title

Local Mouthful: A podcast about food and home cooking

Local Mouthful: A podcast about food and home cooking

578
Followers
17
Plays
Local Mouthful: A podcast about food and home cooking

Local Mouthful: A podcast about food and home cooking

Local Mouthful: A podcast about food and home cooking

578
Followers
17
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Talking shop with obsessed home cooks everywhere!

Latest Episodes

Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!) In our What’s for Dinner segment, it’s all about the loaded baked potato. In How’d You Make That? Joy talks about her recent maitake … Continue reading Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

28 MIN6 d ago
Comments
Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

Episode 301: Greens, Squash , and DIY Seitan

In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.) In our What’s for Dinner segment, we’re talking leafy greens. In How’d You That? Marisa explains her roasted kabocha soup. Joy is on a quest to master the weird world of seitan. Check … Continue reading Episode 301: Greens, Squash , and DIY Seitan

27 MIN1 w ago
Comments
Episode 301: Greens, Squash , and DIY Seitan

Episode 300: New Year’s Special

Well friends, welcome to a whole new decade! In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020. If you like what you hear,make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter@localmouthfuland help … Continue reading Episode 300: New Year’s Special

26 MIN2 w ago
Comments
Episode 300: New Year’s Special

Episode 299: Risotto, French Toast, and Good Enough

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe. We … Continue reading Episode 299: Risotto, French Toast, and Good Enough

28 MIN2019 DEC 18
Comments
Episode 299: Risotto, French Toast, and Good Enough

Episode 298: Ragu, Pasta, and Dried Beans

In food news: One small town bought its own grocery store. Interesting story, via the Washington Post. In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu. In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta. We talk about the lifelong learning process that is cooking dried … Continue reading Episode 298: Ragu, Pasta, and Dried Beans

29 MIN2019 DEC 11
Comments
Episode 298: Ragu, Pasta, and Dried Beans

Episode 297: Noodles, Steel Cut Oats, Sippable Soups

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her … Continue reading Episode 297: Noodles, Steel Cut Oats, Sippable Soups

28 MIN2019 DEC 4
Comments
Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Episode 296: Cookbook Dinners and Thanksgiving

In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections. In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection. We’ve got a freewheeling segment on all things Thanksgiving! And in our What We’re Loving segment, it’s Rancho Gordo Bean Club. If you like what you hear,make … Continue reading Episode 296: Cookbook Dinners and Thanksgiving

29 MIN2019 NOV 27
Comments
Episode 296: Cookbook Dinners and Thanksgiving

Episode 295: MARISA IS BACK!!!!!

Sorry for all those caps and exclamation points. Joy is just really excited to have Marisa back. This episode is a special episode dedicated to catching up with Marisa and hearing more about her food life, now with two babies!

29 MIN2019 NOV 20
Comments
Episode 295: MARISA IS BACK!!!!!

Episode 294: Vegan Special with Rich Landau & Kate Jacoby

This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly In food news, we talk about the phenomenon that is World Vegan Day. In our What’s for Dinner segment, Rich and … Continue reading Episode 294: Vegan Special with Rich Landau & Kate Jacoby

30 MIN2019 NOV 13
Comments
Episode 294: Vegan Special with Rich Landau & Kate Jacoby

Episode 293: Chicken Confit, Kitchari, and Herbalism

Marisa is on maternity leave, so today I’m with guest host, Kristin Donnelly, food writer, editor, and cookbook author. In this week’s food news, The New Food Economy asks the question: If Food is Medicine, Why isn’t it Taught at Medical School? In our What’s for Dinner segment, Kristin tells about her latest favorite shortcut: … Continue reading Episode 293: Chicken Confit, Kitchari, and Herbalism

28 MIN2019 NOV 6
Comments
Episode 293: Chicken Confit, Kitchari, and Herbalism
the END

Latest Episodes

Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!) In our What’s for Dinner segment, it’s all about the loaded baked potato. In How’d You Make That? Joy talks about her recent maitake … Continue reading Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

28 MIN6 d ago
Comments
Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

Episode 301: Greens, Squash , and DIY Seitan

In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.) In our What’s for Dinner segment, we’re talking leafy greens. In How’d You That? Marisa explains her roasted kabocha soup. Joy is on a quest to master the weird world of seitan. Check … Continue reading Episode 301: Greens, Squash , and DIY Seitan

27 MIN1 w ago
Comments
Episode 301: Greens, Squash , and DIY Seitan

Episode 300: New Year’s Special

Well friends, welcome to a whole new decade! In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020. If you like what you hear,make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter@localmouthfuland help … Continue reading Episode 300: New Year’s Special

26 MIN2 w ago
Comments
Episode 300: New Year’s Special

Episode 299: Risotto, French Toast, and Good Enough

In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make That segment, Joy talks about her efforts to craft a vegan French toast recipe. We … Continue reading Episode 299: Risotto, French Toast, and Good Enough

28 MIN2019 DEC 18
Comments
Episode 299: Risotto, French Toast, and Good Enough

Episode 298: Ragu, Pasta, and Dried Beans

In food news: One small town bought its own grocery store. Interesting story, via the Washington Post. In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu. In How’d You Make that, Joy’s got a (cashew) creamy mushroom pasta. We talk about the lifelong learning process that is cooking dried … Continue reading Episode 298: Ragu, Pasta, and Dried Beans

29 MIN2019 DEC 11
Comments
Episode 298: Ragu, Pasta, and Dried Beans

Episode 297: Noodles, Steel Cut Oats, Sippable Soups

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa explains her system for making a week’s worth of steel-cut oats for breakfast in her … Continue reading Episode 297: Noodles, Steel Cut Oats, Sippable Soups

28 MIN2019 DEC 4
Comments
Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Episode 296: Cookbook Dinners and Thanksgiving

In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections. In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection. We’ve got a freewheeling segment on all things Thanksgiving! And in our What We’re Loving segment, it’s Rancho Gordo Bean Club. If you like what you hear,make … Continue reading Episode 296: Cookbook Dinners and Thanksgiving

29 MIN2019 NOV 27
Comments
Episode 296: Cookbook Dinners and Thanksgiving

Episode 295: MARISA IS BACK!!!!!

Sorry for all those caps and exclamation points. Joy is just really excited to have Marisa back. This episode is a special episode dedicated to catching up with Marisa and hearing more about her food life, now with two babies!

29 MIN2019 NOV 20
Comments
Episode 295: MARISA IS BACK!!!!!

Episode 294: Vegan Special with Rich Landau & Kate Jacoby

This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly In food news, we talk about the phenomenon that is World Vegan Day. In our What’s for Dinner segment, Rich and … Continue reading Episode 294: Vegan Special with Rich Landau & Kate Jacoby

30 MIN2019 NOV 13
Comments
Episode 294: Vegan Special with Rich Landau & Kate Jacoby

Episode 293: Chicken Confit, Kitchari, and Herbalism

Marisa is on maternity leave, so today I’m with guest host, Kristin Donnelly, food writer, editor, and cookbook author. In this week’s food news, The New Food Economy asks the question: If Food is Medicine, Why isn’t it Taught at Medical School? In our What’s for Dinner segment, Kristin tells about her latest favorite shortcut: … Continue reading Episode 293: Chicken Confit, Kitchari, and Herbalism

28 MIN2019 NOV 6
Comments
Episode 293: Chicken Confit, Kitchari, and Herbalism
the END
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