combined. Fill with ice and shake for as long as you can. Keep going. Strain into a highball glass, top with an ounce of chilled club soda, and gently stir. Enjoy! CORRECTIONS Paso Robles is considered Central Coast, not Southern California, as I accidentally stated in the podcast. Forgive a transplant!Links:KROBĀR Craft DistilleryAmazon.com: Cocktail Kingdom Japanese Style Jigger 1oz/2oz - Stainless Steel: Measuring Jiggers: Kitchen & DiningCocktail Kingdom

12 MIN2017 MAY 25
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Episode 3: Krobar in the Rye

Episode 2: Cucumbers and Roses

EThe Dirty Martini 3 ounces of gin 1/4 ounce of dry vermouth 1/4 ounce of olive brine Fill a large shaker with ice. Pour ingredients over ice and stir with bar spoon until shaker is frosted. Strain into chilled martini glass. Garnish with an olive. Or two.Links:Hendrick's Gin - Distilled Scottish Gin Infused with Rose & CucumberHighball - Share and Collect Cocktail Recipes on the App Store — An iPhone app for cocktail recipes, beautifully designed

11 MIN2017 MAY 17
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Episode 2: Cucumbers and Roses

Episode 1: Gintroductions

EWelcome to the inaugural episode of Ginspeak! On this episode, I discuss gin, why I love it, offer up a review of Bombay Sapphire East, and walk through the steps to make that simplest yet most sublime of cocktails, the Gin & Tonic. I switched microphones during production of this pilot, so there's some sound differences in certain segments of the episode. Don't let it throw you for a loop! If you like this episode, please rate and leave a review on iTunes! If you don't love it, please e-mail me with your suggestions!Links:Juniper - Wikipedia — Everything you always wanted to know about juniper but were afraid to askHome - Bacardi - Bombay SapphireTonic Water | Schweppes — Perfectly fine tonic waterFever-Tree, Premium Tonic Water, Mixer Drinks, Best Tonic Water, Slimline Tonic, Best Gin & Tonic — Fancier tonic water, from Fever TreeAmazon.com : Fever-Tree Premium Indian Tonic Water, 6.8-Ounce Glass Bottles (Pack of 24) : Soda Soft Drinks : Grocery & Gourmet Food — Fever Tree on ...

11 MIN2017 MAY 10
Comments
Episode 1: Gintroductions
the END

Latest Episodes

Episode 3: Krobar in the Rye

ERamos Gin Fizz Tools: shaker, strainer Glass: highball 1 1/2 oz. gin 1 Tbsp. simple syrup (combine equal parts sugar and water over low heat, stir until dissolved, cool, will keep for weeks in the fridge) 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1 fresh egg white (pasteurized if you like) 1 oz. heavy cream 3 drops orange flower water 1 oz. club soda, chilled Combine the gin, syrup, juices, egg white and cream in a shaker. Add the orange flower water and shake until combined. Fill with ice and shake for as long as you can. Keep going. Strain into a highball glass, top with an ounce of chilled club soda, and gently stir. Enjoy! CORRECTIONS Paso Robles is considered Central Coast, not Southern California, as I accidentally stated in the podcast. Forgive a transplant!Links:KROBĀR Craft DistilleryAmazon.com: Cocktail Kingdom Japanese Style Jigger 1oz/2oz - Stainless Steel: Measuring Jiggers: Kitchen & DiningCocktail Kingdom

12 MIN2017 MAY 25
Comments
Episode 3: Krobar in the Rye

Episode 2: Cucumbers and Roses

EThe Dirty Martini 3 ounces of gin 1/4 ounce of dry vermouth 1/4 ounce of olive brine Fill a large shaker with ice. Pour ingredients over ice and stir with bar spoon until shaker is frosted. Strain into chilled martini glass. Garnish with an olive. Or two.Links:Hendrick's Gin - Distilled Scottish Gin Infused with Rose & CucumberHighball - Share and Collect Cocktail Recipes on the App Store — An iPhone app for cocktail recipes, beautifully designed

11 MIN2017 MAY 17
Comments
Episode 2: Cucumbers and Roses

Episode 1: Gintroductions

EWelcome to the inaugural episode of Ginspeak! On this episode, I discuss gin, why I love it, offer up a review of Bombay Sapphire East, and walk through the steps to make that simplest yet most sublime of cocktails, the Gin & Tonic. I switched microphones during production of this pilot, so there's some sound differences in certain segments of the episode. Don't let it throw you for a loop! If you like this episode, please rate and leave a review on iTunes! If you don't love it, please e-mail me with your suggestions!Links:Juniper - Wikipedia — Everything you always wanted to know about juniper but were afraid to askHome - Bacardi - Bombay SapphireTonic Water | Schweppes — Perfectly fine tonic waterFever-Tree, Premium Tonic Water, Mixer Drinks, Best Tonic Water, Slimline Tonic, Best Gin & Tonic — Fancier tonic water, from Fever TreeAmazon.com : Fever-Tree Premium Indian Tonic Water, 6.8-Ounce Glass Bottles (Pack of 24) : Soda Soft Drinks : Grocery & Gourmet Food — Fever Tree on ...

11 MIN2017 MAY 10
Comments
Episode 1: Gintroductions
the END
hmly
himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。