Malcom Reed's HowToBBQRight Podcast
Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.
On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q.We find out how Kosmo got started in the BBQ business (1:24) and Kosmo’s video classes (9:35). Of course we talk about stick burners and the Jambo (3:40) and how to get that “Blue Smoke” (5:30).Then we talk about why we don’t cook Competition BBQ at home (15:40) And Kosmo explains how to use injections properly (45:00). Finally we talk about Kosmo’s Country Music Video (1:02:18)
All About Smoking Brisket
On HowToBBQRight Podcast this week, we talk aboutBrisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then we talk about the biggest mistakes cooking brisket (47:55).
BBQ Superbowl Recipes and Cold Weather Cooking
On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We talked Malcom cooked the best beef tenderloin he’s ever cooked (3:52), his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) and what we’re cooking for Superbowl and some recipe ideas for the big game (34:10).
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