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Stuffed & Busted

Stuffed & Busted

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Stuffed & Busted

Stuffed & Busted

Stuffed & Busted

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About Us

Stuffed & Busted is a podcast about food in Shreveport and Bossier City, Louisiana and the people who grow, cook and eat it. Stuffed & Busted is produced by All Y'all Media, LLC.

Latest Episodes

Episode 3: Lucky Palace

The third, and possibly final, episode of Stuffed & Busted is a long-form tribute to our favorite restaurant of all time: Lucky Palace Chinese Restaurant in Bossier City. On Thursday, Feb. 15, 2018, the James Beard Foundation announced their list of semifinalists for the annual James Beard Awards, and Lucky Palace Chinese Restaurant in Bossier City was right there on the list nominated for Best Wine Program. Whether or not Lucky Palace makes the cut to become an award nominee, and whether or not the James Beard Award ends up hanging in Bossier City - which, honestly, would be incredible - we want to luxuriate in this moment. We’re not crazy, y’all; Lucky Palace has one of the best wine programs in the United States. Long live Northern Goddamn Louisiana. In this episode, you’ll hear from: Angie White, Slow Food North Louisiana Chef Boz Baucum, Marilynn’s Place Chef David Bridges Holly Lim, Lucky Palace Chinese Restaurant Kuan Lim, Lucky Palace Chinese Restaurant Tom Tomlinson, Mo...

42 MIN2018 FEB 19
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Episode 3: Lucky Palace

Episode 2: Secrets

The second episode of Stuffed & Busted is all about secrets — secret menu items, best-kept secrets of the Shreveport food scene and even a (sort of) secret restaurant. In this episode, you’ll hear: -The stories behind secret menu items from Marilynn’s Place, Ki Mexico and Herby-K’s -A new installment of “Ask A Dang Farmer” featuring Evan McCommon of Mahaffey Farms -A visit to the Bossier Parish Community College Culinary Arts Buffet and a conversation with Chef Julie Dupont -A mention of a Runner’s World podcast episode featuring our running inspiration, Josh LaJaunie (not LeJeune, bruh). -Lots more mouth-watering food talk!

45 MIN2016 DEC 13
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Episode 2: Secrets

Episode 1: All You Can Hear

Tell your ears to put on their stretchy pants! The first-ever episode of Stuffed & Busted is here, and it's about all-you-can-eat buffets. In this episode, you will (hopefully) be entertained by such segments as: · Chris's dad, Donny Jay, talks about his love of all-you-can-eat crab leg nights at DiamondJacks Casino in Bossier City. · Chris and Sara take video game designer Alex Gold to Golden Corral for Sunday brunch. · Chef David Bridges shares his "expansive" method of systematically eating his way through the Sumo Supreme Buffet in Shreveport. · Pancho's Mexican Buffet enthusiast Michael Zuniga reflects on a lifetime spent raising the flag for more sopapillas. · In a recurring segment called "Ask a Dang Farmer," we visit with Newt Lynn of Lynn Family Farms in Belcher. · Chris and Sara share their personal (and possibly worthless!) opinions on the local food and drink scene. Good stuff gets "stuffed" and the bad stuff gets "busted."

52 MIN2016 AUG 29
Comments
Episode 1: All You Can Hear

Introducing Stuffed & Busted

Stuffed & Busted is a new podcast about food and drink in Shreveport and Bossier City from All Y'all Media. Hosts Chris Jay and Sara Hebert talk with chefs, farmers, and food lovers about what they're growing, serving or eating. There's also restaurant talk, cooking, drive-thru daiquiris and more. Subscribe to Stuffed & Busted on iTunes, SoundCloud or stream new episodes at www.allyallblog.com.

3 MIN2016 JUL 5
Comments
Introducing Stuffed & Busted
the END

Latest Episodes

Episode 3: Lucky Palace

The third, and possibly final, episode of Stuffed & Busted is a long-form tribute to our favorite restaurant of all time: Lucky Palace Chinese Restaurant in Bossier City. On Thursday, Feb. 15, 2018, the James Beard Foundation announced their list of semifinalists for the annual James Beard Awards, and Lucky Palace Chinese Restaurant in Bossier City was right there on the list nominated for Best Wine Program. Whether or not Lucky Palace makes the cut to become an award nominee, and whether or not the James Beard Award ends up hanging in Bossier City - which, honestly, would be incredible - we want to luxuriate in this moment. We’re not crazy, y’all; Lucky Palace has one of the best wine programs in the United States. Long live Northern Goddamn Louisiana. In this episode, you’ll hear from: Angie White, Slow Food North Louisiana Chef Boz Baucum, Marilynn’s Place Chef David Bridges Holly Lim, Lucky Palace Chinese Restaurant Kuan Lim, Lucky Palace Chinese Restaurant Tom Tomlinson, Mo...

42 MIN2018 FEB 19
Comments
Episode 3: Lucky Palace

Episode 2: Secrets

The second episode of Stuffed & Busted is all about secrets — secret menu items, best-kept secrets of the Shreveport food scene and even a (sort of) secret restaurant. In this episode, you’ll hear: -The stories behind secret menu items from Marilynn’s Place, Ki Mexico and Herby-K’s -A new installment of “Ask A Dang Farmer” featuring Evan McCommon of Mahaffey Farms -A visit to the Bossier Parish Community College Culinary Arts Buffet and a conversation with Chef Julie Dupont -A mention of a Runner’s World podcast episode featuring our running inspiration, Josh LaJaunie (not LeJeune, bruh). -Lots more mouth-watering food talk!

45 MIN2016 DEC 13
Comments
Episode 2: Secrets

Episode 1: All You Can Hear

Tell your ears to put on their stretchy pants! The first-ever episode of Stuffed & Busted is here, and it's about all-you-can-eat buffets. In this episode, you will (hopefully) be entertained by such segments as: · Chris's dad, Donny Jay, talks about his love of all-you-can-eat crab leg nights at DiamondJacks Casino in Bossier City. · Chris and Sara take video game designer Alex Gold to Golden Corral for Sunday brunch. · Chef David Bridges shares his "expansive" method of systematically eating his way through the Sumo Supreme Buffet in Shreveport. · Pancho's Mexican Buffet enthusiast Michael Zuniga reflects on a lifetime spent raising the flag for more sopapillas. · In a recurring segment called "Ask a Dang Farmer," we visit with Newt Lynn of Lynn Family Farms in Belcher. · Chris and Sara share their personal (and possibly worthless!) opinions on the local food and drink scene. Good stuff gets "stuffed" and the bad stuff gets "busted."

52 MIN2016 AUG 29
Comments
Episode 1: All You Can Hear

Introducing Stuffed & Busted

Stuffed & Busted is a new podcast about food and drink in Shreveport and Bossier City from All Y'all Media. Hosts Chris Jay and Sara Hebert talk with chefs, farmers, and food lovers about what they're growing, serving or eating. There's also restaurant talk, cooking, drive-thru daiquiris and more. Subscribe to Stuffed & Busted on iTunes, SoundCloud or stream new episodes at www.allyallblog.com.

3 MIN2016 JUL 5
Comments
Introducing Stuffed & Busted
the END
hmly
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