title

Wolf It Down with Tyler Florence

Tyler Florence

2
Followers
0
Plays
Wolf It Down with Tyler Florence

Wolf It Down with Tyler Florence

Tyler Florence

2
Followers
0
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

Details

About Us

Tyler Florence is on the hunt for the best stories, recipes, and people in the food world.

Latest Episodes

Fighting Fire with Food

When the Northern California wildfires broke out on October 8, it was the first responders who became the immediate heroes. Firefighters battled the blazes in 36 hour shifts, while some of their own houses burned around them. In this episode, Tyler, his wife Tolan and their children Dorothy and Hayden cook white bean chicken chili for their local firefighters and serve it to those fresh off a shift. Some tell their stories while others give ways to help and stay safe in natural disasters. Plus, find out what to do to help in similar situations. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

35 MIN2017 OCT 30
Comments
Fighting Fire with Food

I’m with Tur

NBC correspondent Katy Tur had a front row seat to the circus that was the 2016 campaign. Her new book, Unbelievable, recounts every crazy detail, from the rally cries of fake news to the packets of peanut butter she ate as her main sustenance. In this episode, Tyler (admittedly a political junkie) chats with Tur about all of it, from her thoughts on Trump culture to her baking skills. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

50 MIN2017 OCT 18
Comments
I’m with Tur

Producer Takeover

They say it takes a village, and never is that more true than when shooting an entire cookbook in three days flat. With his hands in so many pots this week, Tyler turns the mic over to producer Amanda Gold to introduce the team -- and get their stories, backgrounds and impressions of the boss -- as they go behind the scenes during the shoot. In between, Tyler talks through some of his favorite recipes in the fourth installment of his Chatbooks series, “Family, Friends and Weekends,” including one for “breakfast broth” that has become his new morning staple. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

66 MIN2017 OCT 7
Comments
Producer Takeover

Move Over Mystery Meat

School has been back in session for a few weeks now, and that means we’re thinking a lot about school lunch. This week, Tyler checks out what’s happening with the midday meal both inside California and elsewhere in the country, from the most well-funded private programs to government-subsidized public ones. This is about the people who pour their energy into making sure kids are well fed, and who understand the correlation between nourishing lunches and better performance. Tyler chats with a couple of innovative and passionate school chefs, and finishes the podcast with Alice Waters, whose Edible Schoolyard in Berkeley has long set the tone for what culinary education should look like.

59 MIN2017 SEP 29
Comments
Move Over Mystery Meat

To Live and Dine in LA

Tyler heads down to the LA food and wine festival, where he catches up with several of Southern California's best chefs. As a party goes on in the tasting tent behind him, Tyler pulls aside everyone from Antonia Lafosa and Jon Shook to Evan Funke, Brian Malarkey and Nguyen Tran to hear about LA's dynamic food scene. And don't miss some amazing words from Wyclef Jean at the end. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

65 MIN2017 SEP 15
Comments
To Live and Dine in LA

What The Hack

With thousands of people creating recipe content on social media every day, it seems we're always waiting for "the next big thing." But as Tyler begins to prepare for his next cookbook, he wonders how difficult it is for recipe creators to truly come up with something new. To answer this question, he calls upon Senior Food and Wine editor Justin Chapple, who spends his days coming up with "mad genius tips" for home cooks, and Little Bits Of blogger Kelsey Preciado, who has been credited with inventing Sweet Potato Toast. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

59 MIN2017 SEP 9
Comments
What The Hack

Drew Nieporent: Tales from the Front

Tyler heads to film with the Food Network in New York City, where he sits down with restaurateur Drew Nieporent. From Montrachet and Nobu on the East Coast to Rubicon on the West, from celebrity partners to unknown chefs, Drew's restaurant experiences and connections are vast and deep, and his memories plentiful. In an industry where the chef has become the more well-known face of the restaurant, Drew - as the front of the house guy - has long held his own. Here is his story, supplemented by some commentary from well-known food writer Ruth Reichl. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

81 MIN2017 AUG 25
Comments
Drew Nieporent: Tales from the Front

Smart Cooking, Smarter Kitchen

The kitchen is one of the last rooms in the smart home to get a makeover, but intelligent cooking devices are now popping up on the scene in a big way. In this episode, Tyler talks to the people behind Hestan Cue (including Stanley Cheng, the king of cookware who presides over Hestan) and Chefsteps, two companies that have brought their smart devices to market and are already changing the way people cook in the kitchen of the future. We're coming for you Jane Jetson (and/or Rosie the Robot Maid).

79 MIN2017 JUL 21
Comments
Smart Cooking, Smarter Kitchen

Honey, We’ve Got Bees

A few years ago, news of the honeybee demise was a major topic of conversion. And for good reason - without bees, we were told, there would potentially be no civilization. While extracting the Spring/Summer honey from his home hives, Tyler takes the opportunity to get up to speed on the situation - plus lots of other information on bee colonies and stewarding - from his bee rancher Mike Vigo. He also chats with almond farmer Vincent Ricchiuti on the symbiotic relationship (and big business) between honeybees and agriculture. Wolf It Down is produced by Amanda Gold, Matthew Martyr, and Tyler Florence. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

61 MIN2017 JUL 7
Comments
Honey, We’ve Got Bees

Bright Bites, Music City

Tyler is winding down his epic southern tour with a stop in one of his favorite cities, Nashville. Though it’s known first for its country music, the city has exploded in recent years with interesting restaurants and talented chefs. First up, a dose of history -- and heat -- at Prince’s Hot Chicken. Then, he’ll kick back at Catbird Seat, where chef Ryan Poli is creating some seriously inventive food. And finally, he’ll brave a long line in the rain at Biscuit Love for a Dirty Princess and lots of other great brunch dishes.

38 MIN2017 JUN 23
Comments
Bright Bites, Music City

Latest Episodes

Fighting Fire with Food

When the Northern California wildfires broke out on October 8, it was the first responders who became the immediate heroes. Firefighters battled the blazes in 36 hour shifts, while some of their own houses burned around them. In this episode, Tyler, his wife Tolan and their children Dorothy and Hayden cook white bean chicken chili for their local firefighters and serve it to those fresh off a shift. Some tell their stories while others give ways to help and stay safe in natural disasters. Plus, find out what to do to help in similar situations. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

35 MIN2017 OCT 30
Comments
Fighting Fire with Food

I’m with Tur

NBC correspondent Katy Tur had a front row seat to the circus that was the 2016 campaign. Her new book, Unbelievable, recounts every crazy detail, from the rally cries of fake news to the packets of peanut butter she ate as her main sustenance. In this episode, Tyler (admittedly a political junkie) chats with Tur about all of it, from her thoughts on Trump culture to her baking skills. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

50 MIN2017 OCT 18
Comments
I’m with Tur

Producer Takeover

They say it takes a village, and never is that more true than when shooting an entire cookbook in three days flat. With his hands in so many pots this week, Tyler turns the mic over to producer Amanda Gold to introduce the team -- and get their stories, backgrounds and impressions of the boss -- as they go behind the scenes during the shoot. In between, Tyler talks through some of his favorite recipes in the fourth installment of his Chatbooks series, “Family, Friends and Weekends,” including one for “breakfast broth” that has become his new morning staple. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

66 MIN2017 OCT 7
Comments
Producer Takeover

Move Over Mystery Meat

School has been back in session for a few weeks now, and that means we’re thinking a lot about school lunch. This week, Tyler checks out what’s happening with the midday meal both inside California and elsewhere in the country, from the most well-funded private programs to government-subsidized public ones. This is about the people who pour their energy into making sure kids are well fed, and who understand the correlation between nourishing lunches and better performance. Tyler chats with a couple of innovative and passionate school chefs, and finishes the podcast with Alice Waters, whose Edible Schoolyard in Berkeley has long set the tone for what culinary education should look like.

59 MIN2017 SEP 29
Comments
Move Over Mystery Meat

To Live and Dine in LA

Tyler heads down to the LA food and wine festival, where he catches up with several of Southern California's best chefs. As a party goes on in the tasting tent behind him, Tyler pulls aside everyone from Antonia Lafosa and Jon Shook to Evan Funke, Brian Malarkey and Nguyen Tran to hear about LA's dynamic food scene. And don't miss some amazing words from Wyclef Jean at the end. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

65 MIN2017 SEP 15
Comments
To Live and Dine in LA

What The Hack

With thousands of people creating recipe content on social media every day, it seems we're always waiting for "the next big thing." But as Tyler begins to prepare for his next cookbook, he wonders how difficult it is for recipe creators to truly come up with something new. To answer this question, he calls upon Senior Food and Wine editor Justin Chapple, who spends his days coming up with "mad genius tips" for home cooks, and Little Bits Of blogger Kelsey Preciado, who has been credited with inventing Sweet Potato Toast. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

59 MIN2017 SEP 9
Comments
What The Hack

Drew Nieporent: Tales from the Front

Tyler heads to film with the Food Network in New York City, where he sits down with restaurateur Drew Nieporent. From Montrachet and Nobu on the East Coast to Rubicon on the West, from celebrity partners to unknown chefs, Drew's restaurant experiences and connections are vast and deep, and his memories plentiful. In an industry where the chef has become the more well-known face of the restaurant, Drew - as the front of the house guy - has long held his own. Here is his story, supplemented by some commentary from well-known food writer Ruth Reichl. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

81 MIN2017 AUG 25
Comments
Drew Nieporent: Tales from the Front

Smart Cooking, Smarter Kitchen

The kitchen is one of the last rooms in the smart home to get a makeover, but intelligent cooking devices are now popping up on the scene in a big way. In this episode, Tyler talks to the people behind Hestan Cue (including Stanley Cheng, the king of cookware who presides over Hestan) and Chefsteps, two companies that have brought their smart devices to market and are already changing the way people cook in the kitchen of the future. We're coming for you Jane Jetson (and/or Rosie the Robot Maid).

79 MIN2017 JUL 21
Comments
Smart Cooking, Smarter Kitchen

Honey, We’ve Got Bees

A few years ago, news of the honeybee demise was a major topic of conversion. And for good reason - without bees, we were told, there would potentially be no civilization. While extracting the Spring/Summer honey from his home hives, Tyler takes the opportunity to get up to speed on the situation - plus lots of other information on bee colonies and stewarding - from his bee rancher Mike Vigo. He also chats with almond farmer Vincent Ricchiuti on the symbiotic relationship (and big business) between honeybees and agriculture. Wolf It Down is produced by Amanda Gold, Matthew Martyr, and Tyler Florence. Follow Tyler and Wolf It Down on social media: Instagram https://www.instagram.com/tylerflorence/ https://www.instagram.com/wolfitdownpodcast/ Twitter https://twitter.com/tylerflorence https://twitter.com/WolfItDownShow

61 MIN2017 JUL 7
Comments
Honey, We’ve Got Bees

Bright Bites, Music City

Tyler is winding down his epic southern tour with a stop in one of his favorite cities, Nashville. Though it’s known first for its country music, the city has exploded in recent years with interesting restaurants and talented chefs. First up, a dose of history -- and heat -- at Prince’s Hot Chicken. Then, he’ll kick back at Catbird Seat, where chef Ryan Poli is creating some seriously inventive food. And finally, he’ll brave a long line in the rain at Biscuit Love for a Dirty Princess and lots of other great brunch dishes.

38 MIN2017 JUN 23
Comments
Bright Bites, Music City
hmly
himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。