I'll Drink to That! Talking Wine
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Erin Scala contributes amazing original segments. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe.Contact info:Email firstname.lastname@example.orgInstagram and Twitter @leviopenswinePhone (347) 450-3092Website illdrinktothatpod.com
Joel Peterson and the Winemaking American Dream
Joel Peterson has had one of the most financially successful careers that a winemaker can have, having built an extremely popular wine brand. He explains how he started out making wine in a shack, and with classic principles of winemaking in mind.
Jasper Morris Goes Deep on the Burgundy Crus
Jasper Morris wrote one of the definitive and great books on the Burgundy region of France, titled "Inside Burgundy". In this episode he shares what he has learned through decades of experience visiting Burgundy cellars and sampling the wines.
Luis Seabra Opposes the Winemaking Orthodoxy
Luis Seabra helped make pioneering Portuguese dry wines at Niepoort, where he worked for several years. In 2013 he began his own winery, called Luis Seabra Vinhos. Luis has quickly achieved acclaim for his work, and is credited by some as heralding a new era for Portuguese dry wines.
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