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More Than 4 Walls » Podcasts

Doug Perry

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More Than 4 Walls » Podcasts
More Than 4 Walls » Podcasts

More Than 4 Walls » Podcasts

Doug Perry

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0
Plays
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About Us

My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home.If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your browser.http://tpr.cm/rrkIf you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.

Latest Episodes

Podcast 005 – Flo: Hatch Green Chile Cheeseburger

So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on […]

-1 s2017 NOV 21
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Podcast 005 – Flo: Hatch Green Chile Cheeseburger

Podcast 004 – G & O: Fried Chicken Sandwich

So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche […]

-1 s2017 NOV 6
Comments
Podcast 004 – G & O: Fried Chicken Sandwich

Podcast 003 – WHISK: Brisket Hash

So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look […]

-1 s2017 OCT 23
Comments
Podcast 003 – WHISK: Brisket Hash

Latest Episodes

Podcast 005 – Flo: Hatch Green Chile Cheeseburger

So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on […]

-1 s2017 NOV 21
Comments
Podcast 005 – Flo: Hatch Green Chile Cheeseburger

Podcast 004 – G & O: Fried Chicken Sandwich

So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche […]

-1 s2017 NOV 6
Comments
Podcast 004 – G & O: Fried Chicken Sandwich

Podcast 003 – WHISK: Brisket Hash

So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look […]

-1 s2017 OCT 23
Comments
Podcast 003 – WHISK: Brisket Hash

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