title

The Sporkful

Dan Pashman and Stitcher

594
Followers
359
Plays
The Sporkful
The Sporkful

The Sporkful

Dan Pashman and Stitcher

594
Followers
359
Plays
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About Us

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Latest Episodes

Bill Nye, Food Science Guy!

Bill Nye nerds out on PB&J, explains why he now supports GMOs, and answers our burning food science questions: Does mashing bananas actually make them sweeter? How long before there’s affordable lab-grown meat? Does adding salt to water make it boil faster? On his new podcast, Science Rules!, Bill and science writer Corey S. Powell answer questions on just about anything in the universe. Today's sponsors:Go tobetterhelp.com/sporkfuland enter code SPORKFUL for 10% off your first month. Go todripdrop.com/sporkfulto get 20% off any purchase. Go to thirdlove.com/SPORKFUL to get 15% off your first purchase. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

31 MIN11 hours ago
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Bill Nye, Food Science Guy!

Is It Rude To Add Salt At The Table?

After Rod served his wife Nellie the dinner he had prepared for them, Nellie took a taste. Then, she added more salt. Rod took offense. But should he have? Nellie and Rod call in to the show to discuss that question with Dan and a very special guest -- Dan's mom Linda, who's a therapist. Plus, Linda talks about how Dan ate when he was a kid, and they answer listener questions about pizza construction, napkin etiquette, and more. Today's sponsors:Go toAudible.com/sporkful(or textSPORKFUL to 500 500)to save $30 on your first three months of membership. Go toFood52.com/shopand use code sporkfulpodcast to get 10% off your purchase. Go toGiveAGallon.comto donate to a food bank in your community.

38 MIN1 weeks ago
Comments
Is It Rude To Add Salt At The Table?

Live: A Poem About A Chicken Shack

What can an iconic Chicago restaurant chain tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to dig deep on food and race in his home city, ponder what he and his girlfriend might serve at their wedding, and debate the meaning of brunch. Today's sponsors: Go toGiveAGallon.comto donate to a food bank in your community. Go toNationsPhotoLab.comand use codeSPORKFUL15 for 15% off your order. Go toVisitMilwaukee.org/planto get your trip started.

36 MIN1 weeks ago
Comments
Live: A Poem About A Chicken Shack

Latest Episodes

Bill Nye, Food Science Guy!

Bill Nye nerds out on PB&J, explains why he now supports GMOs, and answers our burning food science questions: Does mashing bananas actually make them sweeter? How long before there’s affordable lab-grown meat? Does adding salt to water make it boil faster? On his new podcast, Science Rules!, Bill and science writer Corey S. Powell answer questions on just about anything in the universe. Today's sponsors:Go tobetterhelp.com/sporkfuland enter code SPORKFUL for 10% off your first month. Go todripdrop.com/sporkfulto get 20% off any purchase. Go to thirdlove.com/SPORKFUL to get 15% off your first purchase. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium:www.StitcherPremium.com/Sporkful(promo code: SPORKFUL).

31 MIN11 hours ago
Comments
Bill Nye, Food Science Guy!

Is It Rude To Add Salt At The Table?

After Rod served his wife Nellie the dinner he had prepared for them, Nellie took a taste. Then, she added more salt. Rod took offense. But should he have? Nellie and Rod call in to the show to discuss that question with Dan and a very special guest -- Dan's mom Linda, who's a therapist. Plus, Linda talks about how Dan ate when he was a kid, and they answer listener questions about pizza construction, napkin etiquette, and more. Today's sponsors:Go toAudible.com/sporkful(or textSPORKFUL to 500 500)to save $30 on your first three months of membership. Go toFood52.com/shopand use code sporkfulpodcast to get 10% off your purchase. Go toGiveAGallon.comto donate to a food bank in your community.

38 MIN1 weeks ago
Comments
Is It Rude To Add Salt At The Table?

Live: A Poem About A Chicken Shack

What can an iconic Chicago restaurant chain tell us about segregation and the Great Migration? Poet and South Side native Nate Marshall joins Dan live on stage in Chicago to dig deep on food and race in his home city, ponder what he and his girlfriend might serve at their wedding, and debate the meaning of brunch. Today's sponsors: Go toGiveAGallon.comto donate to a food bank in your community. Go toNationsPhotoLab.comand use codeSPORKFUL15 for 15% off your order. Go toVisitMilwaukee.org/planto get your trip started.

36 MIN1 weeks ago
Comments
Live: A Poem About A Chicken Shack

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