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Christopher Kimball’s Milk Street Radio

Milk Street Radio

531
Followers
453
Plays
Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

531
Followers
453
Plays
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About Us

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Latest Episodes

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club. (Originally aired Aug. 2, 2018.) For this week's recipe, Taiwanese Grilled Corn, visit: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

50 MIN3 days ago
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Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

From Prison Chef to Executive Chef

Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history of MSG-phobia in America; we discover the real Sicilian Caponata; and Adam Gopnik discusses the world’s most challenging dishes to make at home. For this week's recipe, Sicilian Caponata, visit: https://www.177milkstreet.com/recipes/sicilian-caponata-vegetable-stew We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

50 MIN1 weeks ago
Comments
From Prison Chef to Executive Chef

José Andrés Swims with Sharks

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star EmmyMade in Japan; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. For this week's recipe, Triple Ginger Scones with Chocolate Chunks, visit: https://www.177milkstreet.com/recipes/triple-ginger-scones-chocolate-chunks-breakfast-tandem-coffee-bakery This week's sponsor: Don’t miss Sleep Number’s 4th of July Special. The queen Sleep Number 360 c4 smart bed is now $1,299. Plus, free premium delivery when you add a base. Find your nearest Sleep Number store at www.sleepnumber.com/MILK We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

51 MIN2 weeks ago
Comments
José Andrés Swims with Sharks

Latest Episodes

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club. (Originally aired Aug. 2, 2018.) For this week's recipe, Taiwanese Grilled Corn, visit: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

50 MIN3 days ago
Comments
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

From Prison Chef to Executive Chef

Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history of MSG-phobia in America; we discover the real Sicilian Caponata; and Adam Gopnik discusses the world’s most challenging dishes to make at home. For this week's recipe, Sicilian Caponata, visit: https://www.177milkstreet.com/recipes/sicilian-caponata-vegetable-stew We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

50 MIN1 weeks ago
Comments
From Prison Chef to Executive Chef

José Andrés Swims with Sharks

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star EmmyMade in Japan; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. For this week's recipe, Triple Ginger Scones with Chocolate Chunks, visit: https://www.177milkstreet.com/recipes/triple-ginger-scones-chocolate-chunks-breakfast-tandem-coffee-bakery This week's sponsor: Don’t miss Sleep Number’s 4th of July Special. The queen Sleep Number 360 c4 smart bed is now $1,299. Plus, free premium delivery when you add a base. Find your nearest Sleep Number store at www.sleepnumber.com/MILK We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

51 MIN2 weeks ago
Comments
José Andrés Swims with Sharks

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