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Cooking with Paula McIntyre

BBC Radio Ulster

26
Followers
31
Plays
Cooking with Paula McIntyre
Cooking with Paula McIntyre

Cooking with Paula McIntyre

BBC Radio Ulster

26
Followers
31
Plays
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About Us

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

Latest Episodes

Buckwheat pancakes with apple compote and maple cinnamon cream

Paula serves up pancakes with a twist

7 MIN2 w ago
Comments
Buckwheat pancakes with apple compote and maple cinnamon cream

Warm ginger and autumn fruit trifle

A trifle with a twist

5 MIN3 w ago
Comments
Warm ginger and autumn fruit trifle

Paula McIntyre cooks up Pasta Fagioli

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

6 MINSEP 21
Comments
Paula McIntyre cooks up Pasta Fagioli

Plum and pistachio frangipane tart with raspberry and honey cream

Paula gets creative with plums

6 MINSEP 14
Comments
Plum and pistachio frangipane tart with raspberry and honey cream

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Paula serves up something special for Lamb Week.

6 MINSEP 10
Comments
Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Sweet Coconut risotto balls with Strawberries

A sweet way to use up up left over rice.

5 MINAUG 30
Comments
Sweet Coconut risotto balls with Strawberries

Glazed pork fillet, local runner bean, lemon and mustard salad

Paula tries her hand at some fusion cookery, with delicious results

7 MINAUG 24
Comments
Glazed pork fillet, local runner bean, lemon and mustard salad

Gnudi with sugo sauce and fried basil

An Italian inspired treat

7 MINAUG 3
Comments
Gnudi with sugo sauce and fried basil

Coconut Cake and Peaches with smoked salt and whiskey

A mouth-watering summer treat!

5 MINJUL 27
Comments
Coconut Cake and Peaches with smoked salt and whiskey

Fried Potato and Corn Taco

Paula does some Mexican influenced cooking.

6 MINJUL 20
Comments
Fried Potato and Corn Taco

Latest Episodes

Buckwheat pancakes with apple compote and maple cinnamon cream

Paula serves up pancakes with a twist

7 MIN2 w ago
Comments
Buckwheat pancakes with apple compote and maple cinnamon cream

Warm ginger and autumn fruit trifle

A trifle with a twist

5 MIN3 w ago
Comments
Warm ginger and autumn fruit trifle

Paula McIntyre cooks up Pasta Fagioli

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

6 MINSEP 21
Comments
Paula McIntyre cooks up Pasta Fagioli

Plum and pistachio frangipane tart with raspberry and honey cream

Paula gets creative with plums

6 MINSEP 14
Comments
Plum and pistachio frangipane tart with raspberry and honey cream

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Paula serves up something special for Lamb Week.

6 MINSEP 10
Comments
Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Sweet Coconut risotto balls with Strawberries

A sweet way to use up up left over rice.

5 MINAUG 30
Comments
Sweet Coconut risotto balls with Strawberries

Glazed pork fillet, local runner bean, lemon and mustard salad

Paula tries her hand at some fusion cookery, with delicious results

7 MINAUG 24
Comments
Glazed pork fillet, local runner bean, lemon and mustard salad

Gnudi with sugo sauce and fried basil

An Italian inspired treat

7 MINAUG 3
Comments
Gnudi with sugo sauce and fried basil

Coconut Cake and Peaches with smoked salt and whiskey

A mouth-watering summer treat!

5 MINJUL 27
Comments
Coconut Cake and Peaches with smoked salt and whiskey

Fried Potato and Corn Taco

Paula does some Mexican influenced cooking.

6 MINJUL 20
Comments
Fried Potato and Corn Taco