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Home Plates

DD Madigan

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Home Plates

Home Plates

DD Madigan

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About Us

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.

Latest Episodes

Slow Food

In the last episode of the school year, DD sits down with Jack Russillo to talk about what exactly slow food is and how we can incorporate it into our lives more. If you missed any Home Plates episode catch up and subscribe on iTunes, Google Play, Tunein, and Stitcher. A brand new season awaits […]

33 MIN2018 MAY 31
Comments
Slow Food

Night Markets

Learn all about Taiwanese food in this episode as Jason Lee discusses what makes it unique from mainland China’s cuisine and why night markets are about more than just the food.

33 MIN2018 MAY 17
Comments
Night Markets

Moms + Love = Food

In honor of Mother’s Day, Home Plates is switching thing up. DD sits down to talk with six different daughters about their moms and their favorite food memories with them. They discuss what dish they miss when they’re away from home, the weird quirks she has and most importantly they try to get to the […]

31 MIN2018 MAY 12
Comments
Moms + Love = Food

Indigenous Food Sovereignty with Dr. Charlotte Coté

Dr. Charlotte Coté, a professor in the American Indian Studies program talks about Indigenous food sovereignty and the symposium being heldthis FridayandSaturdayat the Intellectual House. Dr. Coté is the chair of the Intellectual House and is the co-founder and chair of the food symposium“The Living Breath of wǝɫǝbʔaltxʷ”. UW students may attend for free and […]

53 MIN2018 MAY 3
Comments
Indigenous Food Sovereignty with Dr. Charlotte Coté

Peanut Butter is Life

Brian Bartels joins DD in the studio to talk about back country food…the food you eat when you’re hiking! Brian shares his wisdom of what to pack, what not to pack and how not to attract any furry friends all while making sure you enjoy a good meal out in the wilderness. No restaurant recs: […]

39 MIN2018 APR 26
Comments
Peanut Butter is Life

Good Mexican Food Comes From Mexican Hands

Yuliette Medina is in the studio to discuss Mexican food. She breaks down some misconceptions, discusses food from Monterrey and one of her favorite birthday traditions. Recs: – Guanaco’s Tacos Pupuseria

39 MIN2018 APR 19
Comments
Good Mexican Food Comes From Mexican Hands

‘Gursha’ – “How we show love…”

This week is all about Ethiopian and Eritrean food. I’m joined by two members of the Ethiopian and Eritrean Student Union to find out more about their food cultures. They discuss Ethiopian staples and they touch on Ethiopian spice and coffee (spoiler they love their food spicy and their coffee strong!). Recommendations: – Saba – […]

41 MIN2018 APR 12
Comments
‘Gursha’ – “How we show love…”

Culturally Inspired Beer-with Lucky Envelope Brewery

Co-founders Barry Chan and Ray Kwan discuss how they started their own brewery, share some of the fun flavors of beer they’ve tried and their own favorite places to grab a pint. Join Lucky Envelope Brewery to celebrate their 3rd year of business onApril 28thbut before then check out their Sour Beer Day happeningthis Saturday:https://www.facebook.com/events/161197178031317/ […]

47 MIN2018 APR 5
Comments
Culturally Inspired Beer-with Lucky Envelope Brewery

Get Bagel’d – Passover & Jewish Food 101

To kick off season 3 Danielle Hamer and Nicole Pinkus tell you all about Passover and their favorite Jewish foods. Together we use the power of Google to find out why you hide the afikoman and where bagels came from. Recs: – Roxy’s Diner Link to Hillel’s Seder happeningthis Friday: Facebook

44 MIN2018 MAR 29
Comments
Get Bagel’d – Passover & Jewish Food 101

Finding Identity Through Food

DD is joined by Kimberly King Schaub, a research chef and also a transracial adoptee to discuss their food cultures, identity, and cooking. This is the season 2 finale of Home Plates! Check back in April for new episodes of Home Plates and in the meantime catch up on any episodes you may have missed!

48 MIN2018 MAR 8
Comments
Finding Identity Through Food

Latest Episodes

Slow Food

In the last episode of the school year, DD sits down with Jack Russillo to talk about what exactly slow food is and how we can incorporate it into our lives more. If you missed any Home Plates episode catch up and subscribe on iTunes, Google Play, Tunein, and Stitcher. A brand new season awaits […]

33 MIN2018 MAY 31
Comments
Slow Food

Night Markets

Learn all about Taiwanese food in this episode as Jason Lee discusses what makes it unique from mainland China’s cuisine and why night markets are about more than just the food.

33 MIN2018 MAY 17
Comments
Night Markets

Moms + Love = Food

In honor of Mother’s Day, Home Plates is switching thing up. DD sits down to talk with six different daughters about their moms and their favorite food memories with them. They discuss what dish they miss when they’re away from home, the weird quirks she has and most importantly they try to get to the […]

31 MIN2018 MAY 12
Comments
Moms + Love = Food

Indigenous Food Sovereignty with Dr. Charlotte Coté

Dr. Charlotte Coté, a professor in the American Indian Studies program talks about Indigenous food sovereignty and the symposium being heldthis FridayandSaturdayat the Intellectual House. Dr. Coté is the chair of the Intellectual House and is the co-founder and chair of the food symposium“The Living Breath of wǝɫǝbʔaltxʷ”. UW students may attend for free and […]

53 MIN2018 MAY 3
Comments
Indigenous Food Sovereignty with Dr. Charlotte Coté

Peanut Butter is Life

Brian Bartels joins DD in the studio to talk about back country food…the food you eat when you’re hiking! Brian shares his wisdom of what to pack, what not to pack and how not to attract any furry friends all while making sure you enjoy a good meal out in the wilderness. No restaurant recs: […]

39 MIN2018 APR 26
Comments
Peanut Butter is Life

Good Mexican Food Comes From Mexican Hands

Yuliette Medina is in the studio to discuss Mexican food. She breaks down some misconceptions, discusses food from Monterrey and one of her favorite birthday traditions. Recs: – Guanaco’s Tacos Pupuseria

39 MIN2018 APR 19
Comments
Good Mexican Food Comes From Mexican Hands

‘Gursha’ – “How we show love…”

This week is all about Ethiopian and Eritrean food. I’m joined by two members of the Ethiopian and Eritrean Student Union to find out more about their food cultures. They discuss Ethiopian staples and they touch on Ethiopian spice and coffee (spoiler they love their food spicy and their coffee strong!). Recommendations: – Saba – […]

41 MIN2018 APR 12
Comments
‘Gursha’ – “How we show love…”

Culturally Inspired Beer-with Lucky Envelope Brewery

Co-founders Barry Chan and Ray Kwan discuss how they started their own brewery, share some of the fun flavors of beer they’ve tried and their own favorite places to grab a pint. Join Lucky Envelope Brewery to celebrate their 3rd year of business onApril 28thbut before then check out their Sour Beer Day happeningthis Saturday:https://www.facebook.com/events/161197178031317/ […]

47 MIN2018 APR 5
Comments
Culturally Inspired Beer-with Lucky Envelope Brewery

Get Bagel’d – Passover & Jewish Food 101

To kick off season 3 Danielle Hamer and Nicole Pinkus tell you all about Passover and their favorite Jewish foods. Together we use the power of Google to find out why you hide the afikoman and where bagels came from. Recs: – Roxy’s Diner Link to Hillel’s Seder happeningthis Friday: Facebook

44 MIN2018 MAR 29
Comments
Get Bagel’d – Passover & Jewish Food 101

Finding Identity Through Food

DD is joined by Kimberly King Schaub, a research chef and also a transracial adoptee to discuss their food cultures, identity, and cooking. This is the season 2 finale of Home Plates! Check back in April for new episodes of Home Plates and in the meantime catch up on any episodes you may have missed!

48 MIN2018 MAR 8
Comments
Finding Identity Through Food
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