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Food For Thought

KNKX Public Radio

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Food For Thought
Food For Thought

Food For Thought

KNKX Public Radio

3
Followers
0
Plays
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About Us

Stories related to food in Seattle, including Dick Stein and Nancy Leson's weekly commentary Food for Thought. Food For Thought is produced by KNKX Public Radio.

Latest Episodes

Food for Thought: When life hands you zucchinis...

If you know gardeners, sooner or later one of them will present you with a zucchini the size of a baby seal. When that happens, don't wonder if there's room in the hall closet. Make zucchini "crab" cakes. I told Nancy Leson about this years ago and she still hasn't made them. But you should. But first, "lettuce" praise famous gems.

3 MIN2 days ago
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Food for Thought: When life hands you zucchinis...

Food for Thought: Libraries are your try-before-you-buy cookbook resource

"Hey Nance," I asked. "Do you ever go to the library any more — the regular brick and mortar library?" She sure does. "My Edmonds library has the biggest selection of cookbooks you can imagine." How big? "Bigger than my own personal collection." I've seen Nancy Leson's collection and can tell you that's a lot of cookbooks.

3 MIN1 weeks ago
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Food for Thought: Libraries are your try-before-you-buy cookbook resource

Food for Thought: Try Stein's tote bag freezer filing system

Nancy Leson says she's not the kind to clip coupons from the paper, "But I swear by that thing called the Chinook Book ." I was surprised to learn that you have to buy these coupon books, but Nancy says "You have to pay money to save money." All very well, but if those two-for-one pork chops you stocked up on are consigned to freezer limbo, never to be seen again, you've spent money to waste money. My totebag system of freezer filing prevents that and many of the other thousand natural shocks

3 MIN2 weeks ago
Comments
Food for Thought: Try Stein's tote bag freezer filing system

Latest Episodes

Food for Thought: When life hands you zucchinis...

If you know gardeners, sooner or later one of them will present you with a zucchini the size of a baby seal. When that happens, don't wonder if there's room in the hall closet. Make zucchini "crab" cakes. I told Nancy Leson about this years ago and she still hasn't made them. But you should. But first, "lettuce" praise famous gems.

3 MIN2 days ago
Comments
Food for Thought: When life hands you zucchinis...

Food for Thought: Libraries are your try-before-you-buy cookbook resource

"Hey Nance," I asked. "Do you ever go to the library any more — the regular brick and mortar library?" She sure does. "My Edmonds library has the biggest selection of cookbooks you can imagine." How big? "Bigger than my own personal collection." I've seen Nancy Leson's collection and can tell you that's a lot of cookbooks.

3 MIN1 weeks ago
Comments
Food for Thought: Libraries are your try-before-you-buy cookbook resource

Food for Thought: Try Stein's tote bag freezer filing system

Nancy Leson says she's not the kind to clip coupons from the paper, "But I swear by that thing called the Chinook Book ." I was surprised to learn that you have to buy these coupon books, but Nancy says "You have to pay money to save money." All very well, but if those two-for-one pork chops you stocked up on are consigned to freezer limbo, never to be seen again, you've spent money to waste money. My totebag system of freezer filing prevents that and many of the other thousand natural shocks

3 MIN2 weeks ago
Comments
Food for Thought: Try Stein's tote bag freezer filing system

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