title

The Brewing Network Presents | The Jamil Show

Jamil Zainasheff

157
Followers
12
Plays
The Brewing Network Presents | The Jamil Show
The Brewing Network Presents | The Jamil Show

The Brewing Network Presents | The Jamil Show

Jamil Zainasheff

157
Followers
12
Plays
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About Us

Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.

Latest Episodes

Brewing Big Beers - Brewing With Style 02-23-17

We get a lot of questions about how to brew quality beers with a higher gravity. Sometimes the questions are simple, and other times they can be kind of complex. Today, we put our heads together and lay out everything you need to know about how to brew these big beers - fermentation, recipe formulation, mashing, and more!

59 MIN2017 FEB 23
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Brewing Big Beers - Brewing With Style 02-23-17

Heretic Barrel Program - Brewing With Style 01-24-17

This week on Brewing With Style, we have a special guest join the show - the head of the Heretic Brewing Barrel Program, Chris! He came into the studio to talk about how he made his transition from homebrewer all the way to his current position alongside Jamil. We also chat about how he approaches blending and tasting beers from the barrel project, and how those get transformed into a final product. Tune in and learn about how Heretic tackles this complex and experimental part of producing great craft beer from barrels.

58 MIN2017 JAN 24
Comments
Heretic Barrel Program - Brewing With Style 01-24-17

Mashing Dark Malts - Brewing With Style 01-10-17

Today's show is full of a few things, but mainly beer. We talk today about the practice of adding your dark malts at the end of the mash versus keeping them in there for the entire thing. It's a much-debated topic, with many people on either side swearing to their cats that their way is the best. JP brewed two batches of his Oatmeal Stout, one with grains at the mash and one with the dark grains added at the end. Which will dominate? Find out!

57 MIN2017 JAN 10
Comments
Mashing Dark Malts - Brewing With Style 01-10-17

Latest Episodes

Brewing Big Beers - Brewing With Style 02-23-17

We get a lot of questions about how to brew quality beers with a higher gravity. Sometimes the questions are simple, and other times they can be kind of complex. Today, we put our heads together and lay out everything you need to know about how to brew these big beers - fermentation, recipe formulation, mashing, and more!

59 MIN2017 FEB 23
Comments
Brewing Big Beers - Brewing With Style 02-23-17

Heretic Barrel Program - Brewing With Style 01-24-17

This week on Brewing With Style, we have a special guest join the show - the head of the Heretic Brewing Barrel Program, Chris! He came into the studio to talk about how he made his transition from homebrewer all the way to his current position alongside Jamil. We also chat about how he approaches blending and tasting beers from the barrel project, and how those get transformed into a final product. Tune in and learn about how Heretic tackles this complex and experimental part of producing great craft beer from barrels.

58 MIN2017 JAN 24
Comments
Heretic Barrel Program - Brewing With Style 01-24-17

Mashing Dark Malts - Brewing With Style 01-10-17

Today's show is full of a few things, but mainly beer. We talk today about the practice of adding your dark malts at the end of the mash versus keeping them in there for the entire thing. It's a much-debated topic, with many people on either side swearing to their cats that their way is the best. JP brewed two batches of his Oatmeal Stout, one with grains at the mash and one with the dark grains added at the end. Which will dominate? Find out!

57 MIN2017 JAN 10
Comments
Mashing Dark Malts - Brewing With Style 01-10-17

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