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Straight From The Line

Straight From The Line

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Straight From The Line
Straight From The Line

Straight From The Line

Straight From The Line

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Plays
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About Us

Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

Latest Episodes

Episode 4: Anita Stewart

Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.

12 MIN2015 FEB 3
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Episode 4: Anita Stewart

Episode 3: Brad Long

Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.

72 MIN2015 JAN 30
Comments
Episode 3: Brad Long

Episode 2: Dennis Johnston

Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.

19 MIN2014 SEP 12
Comments
Episode 2: Dennis Johnston

Latest Episodes

Episode 4: Anita Stewart

Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.

12 MIN2015 FEB 3
Comments
Episode 4: Anita Stewart

Episode 3: Brad Long

Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.

72 MIN2015 JAN 30
Comments
Episode 3: Brad Long

Episode 2: Dennis Johnston

Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.

19 MIN2014 SEP 12
Comments
Episode 2: Dennis Johnston

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