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HRN Happy Hour

Heritage Radio Network

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HRN Happy Hour
HRN Happy Hour

HRN Happy Hour

Heritage Radio Network

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Followers
1
Plays
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About Us

It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!

Latest Episodes

Episode 102: Seeking the South with Rob Newton

There's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine. The author is our dear friend, Rob Newton, who grew up in Arkansas and is now the Executive Chef at Gray & Dudley in Nashville. Tune in for a wide-ranging conversation about the myriad cultures that are represented within Southern cuisine, Rob's travels around the globe, and quintessential Southern ingredients like scuppernogs. Make sure you pick up a copy of Rob's new book, Seeking the South, and visit his restaurant next time you're in Nashville.

51 MIN2 weeks ago
Comments
Episode 102: Seeking the South with Rob Newton

Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders

This week is a celebration of the beginning of autumn –one of our favorite times of the year. We welcome Bob Lewis of Fulton Stall Market and Caylin Sanders of EscapeMaker to talk about the things that have us so excited for the season, including farmers markets, apple cider, fall foliage, and upstate getaways!

52 MIN2 weeks ago
Comments
Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders

Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines

It's our 100th episode of HRN Happy Hour and we're celebrating this milestone the best way we know how: with wine! Jon Troutman, the co-founder of Empathy Wines joins to talk about the company's mission, what it's like to collaborate with his partners (Gary Vaynerchuk and Nate Scherotter), and their newest bottle that you can get your hands on. Plus, we share some tantilizing details about our upcoming 10th Anniversary Gala. Get your tickets now at early bird pricing! heritageradionetwork.org/gala.

63 MIN3 weeks ago
Comments
Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines

Bonus (Episode 99.5): Oysters and Genever Spirited Pearls

Myriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters! Their collaboration for New York Oyster Week is a “Rutte Celery Gin with Celery Leaf Spirited Pearl” which involves a process of reverse osmosis to create a delicate membrane around Rutte Celery Gin. Other conversation topics include merroir, women in distilling, and the environmental benefits of oyster farming.

50 MINSEP 18
Comments
Bonus (Episode 99.5): Oysters and Genever Spirited Pearls

Episode 99: Spice Up Your Soda

We welcome Ethan Frisch and Amy Rothstein to talk about how to maximize flavor in your spice cabinet and in your beverage repitoire. Ethan is the co-host of Why Food? and co-founder of Burlap & Barrel, a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. Amy Rothstein is the founder of Dona, a craft spice-based tea concentrates and soda company. Ethan and Amy talk about the spices that first drew them into their respective businesses and how they began to collaborate.

44 MINSEP 13
Comments
Episode 99: Spice Up Your Soda

Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder

In anticipation of Feast Portland coming up on September 12-15, we welcomed two New York-based chefs that are heading to the West Coast. Nick Perkins is the Chef/Co-Owner of the award-winning restaurants Hart’s and Cervo’s, as well as the recently opened wine bar, The Fly, in New York City. Aaron Crowder is Chef and Partner at Cervo’s in New York City where they specialize in cooking seafood inspired by Spain and Portugal. They join us to talk about their beloved neighborhood restaurants and their plans for Feast events (which includes sourcing a mobile rotisserie to pull off Fly-style chicken).

51 MINSEP 6
Comments
Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder

Episode 97: Oscar's Last Hurrah

This week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show. And he's put his interviewing skills to the test at Good Food Mercantile. We're sad to see him go, but excited to see what he accomplishes next as he heads back to school in Colorado! He just has to make it through our trivia gauntlet as his final challenge as an HRN intern.

53 MINAUG 16
Comments
Episode 97: Oscar's Last Hurrah

Episode 96: Katie Parla's Next Italian Adventure

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia.

45 MINAUG 2
Comments
Episode 96: Katie Parla's Next Italian Adventure

Episode 95: Urvashi Rangan is Our New BFF

Recorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what needs to be done to fix our Land Grant Universities. When this interview is over, you'll be as captivated with Urvashi as we are! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today ...

35 MINJUL 26
Comments
Episode 95: Urvashi Rangan is Our New BFF

Episode 94: Beverages Bonanza and Blake from Austin

Today's show features beverage pros from Kent Falls Brewing (Barry Labendz), Neversink Spirits (Yoni Rabino and Noah Braunstein), and Guayaki (David Karr). Plus the show kicks off with a surprise guest and new friend of HRN – Blake from Austin, Texas! It's a wild and wonderful episode of HRN Happy Hour!

55 MINJUL 12
Comments
Episode 94: Beverages Bonanza and Blake from Austin

Latest Episodes

Episode 102: Seeking the South with Rob Newton

There's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine. The author is our dear friend, Rob Newton, who grew up in Arkansas and is now the Executive Chef at Gray & Dudley in Nashville. Tune in for a wide-ranging conversation about the myriad cultures that are represented within Southern cuisine, Rob's travels around the globe, and quintessential Southern ingredients like scuppernogs. Make sure you pick up a copy of Rob's new book, Seeking the South, and visit his restaurant next time you're in Nashville.

51 MIN2 weeks ago
Comments
Episode 102: Seeking the South with Rob Newton

Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders

This week is a celebration of the beginning of autumn –one of our favorite times of the year. We welcome Bob Lewis of Fulton Stall Market and Caylin Sanders of EscapeMaker to talk about the things that have us so excited for the season, including farmers markets, apple cider, fall foliage, and upstate getaways!

52 MIN2 weeks ago
Comments
Episode 101: It's Fall, Y'all! with Bob Lewis and Caylin Sanders

Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines

It's our 100th episode of HRN Happy Hour and we're celebrating this milestone the best way we know how: with wine! Jon Troutman, the co-founder of Empathy Wines joins to talk about the company's mission, what it's like to collaborate with his partners (Gary Vaynerchuk and Nate Scherotter), and their newest bottle that you can get your hands on. Plus, we share some tantilizing details about our upcoming 10th Anniversary Gala. Get your tickets now at early bird pricing! heritageradionetwork.org/gala.

63 MIN3 weeks ago
Comments
Episode 100: Keepin' it 100 with Jon Troutman of Empathy Wines

Bonus (Episode 99.5): Oysters and Genever Spirited Pearls

Myriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters! Their collaboration for New York Oyster Week is a “Rutte Celery Gin with Celery Leaf Spirited Pearl” which involves a process of reverse osmosis to create a delicate membrane around Rutte Celery Gin. Other conversation topics include merroir, women in distilling, and the environmental benefits of oyster farming.

50 MINSEP 18
Comments
Bonus (Episode 99.5): Oysters and Genever Spirited Pearls

Episode 99: Spice Up Your Soda

We welcome Ethan Frisch and Amy Rothstein to talk about how to maximize flavor in your spice cabinet and in your beverage repitoire. Ethan is the co-host of Why Food? and co-founder of Burlap & Barrel, a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. Amy Rothstein is the founder of Dona, a craft spice-based tea concentrates and soda company. Ethan and Amy talk about the spices that first drew them into their respective businesses and how they began to collaborate.

44 MINSEP 13
Comments
Episode 99: Spice Up Your Soda

Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder

In anticipation of Feast Portland coming up on September 12-15, we welcomed two New York-based chefs that are heading to the West Coast. Nick Perkins is the Chef/Co-Owner of the award-winning restaurants Hart’s and Cervo’s, as well as the recently opened wine bar, The Fly, in New York City. Aaron Crowder is Chef and Partner at Cervo’s in New York City where they specialize in cooking seafood inspired by Spain and Portugal. They join us to talk about their beloved neighborhood restaurants and their plans for Feast events (which includes sourcing a mobile rotisserie to pull off Fly-style chicken).

51 MINSEP 6
Comments
Episode 98: Feast Portland Preview with Nick Perkins and Aaron Crowder

Episode 97: Oscar's Last Hurrah

This week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show. And he's put his interviewing skills to the test at Good Food Mercantile. We're sad to see him go, but excited to see what he accomplishes next as he heads back to school in Colorado! He just has to make it through our trivia gauntlet as his final challenge as an HRN intern.

53 MINAUG 16
Comments
Episode 97: Oscar's Last Hurrah

Episode 96: Katie Parla's Next Italian Adventure

Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia.

45 MINAUG 2
Comments
Episode 96: Katie Parla's Next Italian Adventure

Episode 95: Urvashi Rangan is Our New BFF

Recorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what needs to be done to fix our Land Grant Universities. When this interview is over, you'll be as captivated with Urvashi as we are! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today ...

35 MINJUL 26
Comments
Episode 95: Urvashi Rangan is Our New BFF

Episode 94: Beverages Bonanza and Blake from Austin

Today's show features beverage pros from Kent Falls Brewing (Barry Labendz), Neversink Spirits (Yoni Rabino and Noah Braunstein), and Guayaki (David Karr). Plus the show kicks off with a surprise guest and new friend of HRN – Blake from Austin, Texas! It's a wild and wonderful episode of HRN Happy Hour!

55 MINJUL 12
Comments
Episode 94: Beverages Bonanza and Blake from Austin