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Pit Life BBQ

United Podcast Network

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Pit Life BBQ
Pit Life BBQ

Pit Life BBQ

United Podcast Network

1
Followers
0
Plays
0
Raised
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

Everything you need to know to enjoy the Pit Life BBQ

Latest Episodes

Texas Style BBQ and Cuisine With Johnny Stewart

Johnnie Mags and Messy Mike welcome Johnny Stewart From Texas Style BBQ and Cuisine. Johnny is a trained chef who teaches culinary arts at both the local high school and college. They cover a wide variety of BBQ topics with Johnny. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Johnny is a trained chef Brings his chef training to BBQ Teaches the kids how to smoke on an electric smoker Has a lifetime of experience in BBQ cooking Has a BBQ stand he runs on the weekend Slow and low vs hot and fast which is better? To achieve optimal bark should you use butcher paper or foil? What is the 3-2-1 method and is it better than Messy Mike’s 2-1-1 method? Kansas City cut vs St. Louis style ribs what is the difference? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

40 MIN2 days ago
Comments
Texas Style BBQ and Cuisine With Johnny Stewart

Steve Ray from Owls Nest BBQ

Johnnie Mags and Messy Mike welcome Steve Ray from Owls Nest BBQ. They cover a wide variety of BBQ topics with Steve. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Steve joins live from his studio in Chattanooga, TN How well do pit barrel cookers work? Steve’s gas station is called Midnight Oil Steve also has a BBQ supply store They cover BBQ from backyard to competition The boys talk about hiding BBQ equipment from their wives What is Butcher BBQ? Look for the answer at butcherbbq.com Steve offers tips and suggestions for those new to grilling What inexpensive cut of beef does Steve recommend? What’s coming up on The Owls Nest BBQ Show? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the ...

39 MIN1 weeks ago
Comments
Steve Ray from Owls Nest BBQ

Memphis in May International Festival

Johnnie Mags and Messy Mike talk about Memphis in May. This is one of the Big 3 BBQ competitions. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: What do the boys think about The Kentucky Derby? Congratulations to the Boston Bruins What’s up with Memphis in May? There are about 250 teams from around the world that will be competing This is the 42nd annual World Championship Barbecue Cooking Contest It’s a 4-day competition in downtown Memphis The barbecue competition will attract over 75,000 attendees Johnnie and Mike talk about some of the teams that will be competing What are the judging criteria? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

33 MIN2 weeks ago
Comments
Memphis in May International Festival

Latest Episodes

Texas Style BBQ and Cuisine With Johnny Stewart

Johnnie Mags and Messy Mike welcome Johnny Stewart From Texas Style BBQ and Cuisine. Johnny is a trained chef who teaches culinary arts at both the local high school and college. They cover a wide variety of BBQ topics with Johnny. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Johnny is a trained chef Brings his chef training to BBQ Teaches the kids how to smoke on an electric smoker Has a lifetime of experience in BBQ cooking Has a BBQ stand he runs on the weekend Slow and low vs hot and fast which is better? To achieve optimal bark should you use butcher paper or foil? What is the 3-2-1 method and is it better than Messy Mike’s 2-1-1 method? Kansas City cut vs St. Louis style ribs what is the difference? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

40 MIN2 days ago
Comments
Texas Style BBQ and Cuisine With Johnny Stewart

Steve Ray from Owls Nest BBQ

Johnnie Mags and Messy Mike welcome Steve Ray from Owls Nest BBQ. They cover a wide variety of BBQ topics with Steve. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Steve joins live from his studio in Chattanooga, TN How well do pit barrel cookers work? Steve’s gas station is called Midnight Oil Steve also has a BBQ supply store They cover BBQ from backyard to competition The boys talk about hiding BBQ equipment from their wives What is Butcher BBQ? Look for the answer at butcherbbq.com Steve offers tips and suggestions for those new to grilling What inexpensive cut of beef does Steve recommend? What’s coming up on The Owls Nest BBQ Show? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the ...

39 MIN1 weeks ago
Comments
Steve Ray from Owls Nest BBQ

Memphis in May International Festival

Johnnie Mags and Messy Mike talk about Memphis in May. This is one of the Big 3 BBQ competitions. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: What do the boys think about The Kentucky Derby? Congratulations to the Boston Bruins What’s up with Memphis in May? There are about 250 teams from around the world that will be competing This is the 42nd annual World Championship Barbecue Cooking Contest It’s a 4-day competition in downtown Memphis The barbecue competition will attract over 75,000 attendees Johnnie and Mike talk about some of the teams that will be competing What are the judging criteria? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

33 MIN2 weeks ago
Comments
Memphis in May International Festival
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