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Ox Tales

Oxford Symposium on Food and Cookery

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Ox Tales
Ox Tales

Ox Tales

Oxford Symposium on Food and Cookery

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0
Raised
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About Us

Delicious and thought-provoking stories about food, served fresh from the Oxford Symposium on Food and Cookery.

Latest Episodes

Episode 14 - The Grandeur that was Lipa

Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today. "[The] history of coffee in the Philippines … is told as a fairytale of great golden days, that if you work hard and if we do our job right and we can go back to it when actually it should be a cautionary tale." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter,Nitoy Gonzales and his Rondalla and TheAmerican Regimental Band. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

23 MIN2 weeks ago
Comments
Episode 14 - The Grandeur that was Lipa

Episode 13 - Taking Back the Hospital Tray

What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital’s food system, taking it from frozen pre-packaged foods to fresh, local fare. "If there's any place on this planet that should have a rolling broth pot, I think it's a hospital." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter, and Bensound. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

26 MIN3 weeks ago
Comments
Episode 13 - Taking Back the Hospital Tray

Episode 12 - Why Kitchen Technology Matters

English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen tools to be just as important as military or industrial technology? "We think technology means cannons or, I don't know, guns-- and we forget it could be a pot or a pan or even a wooden spoon." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter, Abing, and theAdvent Chamber Orchestra. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

23 MINMAY 15
Comments
Episode 12 - Why Kitchen Technology Matters

Latest Episodes

Episode 14 - The Grandeur that was Lipa

Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today. "[The] history of coffee in the Philippines … is told as a fairytale of great golden days, that if you work hard and if we do our job right and we can go back to it when actually it should be a cautionary tale." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter,Nitoy Gonzales and his Rondalla and TheAmerican Regimental Band. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

23 MIN2 weeks ago
Comments
Episode 14 - The Grandeur that was Lipa

Episode 13 - Taking Back the Hospital Tray

What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital’s food system, taking it from frozen pre-packaged foods to fresh, local fare. "If there's any place on this planet that should have a rolling broth pot, I think it's a hospital." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter, and Bensound. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

26 MIN3 weeks ago
Comments
Episode 13 - Taking Back the Hospital Tray

Episode 12 - Why Kitchen Technology Matters

English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn’t we consider kitchen tools to be just as important as military or industrial technology? "We think technology means cannons or, I don't know, guns-- and we forget it could be a pot or a pan or even a wooden spoon." -- Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause. Music in this episode was byAva Glendinning,Uuriter, Abing, and theAdvent Chamber Orchestra. Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk -- SUPPORT THE PODCAST! Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085). And don't forget to rate and review us on Apple podcasts or wherever you listen!

23 MINMAY 15
Comments
Episode 12 - Why Kitchen Technology Matters

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