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Mastication Nation - a food podcast without the fuss.

Mastication Nation - Food without the fuss.

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Mastication Nation - a food podcast without the fuss.

Mastication Nation - a food podcast without the fuss.

Mastication Nation - Food without the fuss.

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Followers
0
Plays
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About Us

A podcast covering everything that's great about food without all the fuss. Each episode we pick a food, in alphabetical order, and give it the love it deserves. Brought to you by the team behind the award-winning online travel show Attaché, Mastication Nation is the food podcast for those of you who don't mind getting a little messy when you eat.

Latest Episodes

EP028 - Z is for "We Made it!"

We finally got there, once round the horn! It only took us a few years but we got there in the end. In this episode we look back on what we enjoyed over the summer, our favourite cookbooks, the "fake" food revolution, and more.

65 MIN2019 OCT 19
Comments
EP028 - Z is for "We Made it!"

EP027 - Y is for YYZ! (Or...Surrender pronto or we'll level Toronto!)

The "lost episode" episode. We re-recorded our Toronto episode because the city needs an episode to itself. One of the most diverse cities on earth, Toronto's food scene is unbelievable.

55 MIN2019 JUL 12
Comments
EP027 - Y is for YYZ! (Or...Surrender pronto or we'll level Toronto!)

Episode X - The Lost Episode

Alex and GREG...yes, Greg, graciously filling in for Will, talk about the best and worst foods they've discovered during their filming of 40 episodes of Attaché.

59 MIN2019 JUL 1
Comments
Episode X - The Lost Episode

EP026 - W is for WHISK(E)Y! (Or...Does whiskey count as beer?)

We barely scratch the surface of this complex and fascinating subject but thanks to special guest Chris Ratcliffe (and Will's educated enthusiasm)we unlock a few of its secrets. Like why *is* it spelled differently in different regions? How do you pick a whiskey you'll enjoy? Why is Japanese whisky running out?

64 MIN2019 MAY 8
Comments
EP026 - W is for WHISK(E)Y! (Or...Does whiskey count as beer?)

EP025 - V is for VINEGAR! (Or...remind me to get my my brain flushed out with vinegar.)

Vinegar. On the face of it, not the most appetising of subjects but there's a lot to love about this ancient potion. So many uses, so many varietals...but is Will wrong to not like malt vinegar? Alex thinks so but do you? Listen in for that and much more.

60 MIN2019 APR 17
Comments
EP025 - V is for VINEGAR! (Or...remind me to get my my brain flushed out with vinegar.)

EP024 - U is for UMAMI! (Or...Don't scoop me gelato unless it's got umami.)

Umami. The "latest" taste to be discovered and codified but one that we just couldn't live without. Weaponised as a way to beat poor nutrition, instead it was vilified in the West. A lively and sometimes controversial debate in this episode - join in!

61 MIN2019 MAR 21
Comments
EP024 - U is for UMAMI! (Or...Don't scoop me gelato unless it's got umami.)

EP023 - T is for TACOS! (Or...adequate sustenance for the Doctor Who marathon.)

*sigh* Could there be a more wonderful food on this, our glorious earth? No. No is the answer. Tacos have a long and storied (and delicious) history which we explore in this episode. Plus we settle the age-old question of whether a crispy taco is actually a taco.

71 MIN2019 FEB 21
Comments
EP023 - T is for TACOS! (Or...adequate sustenance for the Doctor Who marathon.)

Ep022 - S is for Supplies (or...There, there. I think your grilled crayon sandwich was delicious.)

What do you need in a kitchen vs what's a total waste of time and money? What's the most effective way to dismember oneself in a common household kitchen? What's the best gadget money can buy? We explore the absolute must-have kitchen supplies in this episode of Mastication Nation.

69 MIN2019 JAN 10
Comments
Ep022 - S is for Supplies (or...There, there. I think your grilled crayon sandwich was delicious.)

Ep021 - R is for Ramen (or...shut up, man! I'm making me ramen noodles!)

Described by ramen expert Brian MacDuckston as an "everyman's food" Ramen is one of the most universally adored dishes on earth. It's a big, complicated, nuanced topic but we dive in with both feet as this is a food that is worth celebrating.

71 MIN2018 DEC 21
Comments
Ep021 - R is for Ramen (or...shut up, man! I'm making me ramen noodles!)

Ep020 - Q is for QUICHE! (or...is that a pie or a quiche?)

Quiche. Is it the champion of all brunch foods or baked rubbery egg in damp pastry? The factions are clear in the episode but what do YOU think. We also discover the world's best pizza, taste some great beer from Glen Affric Brewery, and get some real talk from an 8 year old quiche aficionado.

58 MIN2018 NOV 30
Comments
Ep020 - Q is for QUICHE! (or...is that a pie or a quiche?)

Latest Episodes

EP028 - Z is for "We Made it!"

We finally got there, once round the horn! It only took us a few years but we got there in the end. In this episode we look back on what we enjoyed over the summer, our favourite cookbooks, the "fake" food revolution, and more.

65 MIN2019 OCT 19
Comments
EP028 - Z is for "We Made it!"

EP027 - Y is for YYZ! (Or...Surrender pronto or we'll level Toronto!)

The "lost episode" episode. We re-recorded our Toronto episode because the city needs an episode to itself. One of the most diverse cities on earth, Toronto's food scene is unbelievable.

55 MIN2019 JUL 12
Comments
EP027 - Y is for YYZ! (Or...Surrender pronto or we'll level Toronto!)

Episode X - The Lost Episode

Alex and GREG...yes, Greg, graciously filling in for Will, talk about the best and worst foods they've discovered during their filming of 40 episodes of Attaché.

59 MIN2019 JUL 1
Comments
Episode X - The Lost Episode

EP026 - W is for WHISK(E)Y! (Or...Does whiskey count as beer?)

We barely scratch the surface of this complex and fascinating subject but thanks to special guest Chris Ratcliffe (and Will's educated enthusiasm)we unlock a few of its secrets. Like why *is* it spelled differently in different regions? How do you pick a whiskey you'll enjoy? Why is Japanese whisky running out?

64 MIN2019 MAY 8
Comments
EP026 - W is for WHISK(E)Y! (Or...Does whiskey count as beer?)

EP025 - V is for VINEGAR! (Or...remind me to get my my brain flushed out with vinegar.)

Vinegar. On the face of it, not the most appetising of subjects but there's a lot to love about this ancient potion. So many uses, so many varietals...but is Will wrong to not like malt vinegar? Alex thinks so but do you? Listen in for that and much more.

60 MIN2019 APR 17
Comments
EP025 - V is for VINEGAR! (Or...remind me to get my my brain flushed out with vinegar.)

EP024 - U is for UMAMI! (Or...Don't scoop me gelato unless it's got umami.)

Umami. The "latest" taste to be discovered and codified but one that we just couldn't live without. Weaponised as a way to beat poor nutrition, instead it was vilified in the West. A lively and sometimes controversial debate in this episode - join in!

61 MIN2019 MAR 21
Comments
EP024 - U is for UMAMI! (Or...Don't scoop me gelato unless it's got umami.)

EP023 - T is for TACOS! (Or...adequate sustenance for the Doctor Who marathon.)

*sigh* Could there be a more wonderful food on this, our glorious earth? No. No is the answer. Tacos have a long and storied (and delicious) history which we explore in this episode. Plus we settle the age-old question of whether a crispy taco is actually a taco.

71 MIN2019 FEB 21
Comments
EP023 - T is for TACOS! (Or...adequate sustenance for the Doctor Who marathon.)

Ep022 - S is for Supplies (or...There, there. I think your grilled crayon sandwich was delicious.)

What do you need in a kitchen vs what's a total waste of time and money? What's the most effective way to dismember oneself in a common household kitchen? What's the best gadget money can buy? We explore the absolute must-have kitchen supplies in this episode of Mastication Nation.

69 MIN2019 JAN 10
Comments
Ep022 - S is for Supplies (or...There, there. I think your grilled crayon sandwich was delicious.)

Ep021 - R is for Ramen (or...shut up, man! I'm making me ramen noodles!)

Described by ramen expert Brian MacDuckston as an "everyman's food" Ramen is one of the most universally adored dishes on earth. It's a big, complicated, nuanced topic but we dive in with both feet as this is a food that is worth celebrating.

71 MIN2018 DEC 21
Comments
Ep021 - R is for Ramen (or...shut up, man! I'm making me ramen noodles!)

Ep020 - Q is for QUICHE! (or...is that a pie or a quiche?)

Quiche. Is it the champion of all brunch foods or baked rubbery egg in damp pastry? The factions are clear in the episode but what do YOU think. We also discover the world's best pizza, taste some great beer from Glen Affric Brewery, and get some real talk from an 8 year old quiche aficionado.

58 MIN2018 NOV 30
Comments
Ep020 - Q is for QUICHE! (or...is that a pie or a quiche?)
hmly
himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。