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Michiana Banana

Michiana Banana

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Michiana Banana

Michiana Banana

Michiana Banana

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About Us

A collaborative podcast about real, local food between Edible Michiana and the Purple Porch Co-op.

Latest Episodes

Paw Paw Bros. Zach Schrank and Tim Bayer

This week we've got a special episode with Zach Schrank and Tim Bayer of South Bend. Both are avid fans of Paw Paws, the podcast's namesake fruit. We discuss our Paw Paw foraging adventures, the emergence of Paw Paw beer, and much more!

38 MIN2019 FEB 7
Comments
Paw Paw Bros. Zach Schrank and Tim Bayer

Verdant Hollow Farms

Verdant Hollow is a 225-acre sustainable farm located in the heart of Southwest Michigan’s agricultural belt. It produces organic crops and provides guests an opportunity to reconnect with nature amid a pastoral setting of fields, forests and personal discovery. Molly and Alyssa joined Kate and Myles on the podcast to discuss sustainable farming, transitioning from chef to farmer, and large bonfires.

-1 s2019 JAN 24
Comments
Verdant Hollow Farms

Scott Woods

Scott Woods, a restauranteur and “godfather of fine dining in Warsaw,” joined Myles and Katie for a conversation about his journey up to now, the complexities of the seafood business, and much more.

35 MIN2019 JAN 10
Comments
Scott Woods

Joel Pontius & Jose Chiquito

Joel Pontius and Jose Chiquito join the podcast to talk about the local paw paw scene, sustainability, Goshen College, and the St. Joseph River. Jose is a 3rd year sustainability studies major at Goshen College, and Joel is a sustainability professor at the Merry Lea Center in Goshen.

31 MIN2018 NOV 9
Comments
Joel Pontius & Jose Chiquito

Jake's Country Meats

Jake's Country Meats is a true family farm dedicated to producing premium pasture raised pork, beef, and poultry. Daryn Pobanz joined Katie and Myles to talk about his role on the farm, local restaurants using their products, and some of the difficulties of running a small farm.

35 MIN2018 OCT 25
Comments
Jake's Country Meats

Potluck Truck

Potluck Truck is a culinary team led by Chef Cheyenne Galbraith. You can find them collaborating withLake & Farmer, food trucking on taco nights, local events, or private dinners. Cheyenne joins Katie and Myles to talk about starting her business, new taco creations, and how she got into cooking.

28 MIN2018 OCT 11
Comments
Potluck Truck

The Beard & The Boss

The Beard and The Boss is a husband and wife duo serving up unique and delicious food all over South Bend. They joined us this week to talk about the value of farm to table food, how they came up with their name, and upcoming events.

33 MIN2018 SEP 27
Comments
The Beard & The Boss

Burn 'Em Brewing

Burn 'Em Brewing is a big crew from Michigan City crafting what they call “the finest and most unique brews in our region.” Two of their team brought beer to the studio to talk about the brewery’s origin and much more with Myles and Katie.

35 MIN2018 SEP 13
Comments
Burn 'Em Brewing

Emily Anstadt - Food Stylist

Emily Anstadt is a regional food stylist who has experience working with all kinds of brands and food products. She lets us in on tricks of the trade, and Myles calls our podcast 'Indiana Banana'

34 MIN2018 AUG 10
Comments
Emily Anstadt - Food Stylist

Simon Springer - Coffee Distributor

Simon Springer is a coffee distributor who recently moved from New York City to South Bend. We learn about coffee and the local Jewish community.

36 MIN2018 JUL 26
Comments
Simon Springer - Coffee Distributor

Latest Episodes

Paw Paw Bros. Zach Schrank and Tim Bayer

This week we've got a special episode with Zach Schrank and Tim Bayer of South Bend. Both are avid fans of Paw Paws, the podcast's namesake fruit. We discuss our Paw Paw foraging adventures, the emergence of Paw Paw beer, and much more!

38 MIN2019 FEB 7
Comments
Paw Paw Bros. Zach Schrank and Tim Bayer

Verdant Hollow Farms

Verdant Hollow is a 225-acre sustainable farm located in the heart of Southwest Michigan’s agricultural belt. It produces organic crops and provides guests an opportunity to reconnect with nature amid a pastoral setting of fields, forests and personal discovery. Molly and Alyssa joined Kate and Myles on the podcast to discuss sustainable farming, transitioning from chef to farmer, and large bonfires.

-1 s2019 JAN 24
Comments
Verdant Hollow Farms

Scott Woods

Scott Woods, a restauranteur and “godfather of fine dining in Warsaw,” joined Myles and Katie for a conversation about his journey up to now, the complexities of the seafood business, and much more.

35 MIN2019 JAN 10
Comments
Scott Woods

Joel Pontius & Jose Chiquito

Joel Pontius and Jose Chiquito join the podcast to talk about the local paw paw scene, sustainability, Goshen College, and the St. Joseph River. Jose is a 3rd year sustainability studies major at Goshen College, and Joel is a sustainability professor at the Merry Lea Center in Goshen.

31 MIN2018 NOV 9
Comments
Joel Pontius & Jose Chiquito

Jake's Country Meats

Jake's Country Meats is a true family farm dedicated to producing premium pasture raised pork, beef, and poultry. Daryn Pobanz joined Katie and Myles to talk about his role on the farm, local restaurants using their products, and some of the difficulties of running a small farm.

35 MIN2018 OCT 25
Comments
Jake's Country Meats

Potluck Truck

Potluck Truck is a culinary team led by Chef Cheyenne Galbraith. You can find them collaborating withLake & Farmer, food trucking on taco nights, local events, or private dinners. Cheyenne joins Katie and Myles to talk about starting her business, new taco creations, and how she got into cooking.

28 MIN2018 OCT 11
Comments
Potluck Truck

The Beard & The Boss

The Beard and The Boss is a husband and wife duo serving up unique and delicious food all over South Bend. They joined us this week to talk about the value of farm to table food, how they came up with their name, and upcoming events.

33 MIN2018 SEP 27
Comments
The Beard & The Boss

Burn 'Em Brewing

Burn 'Em Brewing is a big crew from Michigan City crafting what they call “the finest and most unique brews in our region.” Two of their team brought beer to the studio to talk about the brewery’s origin and much more with Myles and Katie.

35 MIN2018 SEP 13
Comments
Burn 'Em Brewing

Emily Anstadt - Food Stylist

Emily Anstadt is a regional food stylist who has experience working with all kinds of brands and food products. She lets us in on tricks of the trade, and Myles calls our podcast 'Indiana Banana'

34 MIN2018 AUG 10
Comments
Emily Anstadt - Food Stylist

Simon Springer - Coffee Distributor

Simon Springer is a coffee distributor who recently moved from New York City to South Bend. We learn about coffee and the local Jewish community.

36 MIN2018 JUL 26
Comments
Simon Springer - Coffee Distributor
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