title

Milk the Funk “The Podcast”

MTF Team

5
Followers
11
Plays
Milk the Funk “The Podcast”
Milk the Funk “The Podcast”

Milk the Funk “The Podcast”

MTF Team

5
Followers
11
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

Latest Episodes

Episode #009 - Diastaticus with Kristoffer Krogerus and Richard Preiss

EKristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.

77 MINOCT 15
Comments
Episode #009 - Diastaticus with Kristoffer Krogerus and Richard Preiss

Kveik World Order #001 - Intro

EKveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.

61 MINJUL 30
Comments
Kveik World Order #001 - Intro

Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin

EBrewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.

70 MINJUN 25
Comments
Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin

Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.

EDevin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.

90 MINAPR 23
Comments
Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.

Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog

EDr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.

110 MIN2018 NOV 27
Comments
Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog

Wiki Kwiki #003 - Eccentric Beekeeper

EDan Pixley sits down to discuss open barrel fermentation with Eccentric Beekeeper, as well as his use of honey in sour brewing and his sanke fermenter and bulldog contributions to the MTF wiki. Follow Eccentric Beekeeper on Instagram.

37 MIN2018 OCT 9
Comments
Wiki Kwiki #003 - Eccentric Beekeeper

Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

EIn this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

89 MIN2018 AUG 20
Comments
Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations

ELong time member of MTF discusses how his homebrewing has been influenced by MTF and wine making processes. We also discuss his involvment in the initial trading of kveik yeast in the US, his experience with kveik and farmhouse brewing, and his up and coming brewery, Ebb and Flow Fermentations.

33 MIN2018 JUL 28
Comments
Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations

Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

EThis episode we chat with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus. We discuss bio-prospecting, yeast boot camp and the application of the science to the beer Carolina Bauernhaus crafts.

86 MIN2018 JUN 28
Comments
Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

EBen Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches."

24 MIN2018 APR 28
Comments
Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

Latest Episodes

Episode #009 - Diastaticus with Kristoffer Krogerus and Richard Preiss

EKristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.

77 MINOCT 15
Comments
Episode #009 - Diastaticus with Kristoffer Krogerus and Richard Preiss

Kveik World Order #001 - Intro

EKveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.

61 MINJUL 30
Comments
Kveik World Order #001 - Intro

Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin

EBrewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.

70 MINJUN 25
Comments
Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin

Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.

EDevin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.

90 MINAPR 23
Comments
Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.

Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog

EDr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.

110 MIN2018 NOV 27
Comments
Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog

Wiki Kwiki #003 - Eccentric Beekeeper

EDan Pixley sits down to discuss open barrel fermentation with Eccentric Beekeeper, as well as his use of honey in sour brewing and his sanke fermenter and bulldog contributions to the MTF wiki. Follow Eccentric Beekeeper on Instagram.

37 MIN2018 OCT 9
Comments
Wiki Kwiki #003 - Eccentric Beekeeper

Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

EIn this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

89 MIN2018 AUG 20
Comments
Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations

ELong time member of MTF discusses how his homebrewing has been influenced by MTF and wine making processes. We also discuss his involvment in the initial trading of kveik yeast in the US, his experience with kveik and farmhouse brewing, and his up and coming brewery, Ebb and Flow Fermentations.

33 MIN2018 JUL 28
Comments
Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations

Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

EThis episode we chat with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus. We discuss bio-prospecting, yeast boot camp and the application of the science to the beer Carolina Bauernhaus crafts.

86 MIN2018 JUN 28
Comments
Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

EBen Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches."

24 MIN2018 APR 28
Comments
Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company
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