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Taste Talks

SF Cooking School

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Taste Talks

Taste Talks

SF Cooking School

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About Us

Taste Talks is a forum for the exchange of information and inspiration within the professional food community, presented by San Francisco Cooking School. On this podcast you will find the recorded archives of this quarterly event which is held on the main campus of SFCS.

Latest Episodes

Episode 2 - The Evolution of California Cuisine

In the past 30 years, California Cuisine has evolved from a regional trend to a global influence. So, what exactly is "California Cuisine" today? We assembled San Francisco's top practitioners of California Cuisine to help us answer thisquestion and more. Panelist: Courtney Burns (co-chef/Bar Tartine), Joyce Goldstein (author, Inside the California Food Revolution), Lawrence Jossel(Chef, NOPA), Catherine Pantsios (Director of Culinary Arts, San Francisco Cooking School) and Evan Rich (Chef/Rich Table).Panel is moderated by San Franicsco Magazine Editor Sara Deseran.

79 MIN2013 OCT 11
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Episode 2 - The Evolution of California Cuisine

Episode 1 - Stepping Out: The 21st Century Pastry Chef

San Francisco has blazed the trail for some of the country's best pastry chefs and we're asking "why"? Is it the entrepreneurial opportunities, the access to stellar ingredients, the training available to them, or the general feeling of community? We assembled thecity's sweetest talent to answer these questions and more. Panelist:Bill Corbett (Executive Pastry Chef, The Absinthe Group)Belinda Leong(Chef/Owner b. patisserie)Nicole Plue(Director Pastry Arts, San Francisco Cooking School)Michelle Polzine(Chef/Owner 20th Century Café)Matt Tinder(Executive Pastry Chef, Coi Restaurant)William Werner(Chef/Owner, Craftsman and Wolves). Panel is moderated by Chow.com'sJohn Birdsall.

63 MIN2013 SEP 10
Comments
Episode 1 - Stepping Out: The 21st Century Pastry Chef
the END

Latest Episodes

Episode 2 - The Evolution of California Cuisine

In the past 30 years, California Cuisine has evolved from a regional trend to a global influence. So, what exactly is "California Cuisine" today? We assembled San Francisco's top practitioners of California Cuisine to help us answer thisquestion and more. Panelist: Courtney Burns (co-chef/Bar Tartine), Joyce Goldstein (author, Inside the California Food Revolution), Lawrence Jossel(Chef, NOPA), Catherine Pantsios (Director of Culinary Arts, San Francisco Cooking School) and Evan Rich (Chef/Rich Table).Panel is moderated by San Franicsco Magazine Editor Sara Deseran.

79 MIN2013 OCT 11
Comments
Episode 2 - The Evolution of California Cuisine

Episode 1 - Stepping Out: The 21st Century Pastry Chef

San Francisco has blazed the trail for some of the country's best pastry chefs and we're asking "why"? Is it the entrepreneurial opportunities, the access to stellar ingredients, the training available to them, or the general feeling of community? We assembled thecity's sweetest talent to answer these questions and more. Panelist:Bill Corbett (Executive Pastry Chef, The Absinthe Group)Belinda Leong(Chef/Owner b. patisserie)Nicole Plue(Director Pastry Arts, San Francisco Cooking School)Michelle Polzine(Chef/Owner 20th Century Café)Matt Tinder(Executive Pastry Chef, Coi Restaurant)William Werner(Chef/Owner, Craftsman and Wolves). Panel is moderated by Chow.com'sJohn Birdsall.

63 MIN2013 SEP 10
Comments
Episode 1 - Stepping Out: The 21st Century Pastry Chef
the END
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