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Custom Flavour - Podcast For Future Restaurant Owners, Chefs & Managers

Alan Cie

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Custom Flavour - Podcast For Future Restaurant Owners, Chefs & Managers
Custom Flavour - Podcast For Future Restaurant Owners, Chefs & Managers

Custom Flavour - Podcast For Future Restaurant Owners, Chefs & Managers

Alan Cie

0
Followers
1
Plays
OVERVIEWEPISODESYOU MAY ALSO LIKE

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About Us

CUSTOM FLAVOUR | Tips & Advice About Running A Successful Restaurant | Real Life Stories of Success And Failure From Various People In The Industry

Latest Episodes

EP #07 – WINE KNOWLEDGE

“Let the wine, speak for itself…” Today, I’m talking to Wojtek Cyran who is the official Brand Ambassador of Jacob’s Creek in Poland. We talk about wine knowledge, wine sales, stories from his past as a sommelier and common mistakes wine amateurs make. As a Chef or an aspiring restaurant owner, it is important to […]

36 MIN2018 OCT 19
Comments
EP #07 – WINE KNOWLEDGE

EP #06 – Starting A Restaurant On A Shoestring

Today, I’m talking to Chef Paul from the Purslane restaurant in Edinburgh. One of the top fine dining venues in Scotland. He shares his story about how he started on a small budget, working pretty much by himself. Paul tells us about the time he travelled and worked in different kitchens around the world, learning […]

33 MIN2018 AUG 2
Comments
EP #06 – Starting A Restaurant On A Shoestring

EP #05 – Same Age Role Reversal

Here is the second interview I recorded during my stay in Lisbon, Portugal. This time, I’m talking to Bruno from Mercearia Do Campo. Since we are the same age, I decided to get into his shoes for a moment and learn about how would my life look like if I was him. Bruno shares his […]

29 MIN2018 APR 2
Comments
EP #05 – Same Age Role Reversal

EP #04 – Owning A Vegan Restaurant In Lisbon

This time I’m in Lisbon, Portugal and I’m interviewing Nandan, a vegan restaurant owner. He shares his unique story, including some serious issues he had to overcome to make it in the restaurant business. “A lot of people have discouraged me. I had to believe in myself to start doing this” In this episode you […]

27 MIN2018 MAR 7
Comments
EP #04 – Owning A Vegan Restaurant In Lisbon

EP #03 – Bringing Your Home Cuisine Abroad

This episode is about Fabio from Bar Italia & Ciao Roma. He has been in the hospitality business for almost forty years and has plenty of experience. Fabio shares with us his story of how he ended up in Scotland, opening one of the most popular Italian restaurants in the country. “The day I realise […]

41 MIN2018 JAN 31
Comments
EP #03 – Bringing Your Home Cuisine Abroad

EP #02 – Chef’s Take On Running a Restaurant

My second guest in the series of interviews is Hector, from First Coast Restaurant in Edinburgh (UK). Over the past 15 years, he has been running his own restaurant as an owner and a Head Chef. Here is a story of what he learned over the years. “I stress about the food coming out good. […]

24 MIN2018 JAN 31
Comments
EP #02 – Chef’s Take On Running a Restaurant

EP #01 – Family Restaurants That Work

“I worked in a family run restaurant before and they were getting on like a house on fire…” My first guest that shares his story with you is Ylli, from Bread Meats Bread in Edinburgh and Glasgow (UK). He is a part of a big family behind four successful restaurants. We are talking about what […]

44 MIN2018 JAN 31
Comments
EP #01 – Family Restaurants That Work
the END

Latest Episodes

EP #07 – WINE KNOWLEDGE

“Let the wine, speak for itself…” Today, I’m talking to Wojtek Cyran who is the official Brand Ambassador of Jacob’s Creek in Poland. We talk about wine knowledge, wine sales, stories from his past as a sommelier and common mistakes wine amateurs make. As a Chef or an aspiring restaurant owner, it is important to […]

36 MIN2018 OCT 19
Comments
EP #07 – WINE KNOWLEDGE

EP #06 – Starting A Restaurant On A Shoestring

Today, I’m talking to Chef Paul from the Purslane restaurant in Edinburgh. One of the top fine dining venues in Scotland. He shares his story about how he started on a small budget, working pretty much by himself. Paul tells us about the time he travelled and worked in different kitchens around the world, learning […]

33 MIN2018 AUG 2
Comments
EP #06 – Starting A Restaurant On A Shoestring

EP #05 – Same Age Role Reversal

Here is the second interview I recorded during my stay in Lisbon, Portugal. This time, I’m talking to Bruno from Mercearia Do Campo. Since we are the same age, I decided to get into his shoes for a moment and learn about how would my life look like if I was him. Bruno shares his […]

29 MIN2018 APR 2
Comments
EP #05 – Same Age Role Reversal

EP #04 – Owning A Vegan Restaurant In Lisbon

This time I’m in Lisbon, Portugal and I’m interviewing Nandan, a vegan restaurant owner. He shares his unique story, including some serious issues he had to overcome to make it in the restaurant business. “A lot of people have discouraged me. I had to believe in myself to start doing this” In this episode you […]

27 MIN2018 MAR 7
Comments
EP #04 – Owning A Vegan Restaurant In Lisbon

EP #03 – Bringing Your Home Cuisine Abroad

This episode is about Fabio from Bar Italia & Ciao Roma. He has been in the hospitality business for almost forty years and has plenty of experience. Fabio shares with us his story of how he ended up in Scotland, opening one of the most popular Italian restaurants in the country. “The day I realise […]

41 MIN2018 JAN 31
Comments
EP #03 – Bringing Your Home Cuisine Abroad

EP #02 – Chef’s Take On Running a Restaurant

My second guest in the series of interviews is Hector, from First Coast Restaurant in Edinburgh (UK). Over the past 15 years, he has been running his own restaurant as an owner and a Head Chef. Here is a story of what he learned over the years. “I stress about the food coming out good. […]

24 MIN2018 JAN 31
Comments
EP #02 – Chef’s Take On Running a Restaurant

EP #01 – Family Restaurants That Work

“I worked in a family run restaurant before and they were getting on like a house on fire…” My first guest that shares his story with you is Ylli, from Bread Meats Bread in Edinburgh and Glasgow (UK). He is a part of a big family behind four successful restaurants. We are talking about what […]

44 MIN2018 JAN 31
Comments
EP #01 – Family Restaurants That Work
the END
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