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Playing with Fire Podcast with Renee Kelly

Renee Kelly

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Playing with Fire Podcast with Renee Kelly
Playing with Fire Podcast with Renee Kelly

Playing with Fire Podcast with Renee Kelly

Renee Kelly

1
Followers
0
Plays
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About Us

Chef Renee Kelly is a small-town girl that loves all things authentic. She believes that life is best lived authentically and has every intention of doing so. Her passion lies in creating genuine connections with everything she touches, and she wants to share it throughout the world like wildfire. With her unrelenting pursuit of joy and her fun-focused attitude, Renee hopes to convey her passion for the world of culinary arts, food culture, and women’s empowerment.

Latest Episodes

Mushrooms for the Brain

Can we feed our bodies nutrition to make new brain cells?

17 MINJUL 25
Comments
Mushrooms for the Brain

Collagen Peptide vs Gelatin

I talk about the similarities and differences between collagen and gelatin and the purposes of both.

16 MINJUL 18
Comments
Collagen Peptide vs Gelatin

Superfoods that have lasted the test of time

The term superfood has been thrown around a lot lately, but what exactly is a superfood and what makes it a superfood? I share with you some definitions and some examples of superfoods that have lasted the test of time.

29 MINJUL 12
Comments
Superfoods that have lasted the test of time

The Brilliance Spreads to the Soil, part 2 with Adam Fichman

The Brilliance Spreads to the Soil, part 2 with Adam Fichman

22 MINJUL 4
Comments
The Brilliance Spreads to the Soil, part 2 with Adam Fichman

Inside a brilliant mind with Adam Fichman

Reaching Uber success at an early age, only to put it aside in search of purpose.

22 MINJUN 28
Comments
Inside a brilliant mind with Adam Fichman

Top 10 culinary trends of 2019 that will make your head tilt

Top 10 culinary trends of 2019 that will make your head tilt.....especially from a purest standpoint. #topchef

10 MINJUN 20
Comments
Top 10 culinary trends of 2019 that will make your head tilt

The New Entrepreneur....serial problem solver blended with multi-tasker and charisma.

This week, I chat with serial entrepreneur Eze Redwood where he has plenty of insights and advice about startups, and he shares about one of his ventures, Wings Cafe.

32 MINJUN 13
Comments
The New Entrepreneur....serial problem solver blended with multi-tasker and charisma.

The Gut, Life Balance Connection with Sylvia Hall

Digesting life leads to Lifted Naturals, a thriving probiotic and pre-biotic business. Join The engaging and passionate Sylvia as we make the gut, life balance connection.

27 MINJUN 6
Comments
The Gut, Life Balance Connection with Sylvia Hall

What to cook, and how to receive from our super hero kids on the spectrum

What if they are the new super human, and we have been blind to their massive abilities?

30 MINMAY 30
Comments
What to cook, and how to receive from our super hero kids on the spectrum

The Trials of a Farm to Table Restaurant with Chef Calvin Davis

The Farm to Table thing… Is it a trend that will ever die? I think not! On this week’s episode, Chef Calvin from Freshwater restaurant here in Kansas City talks about the trials and tribulations of sourcing local ingredients for his business.

27 MINMAY 23
Comments
The Trials of a Farm to Table Restaurant with Chef Calvin Davis

Latest Episodes

Mushrooms for the Brain

Can we feed our bodies nutrition to make new brain cells?

17 MINJUL 25
Comments
Mushrooms for the Brain

Collagen Peptide vs Gelatin

I talk about the similarities and differences between collagen and gelatin and the purposes of both.

16 MINJUL 18
Comments
Collagen Peptide vs Gelatin

Superfoods that have lasted the test of time

The term superfood has been thrown around a lot lately, but what exactly is a superfood and what makes it a superfood? I share with you some definitions and some examples of superfoods that have lasted the test of time.

29 MINJUL 12
Comments
Superfoods that have lasted the test of time

The Brilliance Spreads to the Soil, part 2 with Adam Fichman

The Brilliance Spreads to the Soil, part 2 with Adam Fichman

22 MINJUL 4
Comments
The Brilliance Spreads to the Soil, part 2 with Adam Fichman

Inside a brilliant mind with Adam Fichman

Reaching Uber success at an early age, only to put it aside in search of purpose.

22 MINJUN 28
Comments
Inside a brilliant mind with Adam Fichman

Top 10 culinary trends of 2019 that will make your head tilt

Top 10 culinary trends of 2019 that will make your head tilt.....especially from a purest standpoint. #topchef

10 MINJUN 20
Comments
Top 10 culinary trends of 2019 that will make your head tilt

The New Entrepreneur....serial problem solver blended with multi-tasker and charisma.

This week, I chat with serial entrepreneur Eze Redwood where he has plenty of insights and advice about startups, and he shares about one of his ventures, Wings Cafe.

32 MINJUN 13
Comments
The New Entrepreneur....serial problem solver blended with multi-tasker and charisma.

The Gut, Life Balance Connection with Sylvia Hall

Digesting life leads to Lifted Naturals, a thriving probiotic and pre-biotic business. Join The engaging and passionate Sylvia as we make the gut, life balance connection.

27 MINJUN 6
Comments
The Gut, Life Balance Connection with Sylvia Hall

What to cook, and how to receive from our super hero kids on the spectrum

What if they are the new super human, and we have been blind to their massive abilities?

30 MINMAY 30
Comments
What to cook, and how to receive from our super hero kids on the spectrum

The Trials of a Farm to Table Restaurant with Chef Calvin Davis

The Farm to Table thing… Is it a trend that will ever die? I think not! On this week’s episode, Chef Calvin from Freshwater restaurant here in Kansas City talks about the trials and tribulations of sourcing local ingredients for his business.

27 MINMAY 23
Comments
The Trials of a Farm to Table Restaurant with Chef Calvin Davis

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