The Alton Browncast
Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.
Gaby Dalkin: The Alton Browncast #68
I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one. Find Gaby on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
Duff Goldman: The Alton Browncast #67
Duff Goldman is everything I could want in an interview subject: open, funny, revealing, eloquent, unjaded, sincere, unassuming, down-to-earth and honest. I have admired his skill and artistry for years, and am so grateful he made time to sit down for an Alton Browncast. And no, we never once mention “that” cake. Find Duff on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
Alton’s Best of 2016: The Alton Browncast #66
OK, so this year was a stinker and most of us won’t be sad to see it go. But, there’s a lot of good stuff out there…and I’ve been keeping a list of some of my favorites. So in no particular order, my list for 2016. Listen to it by clicking play below (the list is also included below). Food Magazine of the Year: Lucky Peach…again It was the best last year and it’ll probably be the best next year. Oh! And they have the best website of any culinary magazine out there. Food Blog of the Year: NPR’s The Salt AND What’s Gaby Cooking NPR’s The Salt is everything you would expect from a marriage of NPR and food. As for What’s Gaby Cooking, I stumbled across her blog when she did one of her book club pieces on..
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