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The Robicelli Argument Clinic: A Food Podcast for Schmucks

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The Robicelli Argument Clinic: A Food Podcast for Schmucks

The Robicelli Argument Clinic: A Food Podcast for Schmucks

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About Us

Over the course of their 14 year relationship, D-list celebrity chefs Allison and Matt Robicelli have elevated casual arguments into an art form . Finally, these gifts are too be shared with the world. In each episode Matt, Allison, their trusty sidekick Noah "Nogz" Parker and producer Evan Siple will invite a very special guest into the ring to argue over a myriad of food related topics, from the trivial to the exceptionally trivial. Shots are fired, grievances are aired, things are said about other people's moms, and a good time is had by all.

Latest Episodes

Carlos Raba: Scandal! Intrigue! Tacos!

Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We have eaten at late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here -- murder, corruption, political asylum and Whole Foods are all major plot points! We also talked about Noah hurting his balls in a parasailing rig, because we try to lower the bar just a little each and every week.

106 MIN1 weeks ago
Comments
Carlos Raba: Scandal! Intrigue! Tacos!

Daniel Gritzer: Sheep Testes, Kalimbas & Horse Domination with the Culinary Director of Serious Eats

We knew inviting Daniel Gritzer into the studio was going to make for great radio -- he's the culinary director of Serious Eats, a chef with serious pedigree and experience, and a damn good time of a man who has an INCREDIBLE life story. If you're a chef who wants to know what goes on in the mind of a food writing VIP, an aspiring writer who wants to know how to make it to the big time, or just someone who wants to know what happens when you shave a sheep's balls, then this is the podcast for you!

93 MIN2 weeks ago
Comments
Daniel Gritzer: Sheep Testes, Kalimbas & Horse Domination with the Culinary Director of Serious Eats

Miro Uskokovic: Pastry, Indiana & Instagram Readiness with the Pastry Chef of Gramercy Tavern

This week we welcome pastry savant and spectacular human being Miro Uskokovic! Not only is Miro very popular on Instagram, but he isalso the pastry chef of Gramercy Tavern, which is, like, super impressive. He shares his incredible journey -- from his Serbian childhood to one of the most prestigious pastry kitchens in the world -- and the podgang makes up dumb jokes and gets into arguments about important things like the KGB and augmented reality. As always, this show is a hallmark of professionalism.

57 MIN2 weeks ago
Comments
Miro Uskokovic: Pastry, Indiana & Instagram Readiness with the Pastry Chef of Gramercy Tavern

Latest Episodes

Carlos Raba: Scandal! Intrigue! Tacos!

Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We have eaten at late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here -- murder, corruption, political asylum and Whole Foods are all major plot points! We also talked about Noah hurting his balls in a parasailing rig, because we try to lower the bar just a little each and every week.

106 MIN1 weeks ago
Comments
Carlos Raba: Scandal! Intrigue! Tacos!

Daniel Gritzer: Sheep Testes, Kalimbas & Horse Domination with the Culinary Director of Serious Eats

We knew inviting Daniel Gritzer into the studio was going to make for great radio -- he's the culinary director of Serious Eats, a chef with serious pedigree and experience, and a damn good time of a man who has an INCREDIBLE life story. If you're a chef who wants to know what goes on in the mind of a food writing VIP, an aspiring writer who wants to know how to make it to the big time, or just someone who wants to know what happens when you shave a sheep's balls, then this is the podcast for you!

93 MIN2 weeks ago
Comments
Daniel Gritzer: Sheep Testes, Kalimbas & Horse Domination with the Culinary Director of Serious Eats

Miro Uskokovic: Pastry, Indiana & Instagram Readiness with the Pastry Chef of Gramercy Tavern

This week we welcome pastry savant and spectacular human being Miro Uskokovic! Not only is Miro very popular on Instagram, but he isalso the pastry chef of Gramercy Tavern, which is, like, super impressive. He shares his incredible journey -- from his Serbian childhood to one of the most prestigious pastry kitchens in the world -- and the podgang makes up dumb jokes and gets into arguments about important things like the KGB and augmented reality. As always, this show is a hallmark of professionalism.

57 MIN2 weeks ago
Comments
Miro Uskokovic: Pastry, Indiana & Instagram Readiness with the Pastry Chef of Gramercy Tavern
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