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Unjiggered

Unjiggered

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Unjiggered

Unjiggered

Unjiggered

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Followers
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Plays
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About Us

Follow us @unjiggered_media on instagram! Interviewing highly successful bartenders about their careers, lives and the passion of bartending.

Latest Episodes

#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"

Follow us on Instagram @unjiggered_media This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo. We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats. Enjoy

18 MIN6 d ago
Comments
#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"

Unjiggered Final Cut 2019

Follow us on Instagram @unjiggered_media This week we have put together a collection of clips from the last year where our guests give advice, tell funny stories and offer a perspective on bartending that we think any up and coming bartender should hear. We have advice and stories on opening bars, choosing a name for your bar, pushing yourself outside your comfort zone, preventing burnout, when to leave a bar, moving to a management position as well as many others. Don’t forget that full versions of every interview are available on all major streaming platforms like YouTube, Apple Podcast, Spotify and Soundcloud. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats so enjoy and we wish you a happy 2020 from the Unjiggered Team. With thanks to and featuring: Jesse Vida D...

65 MIN2 w ago
Comments
Unjiggered Final Cut 2019

#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”

Follow us on instagram @unjiggered_media This week we have Stuart Gregor on the show, one of the founders of Four Pillars Gin. We talk about his start in journalism, the differences in between the spirits and wine industries and the founding of Four Pillars Gin. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

19 MIN3 w ago
Comments
#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”

#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"

This week we have our very own Michele Mariotti on the podcast! Listen to how he moved from Italy to his first job in London working in an ice cream bar, working at both the American Bar & the Berkeley and ending up in Singapore. Plus find out why we started this podcast! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

45 MIN2019 DEC 14
Comments
#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"

#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

Follow us on instagram @unjiggered_media This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

37 MIN2019 DEC 4
Comments
#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"

Follow us on Instagram @unjiggered_media This week we caught up with Moe Aljaff, one of the Two Schmucks of Barcelona! We talk about his start being bartender and bouncer combo in Amsterdam, knocking on doors to find a space in Barcelona and the opening of Two Schmucks. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

49 MIN2019 NOV 24
Comments
#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"

#31 - Declan Mcgurk "I don’t think I’ve opened a bar and remembered to order straws"

Follow us on instagram @unjiggered_media This week we caught up with Declan McGurk, Director of Bars at the Savoy & Vice President of the United Kingdom Bartenders Guild. We talk about his flaring background, his management style, his passion for innovation and his journey at the Savoy and the American bar including the new Songbook menu. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

57 MIN2019 NOV 12
Comments
#31 - Declan Mcgurk "I don’t think I’ve opened a bar and remembered to order straws"

#30 - Roberta Mariani “to achieve a higher goal, you have to work together”

This week we caught up with Roberta Mariani, Global ambassador for Martini. We talk about her start as a barista in Italy, opening Bar Termini in London and her role representing Martini globally! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

43 MIN2019 OCT 30
Comments
#30 - Roberta Mariani “to achieve a higher goal, you have to work together”

#29 - Giorgio Bargiani "The Martini..... I owe a lot to this drink"

Follow us on instagram @unjiggered_media This week we caught up with Giorgio Bargiani, head mixologist of The Connaught Bar in London. We talk about his humble start in Pisa, his romantic association between the 8th August and The Connaught Bar and of course, his Martini secrets. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

37 MIN2019 OCT 21
Comments
#29 - Giorgio Bargiani "The Martini..... I owe a lot to this drink"

#28 - Maxim Schulte "Working with different cultures makes you grow as a person so much"

This week we caught up with Maxim Schulte, head bartender of the American Bar at the Savoy. We talk about his start in a nightclub in Hamburg, working in Saudi Arabia with non alcoholic cocktails, his experience with working in Mozambique and now his position at Head Bartender for the American bar. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

54 MIN2019 OCT 10
Comments
#28 - Maxim Schulte "Working with different cultures makes you grow as a person so much"

Latest Episodes

#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"

Follow us on Instagram @unjiggered_media This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo. We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats. Enjoy

18 MIN6 d ago
Comments
#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"

Unjiggered Final Cut 2019

Follow us on Instagram @unjiggered_media This week we have put together a collection of clips from the last year where our guests give advice, tell funny stories and offer a perspective on bartending that we think any up and coming bartender should hear. We have advice and stories on opening bars, choosing a name for your bar, pushing yourself outside your comfort zone, preventing burnout, when to leave a bar, moving to a management position as well as many others. Don’t forget that full versions of every interview are available on all major streaming platforms like YouTube, Apple Podcast, Spotify and Soundcloud. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats so enjoy and we wish you a happy 2020 from the Unjiggered Team. With thanks to and featuring: Jesse Vida D...

65 MIN2 w ago
Comments
Unjiggered Final Cut 2019

#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”

Follow us on instagram @unjiggered_media This week we have Stuart Gregor on the show, one of the founders of Four Pillars Gin. We talk about his start in journalism, the differences in between the spirits and wine industries and the founding of Four Pillars Gin. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

19 MIN3 w ago
Comments
#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”

#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"

This week we have our very own Michele Mariotti on the podcast! Listen to how he moved from Italy to his first job in London working in an ice cream bar, working at both the American Bar & the Berkeley and ending up in Singapore. Plus find out why we started this podcast! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

45 MIN2019 DEC 14
Comments
#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"

#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

Follow us on instagram @unjiggered_media This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

37 MIN2019 DEC 4
Comments
#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"

Follow us on Instagram @unjiggered_media This week we caught up with Moe Aljaff, one of the Two Schmucks of Barcelona! We talk about his start being bartender and bouncer combo in Amsterdam, knocking on doors to find a space in Barcelona and the opening of Two Schmucks. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

49 MIN2019 NOV 24
Comments
#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"

#31 - Declan Mcgurk "I don’t think I’ve opened a bar and remembered to order straws"

Follow us on instagram @unjiggered_media This week we caught up with Declan McGurk, Director of Bars at the Savoy & Vice President of the United Kingdom Bartenders Guild. We talk about his flaring background, his management style, his passion for innovation and his journey at the Savoy and the American bar including the new Songbook menu. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

57 MIN2019 NOV 12
Comments
#31 - Declan Mcgurk "I don’t think I’ve opened a bar and remembered to order straws"

#30 - Roberta Mariani “to achieve a higher goal, you have to work together”

This week we caught up with Roberta Mariani, Global ambassador for Martini. We talk about her start as a barista in Italy, opening Bar Termini in London and her role representing Martini globally! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

43 MIN2019 OCT 30
Comments
#30 - Roberta Mariani “to achieve a higher goal, you have to work together”

#29 - Giorgio Bargiani "The Martini..... I owe a lot to this drink"

Follow us on instagram @unjiggered_media This week we caught up with Giorgio Bargiani, head mixologist of The Connaught Bar in London. We talk about his humble start in Pisa, his romantic association between the 8th August and The Connaught Bar and of course, his Martini secrets. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

37 MIN2019 OCT 21
Comments
#29 - Giorgio Bargiani "The Martini..... I owe a lot to this drink"

#28 - Maxim Schulte "Working with different cultures makes you grow as a person so much"

This week we caught up with Maxim Schulte, head bartender of the American Bar at the Savoy. We talk about his start in a nightclub in Hamburg, working in Saudi Arabia with non alcoholic cocktails, his experience with working in Mozambique and now his position at Head Bartender for the American bar. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

54 MIN2019 OCT 10
Comments
#28 - Maxim Schulte "Working with different cultures makes you grow as a person so much"
hmly
himalayaプレミアムへようこそ聴き放題のオーディオブックをお楽しみください。