title

VinePair

VinePair.com

0
Followers
0
Plays
0
Raised
VinePair
VinePair

VinePair

VinePair.com

0
Followers
0
Plays
0
Raised
OVERVIEWEPISODESYOU MAY ALSO LIKE

Details

About Us

Stories to Share Over a Great Drink

Latest Episodes

#5 Craft Beer's Sensory Goddess

Gwen Conley has her dream job: She tastes beer for a living at The Lost Abbey, a brewery in Southern California. On this episode, Gwen talks about the 18-month training process she went through to refine her palate, and her ideas about what you should be drinking.

23 MIN2016 MAY 5
Comments
#5 Craft Beer's Sensory Goddess

#4 Time in a Barrel

It took almost 70 years after Prohibition ended to open a (legal) distillery in New York State. VinePair takes a trip to that distillery, Tuthilltown in Gardiner, NY, to see how it's shaking up the bourbon industry one small barrel at a time. Along the way, we meet a couple other New York distillers, whose opinions about whiskey are almost as strong as the spirits they produce.

32 MIN2016 APR 14
Comments
#4 Time in a Barrel

#3 Being Black in a White Wine World

André Hueston Mack is founder of the Oregon winery Mouton Noir, a former sommelier, and—more than anything—a guy who likes to shake up the status quo. In this episode, André talks about what it's like being African-American in a mostly white industry, as well as his desire to turn people's expectations on their head when it comes to wine.

21 MIN2016 MAR 31
Comments
#3 Being Black in a White Wine World

Latest Episodes

#5 Craft Beer's Sensory Goddess

Gwen Conley has her dream job: She tastes beer for a living at The Lost Abbey, a brewery in Southern California. On this episode, Gwen talks about the 18-month training process she went through to refine her palate, and her ideas about what you should be drinking.

23 MIN2016 MAY 5
Comments
#5 Craft Beer's Sensory Goddess

#4 Time in a Barrel

It took almost 70 years after Prohibition ended to open a (legal) distillery in New York State. VinePair takes a trip to that distillery, Tuthilltown in Gardiner, NY, to see how it's shaking up the bourbon industry one small barrel at a time. Along the way, we meet a couple other New York distillers, whose opinions about whiskey are almost as strong as the spirits they produce.

32 MIN2016 APR 14
Comments
#4 Time in a Barrel

#3 Being Black in a White Wine World

André Hueston Mack is founder of the Oregon winery Mouton Noir, a former sommelier, and—more than anything—a guy who likes to shake up the status quo. In this episode, André talks about what it's like being African-American in a mostly white industry, as well as his desire to turn people's expectations on their head when it comes to wine.

21 MIN2016 MAR 31
Comments
#3 Being Black in a White Wine World
hmly

Listen Now On Himalaya