title

Ingredipedia

Ben Birchall and Emily Naismith

7
Followers
3
Plays
Ingredipedia
Ingredipedia

Ingredipedia

Ben Birchall and Emily Naismith

7
Followers
3
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.

Latest Episodes

Episode 45: Ginger

EFor this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.

28 MIN2018 DEC 24
Comments
Episode 45: Ginger

Episode 44: Bread

EAll you need to know is that we mash our face into soft white bread for some reason.

30 MIN2018 OCT 17
Comments
Episode 44: Bread

Episode 43: Insects

EThey might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.

37 MIN2018 JUL 18
Comments
Episode 43: Insects

Episode 42: Processed Cheese

EAh, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.

33 MIN2018 MAY 17
Comments
Episode 42: Processed Cheese

Episode 41: Tea

EIt is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea!

35 MIN2018 APR 18
Comments
Episode 41: Tea

Episode 40: Melon

EA waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.

32 MIN2018 FEB 21
Comments
Episode 40: Melon

Episode 39: Mango

EIt's sweet, it's tropical, it's Christmassy. But it's also fever-inducing, rashy and incites rage. It's the mango and while we're all for it, you need to understand the dangers.

28 MIN2017 DEC 23
Comments
Episode 39: Mango

Episode 38: Sugar

EWe need a little bit of it to live, and a lot of it to get over the 3 pm slump. It's sugar and this episode we roll it up, turn it into cubes, smash it at 3 pm and use it to blow Tic Tacs wiiiiide open.

27 MIN2017 NOV 30
Comments
Episode 38: Sugar

Episode 37: Mushrooms

EEmily uncovers the truth: Christianity is a sex mushroom cult while Ben plans a Mormon funeral. Yes, we are talking about mushrooms.

24 MIN2017 SEP 20
Comments
Episode 37: Mushrooms

Episode 36: Mandarin

EBen cooks something questionable and Emily gets the therapy she needs. Is there nothing the mandarin...rine...rin...can't do!?

28 MIN2017 AUG 23
Comments
Episode 36: Mandarin

Latest Episodes

Episode 45: Ginger

EFor this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.

28 MIN2018 DEC 24
Comments
Episode 45: Ginger

Episode 44: Bread

EAll you need to know is that we mash our face into soft white bread for some reason.

30 MIN2018 OCT 17
Comments
Episode 44: Bread

Episode 43: Insects

EThey might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.

37 MIN2018 JUL 18
Comments
Episode 43: Insects

Episode 42: Processed Cheese

EAh, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.

33 MIN2018 MAY 17
Comments
Episode 42: Processed Cheese

Episode 41: Tea

EIt is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea!

35 MIN2018 APR 18
Comments
Episode 41: Tea

Episode 40: Melon

EA waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.

32 MIN2018 FEB 21
Comments
Episode 40: Melon

Episode 39: Mango

EIt's sweet, it's tropical, it's Christmassy. But it's also fever-inducing, rashy and incites rage. It's the mango and while we're all for it, you need to understand the dangers.

28 MIN2017 DEC 23
Comments
Episode 39: Mango

Episode 38: Sugar

EWe need a little bit of it to live, and a lot of it to get over the 3 pm slump. It's sugar and this episode we roll it up, turn it into cubes, smash it at 3 pm and use it to blow Tic Tacs wiiiiide open.

27 MIN2017 NOV 30
Comments
Episode 38: Sugar

Episode 37: Mushrooms

EEmily uncovers the truth: Christianity is a sex mushroom cult while Ben plans a Mormon funeral. Yes, we are talking about mushrooms.

24 MIN2017 SEP 20
Comments
Episode 37: Mushrooms

Episode 36: Mandarin

EBen cooks something questionable and Emily gets the therapy she needs. Is there nothing the mandarin...rine...rin...can't do!?

28 MIN2017 AUG 23
Comments
Episode 36: Mandarin
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