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Food Citizenship Podcast | foodsystem sustainability + agroecology

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Food Citizenship Podcast | foodsystem sustainability + agroecology

Food Citizenship Podcast | foodsystem sustainability + agroecology

foodture

0
Followers
1
Plays
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About Us

Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.

Latest Episodes

Ep. 16 The Future Is Rural

"The Future is rural" was a 2-day event organized by Foodture, Friends of the Earth and the IEN which took part on the 4-5th of October in the Museum of Countrylife in Mayo. This is a recording of the panel discussion following the screening of "In our hands-seeding change" featuring Saoirse McHugh, Fergal Anderson, David O'Donnell and special guest Breda Larkin.

65 MIN2019 OCT 12
Comments
Ep. 16 The Future Is Rural

Ep. 15 Farming within our limits

In this episode we met with Paul Price and John Gibbons from An Taisce's Climate Change Committee and talked with them about the issues in Irish agriculture and the implications for climate change and food security.

67 MIN2019 SEP 13
Comments
Ep. 15 Farming within our limits

Ep. 14 Building Resilience through Diversity

We're living in times of change and building resilience has become a key to support healthy living on this planet. In this episode we explore how farms are building resilience through diversity; economically, environmentally and socially and how citizens can benefit from it by either supporting farmers by buying their products or by becoming part of the community.

62 MIN2019 JUN 29
Comments
Ep. 14 Building Resilience through Diversity

Ep. 13 Agroecology in action

Agroecology is a social movement with the aim to promote a sustainable transition of our food system towards one that can help us feed the world, supports farmer livelihoods, protects the environment and builds strong communities.

39 MIN2019 MAY 27
Comments
Ep. 13 Agroecology in action

Ep. 12 Agroecology, Farming With Nature

Agroecology describes how we can farm in harmony with nature. It’s about ecology, it’s about the interconnections between the natural world and the managed world. It’s about science and farmers traditional knowledge. Globally this approach has grown into a social movement whose goals it is to establish a new philosophy for farming that’s about working within the limits of our planet while producing food and keeping rural communities alive and thriving. In part 1 of this episode we speak with Dr. Dolores Byrne, the project ecologist on the EU Results based Agri-environment Pilot project. This project is a working example of agroecology and shows how agri-environmental schemes should work for both nature and the farmer.

29 MIN2019 MAY 8
Comments
Ep. 12 Agroecology, Farming With Nature

Ep. 11 - Let's get wild with fermentation

We dived into the beautiful world of fermentation, one of the oldest food preservation methods known to man. Fermentation is currently celebrating a revival and we wanted to explore why we should eat fermented food and how we can get started to learn this technique.

50 MIN2019 MAR 30
Comments
Ep. 11 - Let's get wild with fermentation

Ep 10 - The future of Irish food

We asked Darina Allen, the grand dame of Irish food to share with us her vision of the future of food and agriculture in Ireland.

39 MIN2019 FEB 22
Comments
Ep 10 - The future of Irish food

Ep. 9 Panel: regen' vs vegan @EP

In September foodture was part of the Global Green Village at EP. In the Speak Eatsy tent Oliver Moore hosted a panel discussion around the hot topic of the place for meat production in the food system, featuring Sinead from foodture.

42 MIN2018 DEC 29
Comments
Ep. 9 Panel: regen' vs vegan @EP

Ep. 8 A Fair Food Christmas

We asked our fair food farmers what's in season at this time of the year that you can use to cook your locally sourced, seasonal Christmas holiday feast.

22 MIN2018 DEC 8
Comments
Ep. 8 A Fair Food Christmas

Ep. 7 Future Growers Internship

The future growers internship is run by the OGI and helps new entrants into farming to get all the necessary experience and skills to set up their growing business to supply local communities with healthy food.

28 MIN2018 NOV 17
Comments
Ep. 7 Future Growers Internship

Latest Episodes

Ep. 16 The Future Is Rural

"The Future is rural" was a 2-day event organized by Foodture, Friends of the Earth and the IEN which took part on the 4-5th of October in the Museum of Countrylife in Mayo. This is a recording of the panel discussion following the screening of "In our hands-seeding change" featuring Saoirse McHugh, Fergal Anderson, David O'Donnell and special guest Breda Larkin.

65 MIN2019 OCT 12
Comments
Ep. 16 The Future Is Rural

Ep. 15 Farming within our limits

In this episode we met with Paul Price and John Gibbons from An Taisce's Climate Change Committee and talked with them about the issues in Irish agriculture and the implications for climate change and food security.

67 MIN2019 SEP 13
Comments
Ep. 15 Farming within our limits

Ep. 14 Building Resilience through Diversity

We're living in times of change and building resilience has become a key to support healthy living on this planet. In this episode we explore how farms are building resilience through diversity; economically, environmentally and socially and how citizens can benefit from it by either supporting farmers by buying their products or by becoming part of the community.

62 MIN2019 JUN 29
Comments
Ep. 14 Building Resilience through Diversity

Ep. 13 Agroecology in action

Agroecology is a social movement with the aim to promote a sustainable transition of our food system towards one that can help us feed the world, supports farmer livelihoods, protects the environment and builds strong communities.

39 MIN2019 MAY 27
Comments
Ep. 13 Agroecology in action

Ep. 12 Agroecology, Farming With Nature

Agroecology describes how we can farm in harmony with nature. It’s about ecology, it’s about the interconnections between the natural world and the managed world. It’s about science and farmers traditional knowledge. Globally this approach has grown into a social movement whose goals it is to establish a new philosophy for farming that’s about working within the limits of our planet while producing food and keeping rural communities alive and thriving. In part 1 of this episode we speak with Dr. Dolores Byrne, the project ecologist on the EU Results based Agri-environment Pilot project. This project is a working example of agroecology and shows how agri-environmental schemes should work for both nature and the farmer.

29 MIN2019 MAY 8
Comments
Ep. 12 Agroecology, Farming With Nature

Ep. 11 - Let's get wild with fermentation

We dived into the beautiful world of fermentation, one of the oldest food preservation methods known to man. Fermentation is currently celebrating a revival and we wanted to explore why we should eat fermented food and how we can get started to learn this technique.

50 MIN2019 MAR 30
Comments
Ep. 11 - Let's get wild with fermentation

Ep 10 - The future of Irish food

We asked Darina Allen, the grand dame of Irish food to share with us her vision of the future of food and agriculture in Ireland.

39 MIN2019 FEB 22
Comments
Ep 10 - The future of Irish food

Ep. 9 Panel: regen' vs vegan @EP

In September foodture was part of the Global Green Village at EP. In the Speak Eatsy tent Oliver Moore hosted a panel discussion around the hot topic of the place for meat production in the food system, featuring Sinead from foodture.

42 MIN2018 DEC 29
Comments
Ep. 9 Panel: regen' vs vegan @EP

Ep. 8 A Fair Food Christmas

We asked our fair food farmers what's in season at this time of the year that you can use to cook your locally sourced, seasonal Christmas holiday feast.

22 MIN2018 DEC 8
Comments
Ep. 8 A Fair Food Christmas

Ep. 7 Future Growers Internship

The future growers internship is run by the OGI and helps new entrants into farming to get all the necessary experience and skills to set up their growing business to supply local communities with healthy food.

28 MIN2018 NOV 17
Comments
Ep. 7 Future Growers Internship
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