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Follow the Crumbs

Nom Media

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Follow the Crumbs
34 MINAPR 2
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This week, we return to one of our favorite dishes, but we’re not talking about it in India. Instead, we delve into why and how this flavorful mix of rice, spices, oil, and meat became so popular in the United Arab Emirates. We discuss the historical ties between the Arab world and South Asia, the … Continue reading An Arabian Tale: Biryani Goes West