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Malcom Reed's How To BBQ Right Podcast

Malcom Reed

299
Followers
129
Plays
Malcom Reed's How To BBQ Right Podcast

Malcom Reed's How To BBQ Right Podcast

Malcom Reed

299
Followers
129
Plays
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About Us

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

Latest Episodes

Spiral Smoked Ham and Barbecue Christmas

This week on the HowToBBQRight Podcast, we quickly reminisce about our first Christmas together (0:54) and then talk about Malcom’s Raspberry Chipotle Ham Recipe (3:50) - different glazes you can use for smoked hams (8:03), why Malcom likes the spiral cut hams so much (11:14) and all Malcom’s different smoked ham recipes (13:55). Then we talk about cooking Prime Rib for Christmas (23:15) and cooking Beef Loin for Malcom’s “loin party” this weekend (26:53).

55 MIN2019 DEC 13
Comments
Spiral Smoked Ham and Barbecue Christmas

Texas Turkey Breasts and Most Controversial BBQ Topics

This week on the HowToBBQRight Podcast, we talk about Texas Style Turkey (7:02) what really puts this recipe over the top (14:15) Malcom’s secret ingredient for a killer turkey sandwich (17:08) and how you can use this recipe for smaller turkey breasts – and even chicken (19:38). Then I ask Malcom his opinion on controversial BBQ topics like pellet grills (24:57), Injecting with Phosphates (34:38), Wrapping with Foil (38:27), Medium Rare (43:18), Burnt Ends (44:57) and why Memphis has the best BBQ (48:0

59 MIN2019 NOV 22
Comments
Texas Turkey Breasts and Most Controversial BBQ Topics

Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

This week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40) and why he always brines his birds (8:55). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).

66 MIN2019 NOV 15
Comments
Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

Cajun Turkey Club & Hunting Camp Cooking

This week on the HowToBBQRight Podcast, we talk about Malcom’s Cajun Turkey Club recipe (2:48), where to find a good turkey breast (4:53), how to cook spicy candy bacon (8:30). Then we talk about Hunting Camp Recipes and Malcom’s go-to deer stew recipe (22:43), Christmas Tree Cakes (26:00) and the weird things we eat with our chili (27:39). Then we talk about a true hunting camp delicacy – fried deer tenderloin (36:36), sausage and biscuits (45:35) and how Malcom makes his deer camp jerky (49:52).

63 MIN2019 NOV 9
Comments
Cajun Turkey Club & Hunting Camp Cooking

Beef Cheek Tacos, World Food Results and Traeger’s Lawsuit

This week on the HowToBBQRight Podcast, we talk about delicious beef cheeks (0:50) and the hardest part of cooking beef cheeks (6:28). Then Malcom is finally pulling the trigger on his new BBQ trailer from Southern Dimensions (22:40). And we recap our World Foods trip (27:11), what it’s like to cook in Kitchen Stadium (31:05), how we cooked in the Steak final round (37:47) and Malcom’s major award from the NBBQA (44:26). Then get Malcom’s opinion on the Traeger Lawsuit (46:32).

57 MIN2019 NOV 1
Comments
Beef Cheek Tacos, World Food Results and Traeger’s Lawsuit

Jack Sirloin Recipe & Jack Daniel’s Contest

This week on the HowToBBQRight Podcast, we talk about Malcom’s Jack Daniel’s Sirloin recipe (1:35) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel’s Distillery (8:04) about our times cooking at “The Jack” (9:05), what’s happening at this year’s event (11:12), the new Jack Daniel’s Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24) and our plan for The World Food Champions

51 MIN2019 OCT 18
Comments
Jack Sirloin Recipe & Jack Daniel’s Contest

Monterey Chicken Recipe & Recipe Creation

This week on the HowToBBQRight Podcast, we talk about killing it at the Sports Book in Tunica last weekend (1:04). Then we talked about the Monterey Chicken recipe (8:58) how you can get creative with this recipe (10:22) and how turning it into a Monterey Chicken sandwich (13:36). Then I ask Malcom all about how he develops a new recipe (23:01). The #1 rule of recipe creation (29:50), why it’s important to label your notes (34:19) and how many hours a week Malcom thinks about cooking recipes (40:09).

62 MIN2019 OCT 12
Comments
Monterey Chicken Recipe & Recipe Creation

Bonafide Ribeye Sandwich Recipe & Two Zone Cooking

This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36). Then we talked about Malcom’s Bonafide Ribeye Sandwich (14:08), why it’s the best sandwich he’s ever had (16:20), & the sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old “spinner” competition chicken on the weber

66 MIN2019 OCT 5
Comments
Bonafide Ribeye Sandwich Recipe & Two Zone Cooking

Dual BBQ Contests & BBQ Trailers

This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his competition chicken leg method (21:55). Then we talk about Heath’s new trailer (31:25) and we talk about how long Malcom has had his BBQ trailer (29:08). Then we talk about why BBQ trailers are so important when your cooking comps (47:45).

63 MIN2019 SEP 27
Comments
Dual BBQ Contests & BBQ Trailers

Brown Sugar Chipotle Flanken Short Ribs and Sourcing Meat

This week on the HowToBBQRight Podcast, we talk about Malcom’s gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and why he stays away from WalMart beef (32:21).

61 MIN2019 SEP 21
Comments
Brown Sugar Chipotle Flanken Short Ribs and Sourcing Meat

Latest Episodes

Spiral Smoked Ham and Barbecue Christmas

This week on the HowToBBQRight Podcast, we quickly reminisce about our first Christmas together (0:54) and then talk about Malcom’s Raspberry Chipotle Ham Recipe (3:50) - different glazes you can use for smoked hams (8:03), why Malcom likes the spiral cut hams so much (11:14) and all Malcom’s different smoked ham recipes (13:55). Then we talk about cooking Prime Rib for Christmas (23:15) and cooking Beef Loin for Malcom’s “loin party” this weekend (26:53).

55 MIN2019 DEC 13
Comments
Spiral Smoked Ham and Barbecue Christmas

Texas Turkey Breasts and Most Controversial BBQ Topics

This week on the HowToBBQRight Podcast, we talk about Texas Style Turkey (7:02) what really puts this recipe over the top (14:15) Malcom’s secret ingredient for a killer turkey sandwich (17:08) and how you can use this recipe for smaller turkey breasts – and even chicken (19:38). Then I ask Malcom his opinion on controversial BBQ topics like pellet grills (24:57), Injecting with Phosphates (34:38), Wrapping with Foil (38:27), Medium Rare (43:18), Burnt Ends (44:57) and why Memphis has the best BBQ (48:0

59 MIN2019 NOV 22
Comments
Texas Turkey Breasts and Most Controversial BBQ Topics

Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

This week on the HowToBBQRight Podcast, we talk turkeys! First, Malcom explains why he decided to stuff his smoked turkey (4:40) and why he always brines his birds (8:55). Then Malcom explains why you should always smoke a turkey instead of roasting one (27:51) and realistic expectations on crispy turkey skin (37:30). Then Malcom talks about how to properly slice a turkey (40:30), and how to reheat a smoked turkey (46:16). Then we talk about how easy it is to smoke a ham for the holidays (52:05).

66 MIN2019 NOV 15
Comments
Stuffed Smoked Turkey & Smoking Hams & Turkeys for Thanksgiving

Cajun Turkey Club & Hunting Camp Cooking

This week on the HowToBBQRight Podcast, we talk about Malcom’s Cajun Turkey Club recipe (2:48), where to find a good turkey breast (4:53), how to cook spicy candy bacon (8:30). Then we talk about Hunting Camp Recipes and Malcom’s go-to deer stew recipe (22:43), Christmas Tree Cakes (26:00) and the weird things we eat with our chili (27:39). Then we talk about a true hunting camp delicacy – fried deer tenderloin (36:36), sausage and biscuits (45:35) and how Malcom makes his deer camp jerky (49:52).

63 MIN2019 NOV 9
Comments
Cajun Turkey Club & Hunting Camp Cooking

Beef Cheek Tacos, World Food Results and Traeger’s Lawsuit

This week on the HowToBBQRight Podcast, we talk about delicious beef cheeks (0:50) and the hardest part of cooking beef cheeks (6:28). Then Malcom is finally pulling the trigger on his new BBQ trailer from Southern Dimensions (22:40). And we recap our World Foods trip (27:11), what it’s like to cook in Kitchen Stadium (31:05), how we cooked in the Steak final round (37:47) and Malcom’s major award from the NBBQA (44:26). Then get Malcom’s opinion on the Traeger Lawsuit (46:32).

57 MIN2019 NOV 1
Comments
Beef Cheek Tacos, World Food Results and Traeger’s Lawsuit

Jack Sirloin Recipe & Jack Daniel’s Contest

This week on the HowToBBQRight Podcast, we talk about Malcom’s Jack Daniel’s Sirloin recipe (1:35) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel’s Distillery (8:04) about our times cooking at “The Jack” (9:05), what’s happening at this year’s event (11:12), the new Jack Daniel’s Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24) and our plan for The World Food Champions

51 MIN2019 OCT 18
Comments
Jack Sirloin Recipe & Jack Daniel’s Contest

Monterey Chicken Recipe & Recipe Creation

This week on the HowToBBQRight Podcast, we talk about killing it at the Sports Book in Tunica last weekend (1:04). Then we talked about the Monterey Chicken recipe (8:58) how you can get creative with this recipe (10:22) and how turning it into a Monterey Chicken sandwich (13:36). Then I ask Malcom all about how he develops a new recipe (23:01). The #1 rule of recipe creation (29:50), why it’s important to label your notes (34:19) and how many hours a week Malcom thinks about cooking recipes (40:09).

62 MIN2019 OCT 12
Comments
Monterey Chicken Recipe & Recipe Creation

Bonafide Ribeye Sandwich Recipe & Two Zone Cooking

This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36). Then we talked about Malcom’s Bonafide Ribeye Sandwich (14:08), why it’s the best sandwich he’s ever had (16:20), & the sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old “spinner” competition chicken on the weber

66 MIN2019 OCT 5
Comments
Bonafide Ribeye Sandwich Recipe & Two Zone Cooking

Dual BBQ Contests & BBQ Trailers

This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his competition chicken leg method (21:55). Then we talk about Heath’s new trailer (31:25) and we talk about how long Malcom has had his BBQ trailer (29:08). Then we talk about why BBQ trailers are so important when your cooking comps (47:45).

63 MIN2019 SEP 27
Comments
Dual BBQ Contests & BBQ Trailers

Brown Sugar Chipotle Flanken Short Ribs and Sourcing Meat

This week on the HowToBBQRight Podcast, we talk about Malcom’s gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and why he stays away from WalMart beef (32:21).

61 MIN2019 SEP 21
Comments
Brown Sugar Chipotle Flanken Short Ribs and Sourcing Meat
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