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Herd That?

Melissa Cortina

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Herd That?
Herd That?

Herd That?

Melissa Cortina

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Plays
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About Us

Informal conversations about sustainable meat, and the lives of those who raise it, kill it, cut it up, cook it, and study it.

Latest Episodes

Episode 2: Paul Grieve

Farm like it’s one hundred years ago, yet deliver like it’s two years from now. — Paul Grieve Paul Grieve calls himself a grass farmer. But,Pasturebird- the company he cofounded with his family in 2012- has rapidly become the largest pastured poultry operation in the nation.Pasturebird is a company to watch because it challenges the idea that pasture-raised, sustainable, humanely-handled meat can't be done on a large scale. Paul and his family are out to prove that it can, and that it can be done well, yielding the best tasting chicken around.In this episode, Paul and I talk about:his first chicken slaughterthe start of Primal Pastureshis decision to build Pasturebird and thoughts on wholesalethe argument that sustainably raised meat can't feed a growing populationhis thoughts on the future of sustainable agricultureNot to miss moments:I get Paul's opinion on the quantity of meat consumed by the paleo communityPaul does a mini speed round explaining the true meaning behind federa...

39 MIN2018 FEB 19
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Episode 2: Paul Grieve

Episode 1: Sean Lenihan

EIn this episode, Melissa and Sean talk informally about everything from the history of bison in the US to what it's like to see your first bison slaughtered, and everything in between. Melissa goes on a small rant about butcher bullying and bone broth. Sean calls bullshit on the idea that all food must be locally sourced.

85 MIN2017 AUG 7
Comments
Episode 1: Sean Lenihan
the END

Latest Episodes

Episode 2: Paul Grieve

Farm like it’s one hundred years ago, yet deliver like it’s two years from now. — Paul Grieve Paul Grieve calls himself a grass farmer. But,Pasturebird- the company he cofounded with his family in 2012- has rapidly become the largest pastured poultry operation in the nation.Pasturebird is a company to watch because it challenges the idea that pasture-raised, sustainable, humanely-handled meat can't be done on a large scale. Paul and his family are out to prove that it can, and that it can be done well, yielding the best tasting chicken around.In this episode, Paul and I talk about:his first chicken slaughterthe start of Primal Pastureshis decision to build Pasturebird and thoughts on wholesalethe argument that sustainably raised meat can't feed a growing populationhis thoughts on the future of sustainable agricultureNot to miss moments:I get Paul's opinion on the quantity of meat consumed by the paleo communityPaul does a mini speed round explaining the true meaning behind federa...

39 MIN2018 FEB 19
Comments
Episode 2: Paul Grieve

Episode 1: Sean Lenihan

EIn this episode, Melissa and Sean talk informally about everything from the history of bison in the US to what it's like to see your first bison slaughtered, and everything in between. Melissa goes on a small rant about butcher bullying and bone broth. Sean calls bullshit on the idea that all food must be locally sourced.

85 MIN2017 AUG 7
Comments
Episode 1: Sean Lenihan
the END